Assorted Italian meats, cheeses, and olives laid over a bed of mixed greens.

Strawberries, blueberries, fresh mozzarella, walnuts and almonds on a bed of mixed greens, tossed in our home-made citrus fruit dressing.

Oranges, red onion and feta cheese over a bed of spinach, topped with olive oil and a balsamic reduction

Olives, red onion, grape tomatoes and feta cheese, tossed in our house balsamic dressing.

Poached pears, red onion and feta cheese over a bed of mixed greens, tossed in a honey balsamic dressing.

Assorted Italian meats, cheeses, and olives laid over a bed of mixed greens.

Strawberries, blueberries, fresh mozzarella, walnuts and almonds on a bed of mixed greens, tossed in our home-made citrus fruit dressing.

Oranges, red onion and feta cheese over a bed of spinach, topped with olive oil and a balsamic reduction.

Olives, red onion, grape tomatoes, and feta cheese, tossed in our house balsamic dressing.

Olives, red onion, grape tomatoes, and feta cheese, tossed in our house balsamic dressing.

Genoa salami, soppressata, capocollo, pepperoni, cappy ham, provolone, lettuce, tomato, and onion, drizzled with our house balsamic dressing.

Eggplant cutlet with fresh mozzarella, roasted peppers, red onion, basil pesto, and a balsamic drizzle.

Prosciutto, mortadella, provolone, lettuce, tomato, and onion, drizzled with our house balsamic dressing.

Roast beef, swiss cheese, roasted peppers, lettuce, tomato and onion with Russian dressing.

Tuna salad, artichoke hearts, olives, Swiss cheese, lettuce, tomato, and onion with olive oil.

Turkey with fresh mozzarella, roasted peppers, onion and basil pesto.

Crispy crab cakes, bacon, lettuce and tomato with a remoulade sauce.

Pork tenderloin, caramelized onions, and mushrooms with melted pepper jack cheese.

Grilled chicken with bacon, pepper jack cheese, lettuce, tomato, onion, and mayo.

Chicken cutlet with prosciutto, spinach, our home-made mozzarella, tomato, olive oil, and a balsamic drizzle.

Your choice of chicken or sorrento style with caramelized onions, peppers, and melted mozzarella.

Your choice of chicken, eggplant, and meatball with melted mozzarella.

Home-made sausage with caramelized onions, peppers, and melted mozzarella.

Sliced roast beef with sauteed onions and peppers and melted provolone cheese.

Cheese-filled jumbo tortelloni, rendered black pepper bacon, Reggiano Parmigiana with a cracked egg and a touch of cream.

Sauteed broccoli rabe, olive oil, garlic, crushed red and black pepper, tossed in Reggiano Parmigiano, served with linguine.

Fresh pappardelle pasta tossed in a creamy alfredo sauce.

Minced and fresh clams, olive oil and garlic in a red clam sauce.

Minced and fresh clams, olive oil and garlic in a white clam sauce.

Chicken with marinara sauce, parmigiana, and melted mozzarella served with pasta.

Eggplant with marinara sauce, parmigiana, and melted mozzarella served with pasta.

Layers of beef, pork and veal mixture with fresh ricotta and mozzarella.

Homemade meatballs or sausage in a marinara sauce, served over linguine.

Grilled faroe island salmon, sea diver scallops and shrimp served with broccoli rabe and roasted potatoes.

Jumbo shrimp and sea diver scallops with fresh garlic in a lemon butter sauce served over saffron risotto.

Grilled swordfish in a fresh tomato sauce with olives, capers, and anchovies, served over linguini.

Filet of sole stuffed with shrimp, scallops, and peppers, served with broccoli rabe and roasted potatoes.

16oz bone-in ribeye with a veal demi-glace served with broccoli rabe and roasted potatoes.

14oz all-natural chop with caramelized shallots and mushrooms served with broccoli rabe and roasted potatoes.

Braised pork, prosciutto di parma, mushrooms in a veal demi-glace, served with broccoli rabe and roasted potatoes.

Veal scaloppini, mushrooms, sundried tomatoes and spinach, topped with a sweet sherry wine demi-glace.

Veal scaloppini and crab meat, simmered in a spinach saffron cream sauce.

Pan-seared chicken breast, fresh rosemary in a lemon cream sauce served over saffron risotto.

Fillet of chicken pounded thin, prosciutto and sage spinach topped with our homemade mozzarella, finished in a tomato demi-glace.

Egg and cheese battered chicken breast, fried golden brown with a lemon butter sauce served over linguine.

Layers of chicken cutlets, fried eggplant, ricotta cheese, ham, and mozzarella, served with pasta.

Chicken breast with caramelized onions, peppers and mushrooms, simmered in a sherry marinara sauce over pasta.

Marinated chicken breast in a creamy Parmigiano asparagus sauce over saffron risotto.

Breaded chicken cutlets, topped with fresh tomato salsa, balsamic drizzle, and parmigiana cheese, served with pasta on the side

Clams, mussels, scallops, shrimp, and calamari, simmered in a spicy marinara sauce, served over linguine

Cheese-filled jumbo tortelloni with rendered black pepper bacon, Reggiano parmigiana and a cracked egg with a touch of cream.

Burrata cheese-filled ravioli in a roasted red pepper puree and basil pesto cream reduction.

Sauteed broccoli rabe with olive oil, garlic, crushed red and black pepper, tossed in Reggiano Parmigiano cheese served over linguine.

Our homemade sausage, broccoli rabe, cannellini beans with olive oil and garlic tossed with orecchiette pasta.

Spinach and shrimp with roasted red peppers and artichoke hearts tossed in a lemon butter white wine sauce served over egg pappardelle pasta.

Black pepper rendered bacon, caramelized onions and roasted peppers in a pink sherry wine sauce, served over bucatini pasta.

Minced and fresh clams with olive oil and garlic, served over linguine.

Minced and fresh clams with olive oil and garlic, served over linguine.

Chicken or eggplant with marinara sauce, Parmigiana cheese, and melted mozzarella, served with pasta.

Pan-seared chicken medallions, sautéed onions, and mushrooms in a zesty marsala sauce served over linguini.

Home-made Italian sausage links, caramelized onions and red peppers with a touch of marinara sauce, served over linguini.

Pan-seared chicken medallions with capers, mushrooms, and shallots in a lemon butter sauce, served over linguini.

Layers of beef, pork and veal mixture with fresh ricotta and mozzarella.

Home-made meatballs or sausage in our homemade marinara sauce served over linguine.