Black & Blue Steak & Crab
(716) 839-2525

Appetizers
- Oysters on the Half Shell $2.75
  
  Each ask your server for today's selection
- Large Oyster Sampler (8 Pieces) $19.95
- Small Oyster Sampler (4 Pieces) $10.95
- Seafood Platter $79.95
  
  Serves $4.00 assorted fresh, chilled seafood
- Jumbo Shrimp Cocktail $13.50
  
  Poached and chilled with a spicy citrus cocktail sauce
- B&B Shrimp $9.95
  
  Crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze
- Blue Crab Cocktail $12.50
  
  Lump crab meat served chilled with a house dipping sauce
- Tuna Tartare $13.95
  
  Seasoned, diced yellowfin tuna with cucumber slaw & crispy rock shrimp
- Potato Croquettes $7.95
  
  Chorizo, piquillo peppers and pepper jack cheese with a tamarind BBQ sauce
- Crab Cake $16.95
  
  Colossal and jumbo lump blue crab cake, pan seared with an avocado lime aioli
- Kobe Meatballs $10.95
  
  Slow roasted kobe beef with caramelized onions and a roasted garlic cream sauce
- Fried Calamari $9.95
  
  With watercress, cilantro, cashews, sweet & spicy ponzu and sesame tempura crisps
- Crab & Lobster Fondue $12.95
  
  Sweet crab & maine lobster, parmigiano reggiano cheese and toasted pita chips
- Steak Tartare $13.95
  
  Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and panko crusted soft boiled egg

Soups and Salads
- Maryland She-Crab Soup $8.95
- Lobster Bisque $9.95
- Caesar Salad $8.50
  
  Hearts of romaine, garlic croutons and fresh shaved parmesan in a classic dressing
- Mixed Greens $7.50
  
  Mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette
- Beefsteak Tomato Salad $8.50
  
  Quartered and tossed in a sweet basil vinaigrette with fresh mozzarella and red onion
- Chop Salad $8.50
  
  Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette
- Black & Blue Salad $14.95
  
  Seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes and crispy bacon croutons in a bacon blue cheese viniagrette

Fish
- Black Grouper $29.95
  
  Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette
- Red Snapper $32.95
  
  Line caught red snapper, quinoa pilaf with currants, baby arugula and golden beets over a butternut squash puree, finished with crispy pickled shallots
- Ahi Tuna $31.95
  
  Filet mignon of hawaiian yellow fin tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas
- Atlantic Salmon $28.95
  
  Crispy pan seared over a cauliflower and potato puree with fennel & spinach confit

Shellfish
- Seared Sea Scallops $32.95
  
  Jumbo scallops with a pomegranate glaze over grilled vegetable risotto
- Lump Maryland Blue Crab $29.95
  
  De shelled, lump crab steamed and served with an herb infused butter and mustard aioli with your choice of side
- Alaskan King Crab Legs $41.95+
  
  Served pre cracked with your choice of side
- Live Maine Lobster $39.95
  
  Comparable to a 1½ lb lobster de shelled, steamed & served with drawn butter comes with your choice of side
- Whole Live Maine Lobster $49.95
  
  2¼ lb steamed lobster, pre cracked and served with drawn butter & lemon comes with your choice of side
- North Atlantic Lobster Tail $59.95
  
  Broiled jumbo 18oz cold water tail served with drawn butter and your choice of side

House Specialties
- Short Ribs $29.95
  
  Slow braised beef shortrib, onion rings and blue cheese mashed potatoes
- Roasted Chicken $19.95
  
  Oven roasted herb encrusted half chicken with a seared potato cake, green beans & red onion
- Roasted Piquillo Peppers $18.95
  
  Stuffed with saffron rice and a three grain saute with a balsamic glaze

Steaks and Chops

Comes with your choice of one side & one sauce. Sauces: Red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, bearnaise, black truffle butter. Steak temp guide: Blue: Very red cool center, medium rare: Red warm center, medium: Pink hot center, medium well: Dull pink center, well: Broiled throughout
- Center Cut Sirloin (9 oz) $26.95
- N.Y. Strip (12 oz) $32.95
- N.Y. Strip (16 oz) $39.95
- Filet Mignon (8 oz) $33.95
- Filet Mignon (12 oz) $47.95
- Kansas City Strip (14 oz) $36.95
- Ribeye (14 oz) $39.95
- Porterhouse (20 oz) $46.95
- Bone-In Cowboy Ribeye (21 oz) $48.95
- Lamb Chops (12 oz) $34.95

Addons
- Jumbo Shrimp $6.50
- Lump Blue Crab (4 oz) $10.50
- Maine Lobster Tail (3 oz) $13.95
- Alaskan King Crab Legs (8 oz) $17.95
- Jumbo Lobster Tail (18 oz) $52.95

Steakhouse Specialties
- Steak Au Poivre $36.95
  
  12 oz NY strip steak with a brandy & black peppercorn sauce, hash brown rosti cake and green beans
- Steak Arabica $28.95
  
  Coffee & cocoa rubbed 9 oz center cut sirloin, sweet potato dumpling and sauteed spinach
- Steak Garlic $36.95
  
  12 oz NY strip with sweet whole roasted garlic, minced garlic butter, button mushrooms and a crispy chorizo & pepper jack potato cake
- Surf & Turf $34.95
  
  9 oz center cut sirloin & pan-seared sea scallops with a lemon butter sauce, asparagus and vegetable risotto

Sides
- Garlic Mashed Potatoes $6.50
- Shoe String Fries $6.50
- White Cheddar Fries $6.50
- Sweet Potato Dumplings $6.50
- Vidalia Onion Rings $6.50
- Roasted Button Mushrooms $6.50
- Grilled Asparagus $6.50
- Creamy Spinach $6.50
- Green Beans $6.50
- Orzo Mac & Cheese $6.50

Menu for Black & Blue Steak & Crab provided by Allmenus.com

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