Cannellini beans, pancetta, chicken broth, garlic, Parmigiano cheese and pasta.

Marinated tomatoes, fresh mozzarella, basil and aged balsamic.

Crisp field greens with our house vinaigrette.

Classic dressing with a crisp garlic crouton. Add grilled chicken or shrimp for an additional charge.

Crispy fried calamari rings with a marinara sauce.

PEI mussels in a spicy tomato feta broth.

Pancetta, rapini, cannellini beans and red pepper flakes.

Classic meat sauce and shaved Parmigiano.

Fresh plum tomato sauce, garlic and basil.

Pasta with shrimp, pancetta, onions and pepper flakes in a fresh tomato sauce.

Grilled chicken, roasted red peppers, zucchini, extra virgin olive oil and fresh herbs.

Potato dumplings with pancetta in a vodka tomato cream.

Meatballs, sausage, ricotta cheese and a fresh plum tomato sauce.

Risotto with scallops, pancetta, asparagus and Parmigiano Reggiano.

Wild mushrooms, Alba truffle oil and smoked mozzarella.

Risotto with shrimp, roasted red peppers and spinach.

Classic chicken Parmigiana with penne basilico.

Pan-seared chicken with mushrooms in a Marsala.

Grilled chicken breast with grilled seasonal vegetables.

Pan-seared chicken, sausage, banana peppers in a fresh herb Sambuca sauce.

Norwegian salmon fillet with grilled seasonal vegetables.

Grilled fennel sausage, braised white beans, pancetta and rapini.

Pan-seared veal and pancetta with capers, fresh herbs and garlic.

Pan-seared veal scaloppine with shrimp and mushrooms in a light spicy tomato sauce.

Pan-seared veal with grilled portobello mushrooms, vine ripe tomatoes and a red wine reduction.

Pan-seared veal scaloppine with artichoke, roasted red peppers, pancetta and olives in a Madeira sauce.

Grilled bread with tomatoes, garlic, olive oil and basil.

Crispy fried calamari rings with marinara sauce.

Smoked salmon and capers in extra virgin olive oil and lemon.

Prince Edward Island mussels in spicy tomato-feta broth.

Grilled shrimp with a white bean and mint salad.

Pancetta, rapini, cannellini beans and red pepper flakes.

Eggplant filet baked with tomato sauce and 5 cheeses.

Grilled portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle.

Tomatoes, fresh mozzarella, basil and aged balsamic.

Fennel and oranges with pomegranate reduction and pecorino cheese.

Classic garlic dressing with crisp Parmesan crostini.

Fresh field greens with house vinaigrette.

Fresh plum tomato sauce, garlic and basil.

Shrimp, Kalamata olives, sun-dried tomatoes and artichokes over spaghetti.

Vodka tomato cream with pancetta, black peppercorn and green onions.

Italian fennel sausage, rapini, beans, pancetta and chicken broth.

Roasted red peppers with herbs and olive oil.

Classic meat sauce, shaved Parmesan.

Pancetta, onions, and pepper flakes in fresh tomato sauce.

Penne with sausage and meatballs in a ricotta tomato sauce.

Clams, linguine, garlic, olive oil and lemon.

Walnut and spinach pesto tossed with penne and spicy goat cheese.

Wild mushrooms, Alba truffle oil, and smoked Gruyere shavings.

Seared sea scallops, peas and saffron.

Shrimp, scallops, calamari and mussels.

Pan-seared salmon with Moroccan spice, lentils, sauteed spinach.

Chicken with mushrooms, asparagus and Marsala.

Chicken with sausage, vinegar & roasted peppers in a light garlic tomato sauce.

Roasted free-range chicken with asparagus, fresh rosemary and lemon.

Prosciutto, spinach and mozzarella cheese in sage Madeira demi-glace.

Comes with a side of penne basilico.

Veal chop in garlic, rosemary, & veal jus, with roasted potatoes & rapini.

Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti.

Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction.

Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce.

Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with Parm risotto.

Veal shank braised in Barolo, served over risotto Milanese.

Grilled 8 oz. filet Mignon with bordelaise, mashed potatoes and spinach.

Grilled lamb chops marinated in Kalamata brine with roasted potatoes & rapini.

Slow roasted pork with fennel sausage, roasted potatoes and rapini.

Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots.