A great large party warm up 5 of our delicious dips with unlimited chips.

Our avocado dip made fresh daily from only hass variety California.

El Loco's original nacho platter. A single layer of tortilla chips smothered in Jack and cheddar cheeses, refried beans, onions, jalapenos.

Lots of crispy corn tortilla chips topped with melted Jack and cheddar with jalapenos. Served with salsa roja and sour cream.

Layer upon layer of corn tortilla chips with melted Jack and cheddar cheese, black beans, salsa roja, salsa verde, sour cream, tomatoes, onions and jalapenos. Add meat or dipping sauce for an additiona charge.

4 corn tortilla flutes filled with our sauteed turkey on a bed of lettuce with salsa roja, salsa verde and sour cream for dipping.

Served on a thin-crusted crispy flour pizza and topped with melted cheeses and jalapeno peppers. Choose from either spinach or our award-winning veggie chili as your sauce.

Served on a thin-crusted crispy flour pizza and topped with melted cheeses and jalapeno peppers. Choose from either spinach or our award-winning veggie chili as your sauce.

Our cilantro-parsley and lime garlic chimichurri sauce with portabella mushrooms and melted cheeses folded into a flour tortilla, broiled and cut in wedges.

Please choose a flavor if desired! Must be 21 to purchase.

Please choose a flavor if desired! Must be 21 to purchase.

Please choose a flavor. Must be 21 to purchase.

Must be 21 to purchase.

Vegetarian black bean soup.

Our shredded beef chili.

Our meatless chili.

Seasonal, chilled vegetable soup.

Chunks of chicken breast and sauteed onions in our black mole sauce. Served with Mexican rice, black beans, a green salad and warmed flour tortillas.

A mixture of tofu, zucchini, mushrooms, potatoes, peppers, onions and more, sauteed in our black mole sauce, Served with Mexican rice, black beans, a green salad and warmed flour tortillas.

Served with your choice of 2 fillings. Beef, turkey, black beans or pinto beans and lettuce, tomato, Mexican rice, sour cream, covered with our salsa roja, jack and cheddar cheeses and broiled. Served with blue corn bread.

Mixed baby greens topped with warm strips of marinated chicken, tomatoes, onions, cucumbers, peppers, jalapenos and shredded cheeses. Served with chipotle ranch dressing.

Mixed baby greens topped with jumbo shrimp cooked in our garlic-cilantro-lime chimichurri sauce, with tomatoes,peppers, onions, cucumbers, jalapenos and carrots. Served with chimichurri vinaigrette.

Mixed baby greens topped with our broiled marinated tofu strips, cheese, tomatoes, peppers, onions, cucumbers, jalapenos and carrots. Served with our house cumin-garlic vinaigrette.

Layered on our refried pinto beans and topped with a salad of fresh lettuce, tomatoes, onions and cilantro, black olives and shredded cheeses.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

Chunked breast of chicken sauteed with ancho-chipotle chiles, served over black beans and topped with a salad as above.

For the real chili head. A large helping of our award winning chili, served on a bed of brown rice, blanketed with shredded cheeses.

For the real chili head. A large helping of our award winning chili, served on a bed of brown rice, blanketed with shredded cheeses.

Our spinach, artichoke heart and mushroom mix with chicken cooked in ancho-chipotle chiles.

Our chunked breast of chile spiced chicken with Mexican brown rice cooked in ancho-chipotle chiles.

Spinach and artichoke hearts with portabellas.

Strips of portabellas sauteed in garlic and butter.

Strips of portabellas with our chile spiced chicken.

Our chunks of spiced breast of chicken layered on black beans cooked in ancho-chipotle chiles.

Refried pinto beans or black beans, with green chiles and scallions.

Our chunked breast of chicken cooked in ancho-chipotle chiles and covered in tomatillo salsa.

Jack and cheddar cheeses, with green chiles, onions and cilantro.

Spiced Mexican pork sausage sauteed in onions and peppers.

Breast of chicken cut in strips, marinated in citrus juices and cilantro and sauteed with onions, chiles and green and red peppers.

Sauteed shrimp with red and green peppers, chiles and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce.

Locally made tofu cut in strips and marinated in spices and chiles. Sauteed with onions, jalapenos, tomatoes and green and red bell peppers.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

A hot banana and melted semisweet chocolate deep fried in a flour tortilla.

10" knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.

A Loco staff favorite! Homemade corn tortilla chips topped with whipped cream, chocolate sauce, chocolate chips and powdered sugar.

A cheesecake filling wrapped in a flour tortilla and flash fried till warm and crispy on the outside, and cool and creamy on the inside.

Our homemade traditional Mexican coconut caramel egg custard.

Fried flour tortilla.

Fried flour tortilla.

Fried flour tortilla.

Made with authentic Florida key lime's tartly refreshing. Contains nuts.

Lettuce, tomato and sour cream.

Regular or fat free.

Mexican brown arroz.

Veggie, pinto or black.

Arroz y frijoles.

Corn or flour.

Avocado dip made fresh daily.

Green mountain gringo strips topped with melted Jack and cheddar and jalapenos. Served with salsa roja and salsa verde.

Layers of green mountain gringo strips topped with melted jack and cheddar cheeses, black beans, salsa roja, salsa Verde, sour cream, tomatoes, onions and jalapenos.

Our spinach, artichoke heart and mushroom mix with ancho-chipotle chicken.

Our chunked breast of Chile spiced chicken with Mexican brown rice.

Spinach and artichoke hearts with portabellas.

Strips of portabellas sauteed in garlic and butter.

Strips of portabellas with our chile spiced chicken.

Our chunks of spiced breast of chicken layered on black beans.

Refried pinto beans or black beans, with green chiles, and scallions.

Our chunked breast of chicken spiced with ancho-chipotle chiles, and covered in tomatillo salsa.

Jack and cheddar cheese, with green chiles, onions and cilantro.

Vegetarian black bean soup.

Our meatless chili.

Chunked breast of chicken cooked in ancho-chipotle chiles, garlic, spinach, artichoke hearts, mushrooms and red peppers. Wrapped in corn tortillas and broiled with green tomatillo salsa and Jack and cheddar cheeses. Served with Mexican rice and refried black beans.

Our unusual spicy-sweet shredded pork rolled in cornmeal masa, wrapped in cornhusks, steamed and bathed in a veggie chili garnish. Served with Mexican rice and refried black beans.

A mixture of green and red peppers, jalapenos, garlic, cilantro, potatoes, celery, zucchini, carrots, mushrooms, and onions, pan sauteed.

Breast of chicken cut in strips, marinated in citrus juices and cilantro, and sauteed with onions, chilies, and green and red peppers.

Sauteed shrimp with red and green peppers, chilies, and onions all bathed in a cilantro-parsley and lime based garlic chimichurri sauce.

Black bean or pinto bean.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

The salad fixings without the beans. Served with fresh grated carrot and our house dressing.

Chunked breast of chicken sauteed with ancho chipotle chilies, served over black beans and topped with a salad as above.

Soft corn tortillas with your choice of 1 filling: cheese, Mexican rice, pinto beans or black beans. Topped with lettuce, tomatoes, onions and cilantro.

Rolled soft corn tortillas filled with your choice of filling: cheese, Mexican Rice, pinto beans, or black beans. Then topped with salsa roja or salsa verde and melted cheeses.

1 soft corn tortilla taco and 1 rolled soft corn tortilla with your choice of 1 filling: cheese, Mexican rice, pinto beans, or black beans. Then topped with salsa roja or salsa verde and melted cheeses.

Our homemade traditional Mexican coconut caramel egg custard.

A 10" knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping.

A Loco staff favorite! Our gluten free tortilla chips topped with whipped cream, chocolate sauce, chocolate chips, and powdered sugar.