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Black & Blue Steak and Crab
North Atlantic blue crab served chilled with avocado, cucumber and an herbed aioli.
Shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce.
Kobe-Style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce.
Mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette.
Classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons.
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette.
Colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad.
Spicy blackened steak tips with arugula greens, Cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette.
Chilled Maine lobster with baby gem lettuce, heirloom cherry tomatoes, and thick-cut applewood bacon in a green goddess dressing.
Our chop salad with a broiled 8 oz. burger (may substitute chicken).
Line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce.
Line caught black grouper with roasted artichokes, cipollini onions, Kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette.
Pan seared North Atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots verts.
5 oz. tenderloin with shoe string fries or cilantro, watercress & arugula salad.
Blackened 8 oz. burger with blue cheese & smoked bacon. Comes with shoestring fries.
American Kobe beef burger, 8 oz., with a sweet onion mayonnaise. Comes with shoestring fries.
Sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia bread. Comes with shoestring fries.
With thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain bread. Comes with shoestring fries.
9 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
12 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Hand-Cut, herbed aioli.
Red bliss potatoes, scallion.
Sweet potato, maple glaze.
Wild mix, tarragon, onion, shallot.
Roasted with Cabernet-Pickled onions.
Sauteed kale, cream, parmesan.
Orzo pasta, three cheeses.
Grilled, cumin dusted, spicy harissa mayo.
Garlic, butter, olive oil.
Black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake.
Lump blue crab, asparagus, and Bearnaise sauce.
Sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives.
Three grilled Florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin.
Sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews.
Sweet blue crab, Maine lobster, parmigiano-reggiano cheese fondue served with toasted pita chips.
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted "5 minute" egg.
North Atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion.
Kobe-Style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce.
Point Judith calamari, lightly fried with cherry peppers and garlic.
A Maryland-Style, blue crab bisque.
Classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons.
Mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette.
Chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette. Add 3 shrimp or 4 oz. lump blue crab for an additional charge.
Spicy blackened steak tips with arugula greens, Cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette.
Chilled Maine lobster with baby gem lettuce, heirloom cherry tomatoes, and thick-cut applewood bacon in a green goddess dressing.
9 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
12 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Hand-Cut, herbed aioli.
Sweet vidalia onions.
Red bliss potatoes, scallion.
Sweet potato, maple glaze.
Wild mix, tarragon, onion, shallot.
Roasted with Cabernet-Pickled onions.
Sauteed kale, cream, parmesan.
Orzo pasta, three cheeses.
Grilled, cumin dusted, spicy harissa mayo.
Garlic, butter, olive oil.
Black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake.
Lump blue crab, asparagus, and Bearnaise sauce.
Sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives.
Three grilled Florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin.
3 pieces.
2 pieces.
4 oz.
8 oz.
18 oz.
Line caught black grouper with roasted artichokes, cipollini onions, Kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette.
Line & spear caught red snapper with fingerling potatoes, brussels sprouts & baby carrots finished with bacon-sherry cream sauce.
Pan seared, North Atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts.
Pan seared, toasted coriander crusted Ahi tuna, over lemongrass-coconut cream sauce, topped with a spicy mango and watermelon salad.
Atlantic salmon with baby red bliss potatoes, and a fennel-spinach confit.
Alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives.
North Atlantic 18 oz. jumbo lobster tail, broiled, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives.
Slow cooked beef short rib in french onion jus with celery-root puree, braised kale, and crispy onion strings.
Pan-Roasted airline breast and thigh with seasonal vegetables, scalloped potatoes, and roasted chicken demi glace.
Pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese.
Moroccan-Spiced Australian lamb with Israeli couscous, dried apricots, salsa verde, and cucumber yogurt.
With sugar cookie.
Topped with crushed Reese's peanut butter cups and chocolate ganache.
Pastry cream in Oreo crust with bruleed bananas.
With seasonal berry compote.
Graham cracker crust topped with key lime curd and whipped cream.
With vanilla bean ice cream and raspberry coulis.
Menu for Black & Blue Steak and Crab provided by Allmenus.com
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