Carmine's Restaurant

unrapped in bacon, with dijon mustard and horseradish rub, over crispy spinach

sauteed with garlic basil, white wine fish stock and marinara sauce

with prosciutto, pesto, and roasted peppers

with house balsamic vinaigrette

fresh mozzarella and tomatoes

with sun dried tomato, plum tomatoes, and scallions in a garlic butter sauce, finished with tomatoes and scallions

with shrimp, asparagus and sun dried tomatoes in white wine sauce, finished with tomatoes and scallions

classic meat tomato sauce of veal beef, and pork or fresh tomato sauce

grilled chicken and shrimp in an amaretto cream sauce, finished with tomatoes and scallions

fresh marinara sauce with chicken, onions, sun dried tomatoes and light cream

flat noodles with shrimp and mushroom, in Alfredo sauce with a touch of sherry

rigatoni with house tomato sauce, meatball, sausage and ricotta cheese

with sauteed shrimp, artichokes hearts, and cannelloni, beans in garlic-white wine sauce, finished with tomatoes and scallions

potato filled pasta with creamy tomato and mushroom sauce, sun dried tomatoes, fresh tomatoes and scallions

pasta with sauteed langostinos and sweet sausage in garlic and white wine, touch of cream finished with tomatoes and scallions

pan scared with capers, garlic lemon, white wine, finished with tomatoes and scallion served over cappelini

served over linguini with fresh marinara sauce

shrimp sauteed with garlic pesto plum tomatoes, and light tomato sauce, served over linguine

pan seared tilapia langastinos, spinach, sun dried tomatoes, in a garlic white wine sauce

oven roasted artichoke bottoms filled with crabmeat stuffing finished with roasted pepper aioli

breast with sun dried tomatoes, vinegar peppers, basil garlic and light tomato sauce

breast sauteed with sweet sausage and langostinos, finished in an espagnole sauce

breast layered with prosciutto, eggplant and mozzarella, finished with modeira demi glace

sauteed with mushrooms sun dried tomatoes and marsala wine

Italian classic made the traditional way or sicilian style with eggplant, served with penne

breast layered with prosciutto, spinach and mozzarella, finished with a sage-madeira demi-glace

breast sauteed with orange liquor-cream

scaloppine rolled with asparagus and roasted garlic finished with madeira demi glace

scaloppine sauteed with mushrooms, sun dried tomatoes and marsala wine

veal, sausage, bell peppers onions, and mushrooms simmered in a light tomato sauce with garlic smashed

Italian classic made the traditional way or sicilian style with eggplant, served with penne

scaloppini sauteed with roasted garlic spinach and roasted red peppers in madeira wine sauce