Jack's famous 1913 recipe.

New England style lobster chowder with twelve types of shellfish and fresh fish.

For six.

Siz raw on ice.

San Marzano tomato sauce, fresh basil, extra virgin olive oil, fresh mozzarella on a house-baked semolina crust.

Served with house-made spicy horse dish cocktail sauce.

Crisp romaine tossed with parmesan, anchovies, garlic croutons and classic dressings.

Smoked bacon, tomatoes, cucumber, lettuce, crumbled blue cheese, in jack's signature vinaigrette.

Crisp lettuce, tomatoes, carrots, cucumber, tossed in jack's signature vinaigrette.

Seasoned grilled vegetables, organic field greens, tossed in jack's signature vinaigrette.

Grilled tender filet medallions, maytag blue cheese and seasonal greens tossed in jack's signature vinaigrette.

Roasted chicken, lettuce, tomato, aioli on brioche roll. Served with house-made coleslaw.

Ground sirloin burger seasoned with jack's spice rub, topped with vermont cheddar on a toasted brioche roll with crispy french fries.

Ground sirloin burger, char grilled with jack's house spice rub, topped with blue cheese crust on brioche roll with crispy french fries.

House-made pomodoro sauce, san marzano tomatoes, grated parmesan, basil, rigatoni.

Pan-fried crisp, mango chipotle herb aioli.

Thick cut, roasted with herb butter and topped with a sherried crust.

Served with a bouquetier of seasonal vegetables and a yuzu citrus wine sauce.

Tender filet with a cabernet demi.

Jack's famous 1913 recipe.

New England style lobster chowder with twelve types of shellfish and fresh fish.

For six.

Six raw on ice.

Crispy romaine tossed with parmesan, anchovies, garlic croutons and classic dressing.

San marzano tomatoes, fresh basil, extra virgin olive oil, fresh mozarella on a house-baked semolina crust.

Served with asian slaw and mango chipotle herb aioli.

Served with house-made spicy horseradish cocktail.

Thick cut roasted with herb butter and topped with a sherried crust.

Served with a bouquetiere of seasonal vegetables and a yuzu citrus wine sauce.

Topped with a mixture of more lobster, shrimp and crab laced with aged sherry vin blanc, lobster cognac sauce.

From our signature steakhouse Montague grill. Filet mignon medallions with sauteed mushrooms and a classic diane sauce.

From our signature steakhouse Montague grill. USDA choice, tender cut from our steakhouse grill.

USDA choice from our steakhouse grill.

Served with asian slaw and mango chipotle herb aoili.