Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
The Standard Restaurant & Lounge
Served with papaya mango relish.
Steamed soybean pods with kosher salt.
Ocean garden shrimp hand battered and breaded with coconut and panko bread crumbs. Served with a sweet chili coconut sauce.
Seasoned and fried calamari served with marinara and garlic dip.
Grilled bread, mashed avocado, lemon, olive oil, red onion, radish, sliced tomato.
3 egg roll wrappers stuffed with cilantro, Jack and Cheddar cheeses, chicken, grilled corn, black beans, peppersand onions. Served with avocado-cream sauce.
Chicken breast, Bleu and Cheddar cheeses, laced with our spicy buffalo sauce, rolled in a spiced wrapper and fried until crisp served with celery and carrot sticks and bleu cheese dressing.
4 mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles.
Assorted cured meatsand fine cheeses. Served with accompaniments.
Oriental dumplings with our ginger soy sauce.
Parmesan, mozzarella and Cheddar cheeses blended with spinach, shallotsand artichoke hearts. Served with crispy tortilla chips.
Local fresh mozzarella and ripe plum tomatoes. Drizzled with extra virgin olive oil and pesto.
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan.
Baked shrimp with garlic, mushrooms, spinach, gruyere cheese. Bread crumbs.
Layered crab, ahi tuna, avocado and tropical salsa. Edamame seaweed salad, wonton crisps. Citrus soy reduction.
Stuffed with bacon, Cheddar, creamy mashed potato and scallion. Served with ranch dressing.
Fresh P.E.I mussels steamed with rosemary, garlicand white wine.
Blue crab meat spiced and fried. Served with tartar, remoulade.
Fried wings covered with our hot buffalo sauce and served with fresh Bleu cheese dressing.
Roasted vegetables, candied garlic. Double cream brie.
Steamed soybean pods with kosher salt.
Presented with tomato cream sauce.
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan.
Baked with garlic croutons. Crusted with Swiss and Provolone cheeses.
Mixed greens, asparagus, fresh beets, red onion goat cheese and candied pecans.
Local feta cheese atop romaine lettuce. Ripe tomatoes, cucumber, red onion, kalamata olives, oregano. Tossed with our house vinaigrette.
Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese and crunchy foccacia croutons.
Traditionally made with choice of dressing.
Spinach, pomegranate, apple, dried cranberries, almonds, feta, lemon vinaigrette.
Iceberg lettuce wedge, Bleu cheese dressing, tomato, grated egg, baconand bleu cheese crumbles.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn. Cheddar cheese. Green onions and cilantro, all tossed in our vinaigrette and garnished with avocado cream and salsa.
Chopped salad with chicken breast, avocado, crumbled Bleu cheese, bacon, tomato and egg. Tossed in our vinaigrette.
Fresh Atlantic salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables and tomato, tossed in tomato-basil vinaigrette.
Grilled jumbo shrimp and bacon-wrapped scallops atop baby arugula, balsamic vinaigretteand shaved Parmesan.
Parmesan crusted chicken, fresh Roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarellaand mixed greens, tossed with Parmesan and our house vinaigrette.
Endive, baby greens, dried cranberries, Hudson valley pears, chicken, Bleu cheese. And candied pecans, all tossed with a whole grain honey mustard maple dressing.
Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, baconand spicy aioli. Served on a fresh baked roll.
Slow roasted pulled pork and our home-made slaw on fresh baked bread.
Fresh sliced roasted turkey. Bacon, lettuce, tomato and mayonnaise on toasted white bread.
Grilled chicken, bacon, avocado, cheddar cheese, lettuce, tomato. Garlic mayonnaise on a ciabatta.
Fresh white meat chicken breast laced with celery, almonds, mayonnaise. Sour cream, on toasted country bread with lettuce and tomato.
Warm corned beef piled high with our homemade slaw. Melted swiss, thousand island, on grilled rye.
Thinly sliced prime rib on grilled garlic French bread, with gruyere cheeseand horseradish sauce. Served with au jus.
With roasted garlic, roasted peppers, tomato arugulaand double cream brie.
Sliced sirloin steak with melted blue cheese, sauteed onions and mushrooms on toasted ciabatta rolls.
Crispy coated chicken breast covered with melted mozzarella cheese and our spicy buffalo sauce. Served on a brioche bun with lettuce tomato.
A half turkey or chicken salad sandwich, a cup of our soup of the dayand a small green salad or a small Caesar salad.
Served with sauteed onions, melted Provolone and mozzarella cheeseand garlic aioli.
An old-fashioned char-grilled hamburger. Choice of white Cheddar, American, Swiss, mozzarella. Served with a slice of grilled red onion, lettuce and tomato.
Lettuce and tomato on brioche bun.
Our house made veggie burger served with avocado, arugula, white Cheddar, tomato, a slice of grilled red onion, lemon garlic aioli.
An old-fashioned char-grilled hamburger topped with our macaroni and cheese, lettuce and tomato.
Burger topped with Sunnyside up egg. Bacon, cheddar, lettuce tomato, onion.
Served with a slice of grilled red onion, lettuce and tomato on ciabatta roll.
Pipette pasta baked with 3 cheeses topped with buttery bread crumbs.
Sauteed shrimp with kalamata olives, sundried tomatoes, basil pesto, tossed with ribbon pasta.
Rigatoni pasta tossed with fennel sausage. Simmered in a light tomato cream sauce with peas.
Bowtie pasta, chicken, mushrooms, pancetta, sun dried tomato, caramelized onion, peasand walnuts in a roasted garlic, parmesan cream sauce.
Sauteed chicken, plum tomatoes, garlic, melted mozzarella cheeseand fresh basil.
Sauteed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese.
Broiled with a blue cheese crust.
Broiled to perfection.
Seared with spicy black peppercorns.
Wrapped in bacon and topped with a horseradish crust.
Filet mignon and lobster tail.
Our specialty! Filet atop a lump crab cake, asparagus finished with bearnaise sauce.
Served with au jus.
Choice top sirloin steak and fries, with garlic herb butter, petite green salad.
Served with grilled red onions.
Broiled to its fullest flavor.
Tender sauteed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory fresh mushroom Madeira wine sauce and served with mashed potatoes.
Twin breasts of chicken coated in a Parmesan Romano cheese crust. Served with pasta and tossed in a light tomato cream sauce.
Our delicious pork ribs. Brushed with our signature Barbeque sauce. Served with sweet potato fries, homemade slaw. Applesauce and onion strings.
Layered with cheese and caramelized onions served with mashed potatoes, French thin beansand mushroom gravy.
Savory brined thick cut pork chop served with mashed potatoes, brussels sproutsand bacon red onion marmalade.
Sauteed chicken breast with lemon, shallots, white wine, butter and fresh herbs. Presented with pappardelle pasta in a Parmesan cream sauce.
Presented with mashed potatoes, French thin beansand pan jus.
Char-grilled fresh salmon, served with wild rice and grilled asparagus.
Chilean sea bass marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagusand white rice.
Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes and parsley. Served with angel hair pasta.
Pad thai noodles tossed with seared jumbo shrimp and Asian vegetables in a spicy coconut curry sauce.
With mushroom risotto, sauteed spinach, balsamic reduction and truffle leek essence.
Shrimp. Scallops, lobster tail, salmon broiled with lemon, white wine and fresh herbs. Choice of 1 side item.
Fresh ahi tuna coated with sesame seeds pan seared rare. Served with papaya-mango salsa, bok choy, grilled red onion, steamed white rice and fried plantain chips.
Non carbonated.
Carbonated.
Flakey Tart Shell Filled with Delicious Banana Cream Custard and Brulee Bananas. Topped with Fresh Whipped Cream and Vanilla Ice Cream.
Italian Custard Made with Mascarpone Whipped Cream, Lady Fingers, Coffee Liqueur and Topped with Cocoa Powder.
Super Rich Chocolate Mousse Layered Between Dense Chocolate Cake. Covered with Chocolate Ganache.
Rich chocolate mousse pie with Oreo cookie crust and whipped cream.
Individual tart filled with fresh custard, topped with fresh blueberries, raspberries, strawberries and kiwi.
Our Fudge Brownie with Nuts, Hot Fudge and Whipped Cream.
Warm Cake Donuts Topped with Vanilla Ice Cream and Bananas Foster.
Traditionally made with fresh key lime juice, custard and Graham cracker crust and fresh whipped cream.
Our delicious crispy nutty topping with vanilla ice cream, caramel and whipped cream.
Individual Dense Chocolate Cake with Molten Chocolate Filling Served with Raspberry Coulis, Vanilla Ice Cream and Fresh Whipped Cream.
Menu for The Standard Restaurant & Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.