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  • Dicarlo's

Dicarlo's

(518) 459-8440

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  • 1165 Central Ave, Albany, NY 12205
  • Restaurant website
  • American ,  Pub Food
  • $$$$$
  • Dicarlo's

  • (518) 459-8440
  • Menu
  • Appetizers
    • Coconut Fried Shrimp $7.95

      Jumbo shrimp coated with flaky coconut and panko breadcrumbs, deep fried and served with apricot jalapeno ginger dip

    • Teriyaki Skewered Beef $7.95

      Marinated beef in soy, ginger, garlic, hoisin sauce, grilled and served with rice and chow mein noodles served with peanut dipping sauce

    • Nachos Grande $6.95

      Tortilla chips, topped with taco meat, shredded lettuce, tomatoes, jalapenos, monetary jack and cheddar cheese

    • Fried Calamari $7.95

      Deep fried until golden brown, served with our marinara sauce

    • Buffalo Chicken Wings $6.25

      Deep fried and topped with our hot, regular, barbeque or cajun spice, served with celery and carrot sticks and creamy blue cheese dressing

    • Chicken Finger's $6.95

      Battered dipped chicken tender loins, served with fries, cole slaw and honey mustard dressing

    • Traditional Shrimp Cocktail $7.95

      Fresh chilled jumbo shrimp, served with spicy cocktail sauce and lemon wedge

  • Salads
    Choice of dressings: creamy ranch, italian, balsamic vinaigrette, russian, blue cheese, honey mustard
    • House $3.95

      Seasoned mixed greens, tomato wedge, cucumber, sliced bermuda onion, croutons and black olives

    • Caesar $5.95

      Crisp chilled romaine lettuce and grated pecorino romano cheese, croutons, classic caesar dressing. With grilled chicken breast additional $3.00

    • Chef $7.50

      Mixed greens, julienne of ham, turkey and imported swiss, hard cooked eggs, tomato wedge, cucumbers, olives, bermuda onion and croutons

    • Antipasta $7.95

      Crisp greens, geona salami, cappicola, provolone, hard cooked eggs, roasted red peppers, olives and artichokes

  • Soup
    Prepared fresh daily
    • Soup of the Day $2.75+

  • Dicarlo's Specialty Entrees
    All served with bread and butter choice of salad or cup of soup
    • Tortelinni with Shrimp Scampi $11.95

      Tender prawns sauteed, served in a delicate tomato, garlic herb, wine cream sauce

    • New York Strip Steak $10.95

      A 8 oz. juicy USDA choice new york strip steak, char grilled to liking served with potato and vegetable du jour

    • Jammin Pork Tenderloin $10.95

      Tenderized pork tenderloin hand breaded with panko breadcrumbs, topped with zesty tomato sauce, mozzarella cheese and pecorino romano served with angel hair pasta

    • Stuffed Breast of Chicken Supreme $9.95

      Tender breast baked & stuffed with apple sausage & sage stuffing, topped with a delicate supreme sauce served with rice pilaf & vegetable du jour

    • Veal Cacciatore $12.95

      Tender medallions of veal, sauteed with garlic, mushrooms, peppers, onions, in a rich sherry wine tomato sauce served with angel hair pasta

    • Chicken Pommerey $9.95

      Delicate breast of chicken served in a chardonnay pommerey mustard sauce. Served with rice pilaf and vegetable du jour

  • Dicarlo's Burgers
    All served with lettuce, tomato, onion, garlic pickle spear, fries or tossed salad
    • Texas Burger $6.75

      Barbeque sauce, caramelized onions and melted cheddar

    • Black and Bleu Burger $6.75

      Blackened with spicy steak rub and topped with bleu cheese

    • Mushroom Onion and Swissed Burger $6.75

      Sauteed mushrooms, caramelized onions, melted swiss cheese

    • Bacon Cheese Burger $6.75

      Melted cheese and crisp bacon

  • Paninis
    All served with house salad and choice of dressing
    • Pressed Pork $7.25

      Thinly sliced roasted pork, with monetary jack pickled jalapenos, fresh cilantro, caramelized onions, with roasted garlic spread on a toasted ciabatta roll

    • Grilled Italian Style Panini $7.25

      Provolone cheese, cappicola hamm genoa salami, sliced tomatoes, red onions, red peppers, with pesto mayo on italian or ciabatta roll

    • Chicken Parmigiana $7.25

      Grilled chicken breast, with melted provolone and tomato sauce served on italian bread

    • The New Yorker $7.25

      Roast beef, swiss cheese, caramelized onions, thousand island dressing on rye

  • Wraps
    • BLT Turkey Wrap $6.95

      Sliced turkey breast, with shredded lettuce, sliced tomato, crispy bacon and mayo on a choice of wheat or tomato wrap

    • Albacore Tuna Wrap $6.95

      Mesculin mix, all white tuna, lettuce tomato and onion on choice of wrap

    • Steak House Wrap $6.95

      Roast beef, caramelized onions, fresh spinach, sliced tomatoes, a one steak sauce, on a tomato wrap

    • Pork Pommerey Wrap $6.95

      Sliced roast pork, with shredded lettuce, apple tidbits, pommerey mustard, on a wheat wrap

    • Vegetarian Wrap $6.95

      Grilled egg plant zucchini squash, red and green peppers, a touch of parmesan cheese with garlic mayo served on whole wheat wrap

    • Roast Beef Wrap $6.95

      Roast beef with wasabi mayo, shredded mix, tomato, bermuda onion

  • Clubs
    With lettuce, tomato, cheese, onion or bacon
    • Turkey $7.50

    • Roast Beef $7.50

    • Roast Pork $7.50

    • Tuna $7.50

    • Italian $7.50

    • Ham $7.50

  • Sandwiches
    Choice of white, rye, wheat, kaiser roll or ciabatta roll. Dressings: mayo, mustard, garlic mayo, russian, wasabi mayo or honey mustard
    • Turkey $6.50

    • Roast Beef $6.50

    • Roast Pork $6.50

    • Tuna $6.50

    • Italian $6.50

    • Ham $6.50

  • Specialty Sandwiches
    Served with chips or fries or deli salad
    • Grilled Corned Beef Ruben $6.75

      Thinly sliced corned beef, on rye with sauerkraut, melted swiss and russian dressing

    • Barbeque Beef or Pork $6.25

      Slowly simmered in a barbeque sauce, topped with melted cheddar, served on a kaiser or ciabatta roll

    • Fish and Chips $6.95

      Strip of hand battered fillet, fried golden brown, served with dicarlo's cole slaw, fries and tartar sauce

    • Grilled Vegetable Provolone $5.95

      Grilled vegetables mushroom, tomatoes, zucchini, red onion, roasted red pepper and provolone cheese with pesto mayo on ciabatta roll

Menu for Dicarlo's provided by Allmenus.com

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