Horseradish sour cream.

Jalapeno corn fritter, local honey, smoked habanero and sea salt.

Hazelnut, pecorino, grain mustard, honey and chili.

9 grain bread, mustard greens, local Goat cheese and sherry vinaigrette.

Strawberries, R&G feta cheese, almonds and green goddess.

Preserved lemon, parsley, pecorino and pink peppercorn aioli.

Strawberries, R&G feta cheese, almonds and green goddess.

Hummus, minted yogurt, tamarind, sumac and sunflower seeds.

Tomatillo salsa, fresno pepper aioli and hot honey.

Campanelle pasta, maine lobster and tarragon breadcrumb.

Thai chili, sesame slaw, crispy wonton and toasted cashews.

Pickled radish, peanuts and cilantro.

Cured meats, spreads and bread.

Artisanal cheese.

Red cabbage, crispy lo mein noodle, peanuts and sesame ginger vinaigrette.

Shaved asparagus, snap peas, whipped ricotta, pine nuts and truffle-honey vinaigrette.

Mixed berries, R&G goat cheese, pecans and tarragon vinaigrette.

Shaved Brussels, peas, pickled pearl onions, pecorino and pangrattato.

Romaine, radicchio, Parmesan crisps and roasted garlic croutons.

Ancient grains, Tuscan kale and tomato basil jam.

Roasted new potato salad, sweet pea pure and saffron aioli.

Roasted potato salad, sweet pea pure and saffron aioli.

Butter poached Maine lobster, sea beans and heirloom tomato.

Squash puree, fennel, maitake mushrooms and arugula.

Breaded duroc pork chop, baby arugula, burrata and cherry pepper demi.

Cinnamon and chipotle rubbed, bacon braised collard greens, creamy grits and tangy chicken jus.

Honey lavender, shanterelles, fingerling potato confit and frisee.

Truffle Parmesan steak fries, grilled brocollini and red wine demi.

Smoked onion mayonnaise, lettuce, tomato, cheese and french fries.

Served with choice of sauce. Add side for an additional charge.

Served with choice of sauce. Add side for an additional charge.

Horseradish sour cream.

Jalapeno corn fritter, local honey, smoked habanero and sea salt.

Hazelnut, pecorino, grain mustard, honey and chili.

9 grain bread, mustard greens, local Goat cheese and sherry vinaigrette.

Strawberries, R&G feta cheese, almonds and green goddess.

Hummus, minted yogurt, tamarind, sumac and sunflower seeds.

Campanelle pasta, Maine lobster and tarragon breadcrumb.

Pickled radish, peanuts and cilantro.

Thai chili, sesame slaw, crispy wonton and toasted cashews.

Tomatillo salsa, fresno pepper aioli and hot honey.

9 grain bread, Cotija cheese, fresno aioli, mixed greens.

Red cabbage, crispy lo mein noodle, peanuts and sesame ginger vinaigrette.

Shaved asparagus, snap peas, whipped ricotta, pine nuts and truffle-honey vinaigrette.

Mixed berries, R&G goat cheese, pecans and tarragon vinaigrette.

Shaved Brussels, peas, pickled pearl onions, pecorino and pangrattato.

Ahi tuna, pea tendrils, asparagus, fingerlings, hard-boiled egg and olives.

Romaine, radicchio, Parmesan crisps and roasted garlic croutons.

Smoked mozzarella, sauce gribiche and rye.

Bibb lettuce, tomato, hard boiled egg, caper dill spread and sliced brioche.

Spicy pork tenderloin, sesame aioli, pickled daikon & carrots, cilantro and baguette.

"Bobby's Got the Blues" blue cheese, horseradish sour cream and buttermilk fried onions.

House-made pickles, hot sauce, ranch, bibb lettuce and brioche bun.

Highland Hollow dry-aged sirloin beef, smoked onion mayonnaise, lettuce, tomato and cheese.

Served with choice of soup or salad.

Charred jalapeno & pineapple slaw, pico de gallo with mixed green salad.

Ancient grains, Tuscan kale and tomato-basil jam.

Butter poached Maine lobster, sea beans and heirloom tomato.

Grilled mojo marinated beef petite tender, yucca fries and aji verde.

Served with choice of berries.

Choice of berries or sliced banana and milk.

Golden raisins, brown sugar, honey and milk.

Chef's selection of seasonal fruits & berries.

Served with hollandaise sauce.

Smoked salmon, creamed spinach, pumpernickel bagel and Bearnaise sauce.

Whipped butter and warm maple syrup.

New York state maple syrup and butter.

Acorn squash & fingerling potato hash.

Served with 2 eggs, corned beef and fingerling.

Served with 3 eggs and 3 items.

Egg whites, pico de gallo, avocado and aji verde.

Mixed berry compote, whipped butter and local maple syrup.

Berries and local honey.

Red cabbage, crispy lo mein noodles, peanuts and sesame ginger vinaigrette.

Shaved asparagus, snap peas, whipped ricotta, pine nuts and truffle-honey vinaigrette.

Shaved Brussels, peas, pickled pearl onions, pecorino and pangrattato.

Mixed berries, R&G goat cheese, toasted pecans and tarragon vinaigrette.

Romaine, radicchio, Parmesan crisps and roasted garlic croutons.

Butter poached Maine lobster, buttermilk biscuit, baby spinach and smoked paprika hollandaise.

Baby yukon potato hash.

Served with 3 farm fresh egg and 3 choice of items.

Blackberry mascarpone, brown sugar and granola.

Golden beets, field greens and raspberry emulsion.

2 eggs, corned beef & fingerling potato hash and whole-grain mustard mornay.

Chimichurri skirt steak, 2 eggs, french fries and peppadew aioli.

Ahi tuna, pea tendrils, fingerling potatoes, asparagus, hard-boiled egg and olives.

Bibb lettuce, tomato, hard boiled egg, caper-dill spread and sliced brioche.

Smoked onion mayonnaise, lettuce, tomato, cheese and french fries.

Rosemary gelato, grapefruit, EVOO and maldon sea salt.

Pot de crème, salted graham cracker and marshmallow.

Horchata ice cream, chocolate, caramel and popcorn.