A jalapeno, black olive, tomatoand onion filled tortilla with cheddar cheese.

Choice of Barbeque, honey mustard, raspberry, or buffalo.

Pretzels sticks served hot and salted with a seasonal beer cheese.

Housemade tempura battered pickles served with horseradish sour cream, curry ketchup and cucumber mayo.

Battered mozzarella, deep fried and served with raspberry or marinara sauce.

Potatoes topped with diced corned beef, jalapenos, black olives, onions, tomatoesand cheddar cheese.

A creamy blend of spinach and artichokes served in a fresh bread bowl.

Shredded chicken with house buffalo sauce and cream cheese rolled in a fresh spring roll. Served with bleu cheese.

Mild, medium, hot, Cajun, honey BBQ, buffaque, teriyaki, gold rush, sweet Thai chili. With bleu cheese, carrots and celery.

Buffalo fried chicken over mixed greens with crumbled bleu, carrots, celery, tomatoesand red onions.

Field greens in a giant tortilla bowl topped with grilled chicken, bacon, hard-boiled eggs, tomatoes, crumbled bleu, guacamole and cheddar cheese.

Field greens topped with tomatoes, cucumbers, mushrooms, black olivesand red onions.

Crisp romaine lettuce, fresh garlic croutons, Parmesan cheese with a creamy caesar dressing.

Dried cranberries, walnuts, crumbled bleu cheese and grilled chicken.

Served with roasted red peppers, grilled red onion, crumbled bleuand vinaigrette.

Barbeque shredded pork, ham, picklesand swiss with Dijon.

Sliced turkey breast, stuffing, lettuce, tomato, red onions, swiss cheese and cranberry mayo.

With tomato, sauteed onions, mushrooms, mozzarellaand garlic mayo.

With lettuce and tomato on a hard roll with your choice of honey Barbeque, buffalo, Cajun, teriyaki, or Jamaican jerk sauce.

The original wt melt. Tuna salad on grilled rye bread smothered with cheese.

House smoked pulled pork on fresh baked slider rolls served with cole slaw.

Portobello mushrooms, eggplant, roasted red peppers and spinach with melted mozzarella and balsamic glaze.

Grilled or breaded chicken with buffalo sauce, lettuce, tomato, bleu crumbles, carrots and celery. Bleu cheese for dipping.

Lettuce, tomato, pickles, onionsand special sauce with American cheese.

Topped with barbecue sauce, cheddar and onion rings.

Angus Beef burger served with mild buffalo sauce with bleu cheese.

Spicy wing sauce with grilled chicken, mozzarella and crumbled bleu.

White pizza with extra garlic, spinach, mozzarella and Parmesan cheeses.

Garlic, broccoli, ricotta and mozzarella.

Grilled tomato, grilled eggplant and fresh mozzarella drizzled with garlic oil.

8 Ounces guinness marinated sirloin topped with guinness and Barbeque caramelized onions served with mashed potatoes and seasonal vegetables.

Seasoned beef and corn layered with mashed potatoes, gravy and served with toasted garlic bread.

Breaded chicken breast topped with marinara and mozzarella served over penne pasta.

Thinly sliced steak, on a French baguette topped with a garlic white wine butter sauce and served with mashed potatoes.

Fresh scrod, beer batteredand deep fried with coleslaw, cocktail or tartar sauce served with a lemon wedge and fries.

Penne tossed in pancetta and tomato cream sauce and served with garlic bread.

A creamy blend of four cheese sauce with a kick of sriracha, tossed with cavatappi pasta.

Warm flour tortillas gently filled with creamy sweet cheesecake topped with fresh raspberry sauce, ice cream and dusted with light powdered sugar.

County sligo and wt team up for this signature dessert. Fresh baked brownie, vanilla ice cream and whipped cream.

Farm fresh apples lightly battered in a cinnamon coating with vanilla ice cream.

Hot, moist and decadent dark chocolate bursting with warm creamy milk chocolate topped with vanilla ice cream and drizzled with smooth chocolate sauce.