Assorted sliced raw fish on vinegar rice.
Assorted fresh raw fished with sliced vegetable.
Seared white tuna or tuna with special sauce.
Spicy tuna wrapped with avocado and topped with tobiko and crunch.
Sliced octopus in special vinegar sauce.
Tuna, salmon, avocado, and tobiko wrapped with cucumber.
6 pieces. Steamed shrimp dumpling.
6 pieces. Pan fried pork dumpling.
2 pieces. Crispy Japanese spring roll.
2 pieces. Grilled chicken on a skewer with teriyaki sauce.
6 pieces. Thinly sliced beef rolled around scallion grilled with teriyaki sauce.
Steamed salted soybeans.
Soybean soup with bean curd, seaweed, and scallion.
Clear broth with mushroom, scallion, and onion.
Assorted seafood with mixed vegetables in a traditional broth.
Iceberg lettuce with vegetables, and ginger dressing.
Sliced avocado with iceberg lettuce.
Crabmeat, tobiko, avocado, and mayonnaise with iceberg lettuce.
Crabmeat, avocado, cucumber, and tobiko.
Smoked salmon, cream cheese, and cucumber.
Lettuce, shrimp, and cucumber.
Broiled crispy salmon skin with cucumber.
Shrimp gently fried with cucumber, avocado, and flying fish roe.
Broiled sea scallops with Japanese spicy mayo and crunchy.
Cucumber, crab meat, and egg omelet.
Crabmeat, avocado, cucumber inside, wrapped with raw fish.
Eel, cucumber, tobiko rolled with avocado.
Fried soft shell crab with avocado, lettuce, cucumber, caviar, and eel sauce.
Spicy tuna and cucumber rolled with avocado and tobiko.
Shrimp tempura rolled with avocado, and eel outside.
Deep-fried roll with eel, kani, asparagus, cream cheese, spice tuna, and special sauce.
Lobster meat, tobiko, mango, avocado, and crunchy wrapped with soybean paper.
Crunchy spicy salmon with tuna on top.
Seared tuna, cucumber, and avocado rolled with assorted fish and crunchy.
Tempura shrimp, eel, avocado, mango wrapped with ISO seaweed.
Tuna, salmon, and yellowtail tuna inside topped with kani salad, and tobiko.
Shrimp tempura and spicy tuna inside topped with kani salad and tobiko.
Tempura eel, cream cheese rolled with crunchy spicy tuna, eel, avocado, tobiko, crunchy and eel sauce on top.
Tuna
Fresh salmon.
Yellowtail.
Octopus.
Freshwater eel.
Squid.
Salmon roe.
Flying fish roe.
Crabmeat.
Mackerel.
Tofu pouch.
Egg.
Shrimp.
Surf clam.
Sweet shrimp.
Scallop.
Chef's 8 pieces sushi selection and crunchy spice salmon roll.
15 pieces assorted fillet of fresh raw fish.
6 pieces sushi, 8 pieces sashimi, and crunchy spicy tuna roll.
Assorted sashimi with a bed of sushi rice.
3 pieces tuna, 3 pieces salmon, 3 yellowtail and crunchy spicy tuna roll.
Kappa roll, avocado roll, and oshinko roll.
Crunchy spicy tuna roll, eel avocado roll, and shrimp tempura roll.
Broiled eel glazed with special eel sauce over rice.
14 pieces sushi with California and twister roll.
8 pieces sushi, 12 pieces sashimi with a crunchy spicy tuna roll, and a monster roll.
9 oz.
9 oz.
9 oz.
9 oz.
9 oz.
9 oz.
2 tail 9 oz.
6 pieces assorted sushi.
6 pieces assorted sushi.
10 pieces assorted sashimi.
10 pieces assorted sashimi.