Shrimp, clams, scallops.

Clams on the half shell, broiled with a mild stuffing half dozen.

Artichoke heats in olive oil.

Provolone, salami, olives, pimento, anchovies, artichoke heart, tomato, giardiniera and lettuce.

Shrimp cocktail with lemon and red sauce.

Shrimp, clams, peppers, mussels, eggplant with mozzarella cheese.

Marinated mushrooms.

Spaghetti with sauce.

Spaghetti with meatballs.

Spaghetti with italian sausage.

Spaghetti with roasted veal and peppers.

Spaghetti with garlic and oil.

Spaghetti with garlic, oil and anchovies.

Spaghetti with sauce and mushrooms.

Spaghetti with a sauce of Italian plum tomatoes, olives oil, garlicand herbs.

Spaghetti with white or red clam sauce.

Thick noodle stuffed with ricotta, fresh eggs, mozzarella cheese, parsley and spices with choice of: meatball, sausages, mushrooms, or peppers.

Ribbon like noodles green and white, prosciutto, butter, Parmesan cheese, black olives and fra diavolo sauce.

Zita with meat sauce, Parmesan and mozzarella cheese.

Layers of eggplant, Parmesan cheese, tomato sauce herbs and mozzarella cheese.

Thin made pasta, rolledand stuffed 3 with ricotta, Parmesan cheese eggs, parsley, spicesand covered with sauce and mozzarella cheese served with bread and butter.

Potato dumplings, prepared alla marinara sauce.

Shell-like macaroni stuffed 4 with cheese eggs, mozzarella, parsleyand spices covered with sauce.

Ribbon-like noodles white, green, or mixed with butter, Parmesan cheese, cream and egg yolk.

Egg noodles with roasted sweet peppers, chunks of veal, marinated in a marinara sauce.

Ringlets of dough filled with ricotta cheese, covered with sauce.

Ribbon like noodles green and white, prosciutto, butter, Parmesan cheese, black olives and fra diavolo sauce.

Veal cutlets, breaded, served with a sauce of butter and lemon.

Veal cutlet, breadedand baked with tomato sauce, mozzarellaand Parmesan cheese.

Thin slices of veal sauteed in butter with sliced fresh mushrooms, herbs and lemon.

Wafers of veal cooked with mushrooms herbs and butter. Also available with red sauce.

Veal and peppers prepared alla marinara sauce also available alla cacciatora with mushrooms.

Thick steak broiled to order, with mushrooms.

Breast of chicken, sauteed in sherry wine sauce with mushrooms, garlic, onionsand herbs.

Shrimps breaded and baked with tomato sauce, mozzarella and Parmesan cheese.

Bread of chicken, sauteed with mushrooms, garlic, onionand herbs.

Shrimp broiled in garlic and butter with herbs and wine sauce.

Shrimp marinara in a zesty marinara sauce.

Chicken cutlets, breaded, and baked eith tomato sauce, Parmesan, and mozzarella cheese.

Shrimp with genovese sauce and porcini served over fettuccine. Served with side order of pasta, salad, breadand butter.

A combination of shrimp, clams and scallops in a zesty red sauce.

Filet od sole, flavored and sauteed in butter, herbs, sherry.

Veal prepared with eggplant, cheese, plan tomatoesand herbs a calabrese delicacy.

Thick steak sauteed, mushrooms, pimento, onionsand peppers in zesty sauce.

Thin veal cutlets, prosciutto, mozzarella, fresh herbs, sauteed in butter.

Calamari in spicy-red sauce with herbs.