3 eggs any style, toast, bacon, sausage, home fries, and 2 pancakes.

Fried egg, bacon, sausage or ham, American cheese, and home fries.

2 eggs any style, choice of bacon or sausage, home fries, and toast.

2 eggs of your choice.

Cheddar, American, asiago, home fries, and toast. Add bacon or veggies for an additional charge.

Homefries and your choice of toast. Add-ons for an additional charge.

Bacon or ham, poached egg, and hollandaise.

Root vegetable hash, poached egg, and hollandaise.

Crispy chicken, poached egg, and Sriracha hollandaise.

Short rib, beet hash, poached egg, and caraway hollandaise.

Choice of pancake, French toast or waffles.

Choice of pancake, French toast or waffles, sliced caramel apple, and whipped cream.

Choice of pancake, French toast or waffles, crispy fried chicken, and maple glaze.

Pepsi, diet, sierra mist, ginger ale, mountain dew, or iced tea.

Apple, pineapple, cranberry, orange, or grapefruit.

Flame-broiled burger, American cheese, lettuce, tomato, onion, and toasted bun.

Lettuce, tomato, onion, and aioli.

Pork belly, Swiss, avocado, and French toast.

Lettuce, tomato, onion, house tartar, and slaw.

Cucumber, carrot, garlic aioli, jalapeno, cilantro, and hoisin.

Avocado, bacon, lettuce, garlic aioli, and confit tomato.

Romaine, Parmesan, house Caesar, and crouton.

Tomato, red onion, cucumber, and greens.

Beef and raisin empanada, chimichurri, sweet chili, and onion jam.

Bayou shrimp, butter and pepper sauce, corn fritters, and aioli.

Cherry peppers, Sriracha aioli, and ginger chili sauce.

Chef's daily selection.

Pan roasted, parmesan, garlic, walnut crumble.

Crispy and spicy with house pickles.

Winter greens mix, chevre, pickled beets, toasted butternut squash seeds, curried nuts, honey-Dijon, and thyme vinaigrette.

Classic dressing, romaine hearts, grated parmesan, and croutons.

Chef's daily whim.

Guacamole, hummus, salsa, wasabi cream cheese roll, spinach artichoke, and crispy tortilla chips.

Classic Italian, Spanish albondiga, lamb curry, and veggie.

Chef selected house-cured meats, rillette, cheeses, jams, pickles, and toasted breads.

Flame broiled burger, bacon, American cheese, lettuce, tomato, onion, and toasted bun.

Lettuce, tomato, onion house tartar, and slaw.

Buttermilk fried chicken, lettuce tomato, onion, and aioli.

Cucumber, carrot, garlic aioli, jalapeno, cilantro, and hoisin.