Magnolia's On The Park

prepared in our kitchen with lump crabmeat and served with a caper, lemon and pimento remoulade

the classic with horseradish cocktail sauce

lightly battered and flash fried served with mango chutney

tender chunks of catfish lightly breaded, fried and served with 'georgia style' tartar sauce

mushrooms stuffed with our homemade 'Charleston blue crab stuffing' with a hint of Louisianne hot sauce

in a puffed pastry served with raspberry sauce

prepared in the traditional garlic and wine sauce

with a southern twist

deep fried corn fitters seasoned with onion and jalapeno

a rich medley of shellfish in a cream base seasoned to perfection

a milder version served with croutons and melted Swiss

Romaine tossed with fresh seasonal vegetables

a classic, Romaine tossed with our homemade dressing

spinach served with mandarin orange slices, candied walnuts, crispy bacon, sliced mushrooms and hardboiled egg served with a warm chutney dressing

freshly prepared in our kitchen, marinated with Bar-B-Q sauce then slow cooked to perfection over a bed of hot coals

a southern classic, slow cooked pulled pork shoulder prepared with a Carolina barbeque sauce served over rice with one side of your choice

a mild white fillet. Dipped in spiced cornmeal then lightly fried in but butter served with tartar sauce

dipped in buttermilk then dredged in spiced cornmeal and flour, fried to light golden brown, served with hushpuppies and coleslaw

sauteed white meat chicken served with a spicy apricot cream sauce over rice with one choice of side

1/2lb of jumbo shrimp coated with coconut, flash, fried and served with a mango chutney

two 4oz tails basted with butter while broiled to perfection

two 4oz tails stuffed with a lump crabmeat blend then broiled and served with clarified butter

4 extra jumbo shrimp stuffed with a delicate lump crabmeat blend and baked till tender

mild tasting, farm raised catfish filet, coated with a blend of flour and corn meal topped with toasted slivers of almonds then baked to perfection

mild tasting, farm raised catfish filet, coated with a blend of flour and cornmeal coated with toasted chopped pecans then baked to perfection

grilled cajun style or with a mild lemon butter

grilled and served 'au natural'

lightly seasoned and grilled

grilled and served 'au natural'

melt in your mouth perfection filet wrapped in bacon

served with fries and cole slaw

du jour served with a delicate mushroom herb cream sauce

al dente pasta in a rich cream sauce topped with your choice of shrimp