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Gluten-free. Sauteed shrimp and mini peppers over creamy Asiago polenta.
Gluten-free. Pan sauteed in an Italian sweet and sour sauce.
Smoked Gouda and Parmesan, polenta cakes and mushroom brandy cream sauce.
Crispy fresh New England calamari, peppadew pepper and chili glazed.
Mix of saratoga potato, beet and Brussels sprouts chips and creamy Gorgonzola.
Fresh New England calamari in a spicy pomodoro sauce and fresh chili peppers.
Little neck clams, Italian sausage and spicy tomato broth.
Imported Italian meats and cheeses with nuts, olives and fig jam.
Roasted, caprino goat cheese cream and walnuts.
Fussili pasta, braised wanabea farms rabbit, mushrooms, spinach, crisp pancetta and Marsala sauce.
Sweet and spicy Italian sausage, sauteed eggplant and pomodoro sauce.
Butternut squash and ricotta, frangelico butter and hazelnuts.
White wine garlic sauce and red pepper flakes.
Free formed lasagna and chefs 3 meat bolognese.
Creamy polenta, tri-color roasted cauliflower and creme fraiche.
16 oz. bone-in, grilled and roasted root vegetables.
Gluten-free. Braised in a sherry, tomato broth, potatoes, spinach and olives.
8 oz. chairmans reserve prime certified Angus tenderloin, roasted root vegetables, blueberry and mushroom brandy sauce.
8 hr. Applewood smoked, roasted root vegetables and zesty hoisin butter.
Gluten-free. Creamy mozzarella, tomato jam, basil pesto, warm olives and crostini.
Hearts of romaine, white anchovy and classic Caesar dressing.
Gluten-free. Shaved fennel, grape tomatoes, oranges, olives, arugula and pomegranate dressing.
Menu for Mezza Notte Ristorante provided by Allmenus.com
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