Appetizers
- Cheese Plate $11.00
  
  chef's selection of artisan cheeses, seasonal fruit, roasted nuts
- Artichoke du Marche $7.00
  
  house made truffle aioli, chef's parisian vinaigrette
- Yellowfin Poke $12.00
  
  cucumber carpaccio, hawaiian pineapple ginger confit, crispy plantain chips
- Wild Mushroom Tartlet $9.00
  
  leek fondue, aged goat cheese, fine herb salad
- Grilled Octopus Salad $12.00
  
  baby arugula, tropical fruit salsa, fried lotus root
- Crispy Veal Sweetbreads $15.00
  
  petite frisee salad, roasted local apple, calvados gastrique
- Escargots du Chef $7.00+
  
  maitre d'hotel butter pernod, shallots fine herbs
- Grass Fed Beef Carpaccio $11.00
  
  belgium endive, parmesan reggiano, truffle aioli

Seafood Market
- Daily Selection of Oysters $12.00
- Chilled Jumbo Lump Crab $14.00
- Chilled Jumbo Shrimp $14.00
- Seafood Platter $18.00
  
  2 person min
- American Caviar Service

Second Course
- Winter Squash Bisque $6.00
  
  gingered cranberry coulis, Rosemary cream
- Hudson Valley Market Salad $8.00
  
  mixed baby greens, roasted beets, local goat cheese, toasted pecans, lavender honey vinaigrette
- 74 State Salad $6.00
  
  field greens, oven-dried tomatoes, pickled shallots, roasted garlic croutons, parisian vinaigrette
- Belgium Endive Salad $9.00
  
  granny smith apples, toasted walnuts, bleu cheese, champagne walnut vinaigrette

Main Course
- Wild Striped Bass $26.00
  
  potato thyme crusted, braised leeks, pinot noir reduction
- Sesame Seared Ahi Tuna $28.00
  
  wasabi mashed potatoes, baby bok choy, pickled ginger, miso soy glaze
- Roasted Colorado Rack of Lamb $38.00
  
  tomato provencale, roasted fingerling potato, dried nicoise olives, cabernet demi-glace
- Grilled Edelweiss Veal Chop $42.00
  
  toasted pine nuts and shitake risotto, shallot marmalade, wild mushrooms jus
- Prime Dry Aged New York Sirloin $36.00
  
  bone marrow and truffled potato napoleon, grilled asparagus, caramelized shallot sauce
- Goat Cheese Tortelloni $21.00
  
  warm pequillo pepper puree, baby arugula eggplant caviar
- Filet Mignon au Bleu $32.00
  
  poached seckle pear, pomines dauphinois haricot vert, pork wine sauce
- Seared Giant Blue Prawns $34.00
  
  tarragon pappardelle, oven dried tomato, nicoise olive asparagus tips

74 Classics
- Coq au Vin Maison $21.00
  
  braised free range chicken, pearl onions, button mushrooms, fingerling potato, crispy lardons, pinot noir and fresh thyme
- Crispy Duck Confit $19.00
  
  lentil du puy, roasted beets, baby arugula, sherry vinaigrette
- Braised Lamb Shank $22.00
  
  Rosemary scented couscous, golden Raisins, roasted baby vegetables, natural lamb reduction
- Bouillabaisse du Bistro $24.00
  
  diver scallops, tiger shrimp, line caught fresh fish, braised fennel, saffron seafood broth

Amuse
- Winter Squash Bisque
  
  gingered cranberry coulis, Rosemary cream
- Pan Seared Driver Scallops
  
  roasted cauliflower flan, sauteed Swiss chard, pequillo pepper puree

Intermezzo
- Maple Glazed Duck Breast
  
  roasted chestnuts and gratin dauphinois m. chapoutier, cotes du rhone, rhone, France
- Old Chatham Farm Camembert
  
  poached seckle pear, toasted nuts three monks, cabernet merlot, Australia

Delice au Chocolat
- Peppermint anglaise
  
  henri mandois, champagne brut, epernay, France
- Sixty Eight Dollars
  
  without wine pairing
- Eighty Nine Dollars
  
  including wine

Menu for Marche provided by Allmenus.com

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