Cherry peppers, zesty red sauce and arugula.

PEI mussels with your choice of pomodoro sauce, fra diavolo or white wine and garlic, grilled Italian bread.

Lightly breaded, 3 cheese blend and pomodoro sauce. Vegetarian.

Aborio rice, 3 cheese blend and roasted red pepper aioli. Vegetarian.

Mixed greens, cucumbers, tomatoes, chickpeas, carrots. Choice of balsamic vinaigrette, peppercorn ranch or Gorgonzola dressing. Vegan. Gluten free.

Red and golden beets, pistachio crumble, goat cheese and lemon pepper vinaigrette. Vegetarian.

Bibb lettuce, spiced walnuts, goat cheese, pumpkin seeds and cranberry orange vinaigrette. Vegetarian. Gluten free.

Baby kale, croutons, Parmesan crisp and roasted tomatoes. Vegetarians.

Mozzarella, ricotta, sliced tomatoes, basil and pomodoro. Vegetarian.

House-made sausage, prosciutto, pepperoni, soppressata, mozzarella and arugula.

Carrots, spinach, roasted eggplant, tomatoes, vegan cheese, garlic and oil. Vegan.

Mushroom medley, goat cheese, arugula, truffle oil and mozzarella. Vegetarian.

Goat cheese, arugula, poached pear, fig balsamic and prosciutto.

8 oz. American style kobe beef, Adirondack cheddar, bibb lettuce, tomato, onion, special sauce, applewood smoked bacon and lemon garlic fries.

Panko breaded, 3 cheese blend, pomodoro sauce and polenta fries. Vegetarian.

Fresh mozzarella, roasted garlic aioli, san marzano tomato jam, ciabatta and french fries.

House made sausage, peppers, escarole, Parmesan cheese and olive oil butter sauce.

Spaghetti, fresh tomatoes, spinach and lemon cream sauce.

Mushroom medley, roasted carrots, black truffle and arugula. Vegetarian. Gluten free.

Clams, mussels, shrimp, calamari, zesty tomato sauce, capers and fresh tagliatelle.

Traditional b/v/p bolognese sauce and fresh pappardelle.

Pancetta, peppers and onions, Tuscan breadcrumbs and white wine with garlic.

Traditional Italian American recipe combining a hearty tomato sauce with various cuts of beef and pork, simmered for hours until tender.

Panko breaded, 3 cheese blend, pomodoro sauce and fresh tagliatelle.

Crispy chicken, sliced marinated tomatoes, fresh mozzarella, baby kale, olive oil and balsamic reduction.

Bacon balsamic onion jam, roasted Brussels sprouts and roasted Parmesan potatoes.

12 oz. fiorentina style, hand-cut duck fat frites black truffle aioli and local seasonal vegetables.

Rosemary dusting, fresh local mushroom medley roasted Parmesan potatoes.

Grilled, Mediterranean style, local farmhouse tomato relish quinoa and local seasonal vegetables. Gluten free.

Vegan. Gluten free.

Black truffle aioli. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Pomodoro sauce. Vegetarian.

Vegetarian. Gluten free.

Vegetarian.