DP Brasserie

Homemade creamy blue cheese dressing, brown sugar bacon, roasted cherry tomatoes, red onion, gorgonzola, garlic Croutons

Maine lobster, avocado, hard boiled egg, applewood smoked bacon, tomato, buttermilk ranch, gorgonzola

Mixed greens, poached pear, pecans, gorgonzola crumbles, craisins, aged balsamic & champagne vinaigrette

Indonesian noodles, trio of cabbages, celery, onions, sweet soy sauce add chicken $5.00, add shrimp $7.00

Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage, sambuca cream sauce

Roasted squash, pepitas, black pepper brioche crumble, pecorino romano

Brioche roll, butter lettuce, tomato, red onion, $2.00 cheeses american, provolone, swiss, cheddar, R&G cheesemaker's chevre, berkshire blue cheese crumbles, $2.00 add ons slider onions, sauteed mushrooms, applewood smoked bacon, guacamole, avocado, sunny side up feather ridge farm hen egg, banana peppers, add ons seared hudson valley foie gras $15.00, black truffles $5.00, $1.00 sauces bacon shallot aioli, garlic aioli, mayo, russian, carolina barbecue, spicy mayo

Ground wagyu beef, shaved truffles, seared hudson valley foie gras, applewood smoked bacon, tomato butter lettuce, challah bun

Ground wagyu beef, caramelized onions, american cheese, brioche buns

Olde world provisions pastrami, swiss, sauerkraut, russian dressing, grilled rye, freshly fried chips

Served with blue cheese sauce

Served with kaffir lime sour cream, cilantro, avocado

Cilantro, black beans, jalapenos, cheddar, chipotle sour cream, pico de gallo, guacamole

Served with sweet chili, scallion soy sauces

Served with blistered shishito peppers, spicy aioli

Chilies, curry, coconut milk, grilled baguette

Pork belly, sambal glaze, crispy shallots

4 Onions x 4 cheeses

Daily market accents, sesame ginger dressing

Homemade garlic croutons, parmesan

Country style pate de champagne, hudson valley duck prosciutto, salchichon salami, speck di alto adige, pickled vegetables, grainy mustard, grilled baguette

Served with potato & crab cake sweet chili aioli

Served with pommies fries & maitre hotel butter

Port wine & weld mushroom demi glace, bearnaise, sour cream or au poivre sauces $3.00

Hoisin, jasmine rice, stir fried vegetables

Chili curry coconut milk, grilled baguette, pommes frites

Pistachios, prosciutto, shiitake mushrooms, madeira cream sauce, jasmine rice

Steamed broccoli & rice

Potatoes robuchon, ginger glazed carrots, thyme jus

Coconut milk, lime leaves, chilis, lemongrass, palm sugar, jasmine rice

Served with brown sugar sauce

Bacon shallot aioli

Garlic butter, parmesan

Served with parmesan, sea salt

Served with caramel sauce creme anglaise

Served with lady fingers, layers of chocolate truffle, raspberry, chocolate mousse

Served with whipped cream

Light and creamy with a cinnamon-graham crust, fruit coulis

Vanilla ice cream

Vanilla, chocolate or pastry chef 's inspiration