Large shrimp served with cocktail sauce and lemon.

Stuffed with sausage, bread crumbs and more mushrooms, served in white wine and butter sauce, then topped with mozzarella cheese.

Breaded and deep fried, served with a tangy horseradish dip.

Stuffed with zesty clam breading combined with chopped clams, diced celery and topped with white wine and butter.

Homemade sticks served with raspberry or spaghetti sauce.

Stuffed with cheddar cheese, deep fried and served with salsa.

Filled with cheddar cheese and crisp bacon.

Served? with zesty cocktail or marinara sauce.

Deep fried to perfection and served with choice of sweet-n-sour, honey, BBQ or spaghetti sauce.

Juicy fingers tossed in famous hot, medium, mild or BBQ wing sauce. Served with celery, carrots and chunky bleu cheese.

Hot and delicious slices.

Crisp lettuce with tomato, onion, olives, cucumber and favorite dressing.

Twice the size of house salad with garlic croutons and pepperoni.

Crisp lettuce, tomato, cucumber, olives, turkey, ham, Swiss cheese and hard boiled egg.

Fresh crisp romaine tossed with homemade dressing, lemon juice, Romano cheese, croutons and hard boiled egg.

A meal in itself - made with crisp lettuce, tomato, onion, olives, pepperoni, salami and provolone cheese, then tossed in house Italian dressing: served with Italian bread.

For an additional cost, add on a bottle of red or white. (must be 21 or older to purchase)

Served with choice of fries, baked potato or mashed.

Served with choice of fries, baked potato or mashed.

Served open-faced with homemade sauce and mozzarella.

Served open-faced with homemade sauce and mozzarella.

Char-broiled 6 oz. sirloin steak served on garlic toast.

Choice sirloin on heal of Italian bread topped with sweet or hot peppers, fried onions, homemade sauce and melted mozzarella.

Choice of turkey or corned beef.

6 oz. chicken breast marinated in Speidies' sauce, char-broiled and served on a hard roll with lettuce and tomato.

Roast? beef, horseradish, tomato, bacon, Swiss cheese and Russian dressing served on grilled rye.

Thin sliced, choice top round topped with fried onions, grilled peppers, sauce and mozzarella.

Sausage topped with fried onions, grilled peppers, sauce and mozzarella. Spicy.

Fresh homemade meatballs covered with homemade sauce and mozzarella.

Fresh, thinly sliced and deep fried with homemade sauce and mozzarella.

Tender pieces of veal mixed with peppers, homemade sauce and mozzarella.

Breast of chicken covered with homemade sauce and mozzarella.

Tender veal lightly breaded and topped with homemade sauce and mozzarella.

Medium sized scallops, deep fried and topped with homemade sauce and mozzarella.

Roast beef, turkey and ham, piled high.

Made with choice of cheese and toast.

Char-broiled to perfection and served with lettuce and tomato.

Char-broiled and topped with choice of cheese, lettuce and tomato.

Chare-broiled and topped with chunky bleu cheese dressing or bleu cheese crumbles.

Topped with onions, peppers and melted mozzarella.

Regular or white garlic.

Try new personal size pizza with choice of 2 toppings.

Choose? any 5 toppings.

Milk-fed veal lightly breaded and topped with homemade sauce and melted mozzarella.

3 links of hot Italian sausage with red and green peppers.

Sometimes referred to as veal stew: tender chunks of fresh veal with red and green sweet peppers and onions in its own sauce.

We've taken veal and topped it with fried eggplant then covered both with homemade sauce and melted mozzarella cheese.

Fresh,? skinned, breaded and deep fried eggplant, covered with homemade sauce and topped with melted mozzarella cheese.

Homemade meatballs topped with homemade sauce and red and green peppers with fries on the side.

Fresh chicken breast dipped in egg and dredged in flour, sauteed and finished with a white wine-lemon heavy cream sauce. (Same sauce on your choice of pasta)

Skinless, boneless breast of chicken, dipped in batter and seasoned bread crumbs, deep fried and topped with sauce and mozzarella.

Chicken parm topped with eggplant parmigiana and covered with homemade sauce and melted mozzarella cheese.

Fresh seas scallops broiled in garlic, white wine and drawn butter.

Medium sized fresh sea scallops, lightly breaded and deep fried to a golden brown and served with tartar or homemade cocktail sauce.

Fresh sea scallops, lightly breaded and deep fried, topped with homemade sauce and melted mozzarella cheese.

Filet of haddock, broiled with white wine, lemon and butter or homemade marinara sauce or broiled in Cajun spices. Also made lightly breaded and deep fried golden brown.

Hearty strips of clams deep fried golden and served with tartar or cocktail sauce.

The word prime means just that: a generous 14 oz. boneless cut served with au jus.

8 oz. prime rib served with broiled or fried scallops or scallop parmigiana.

8 oz. prime rib served with hearty fried clam strips.

14 oz. sirloin cooked up just the way you like it.

8 oz. NY sirloin served with choice of either broiled or fried scallops or scallop parmigiana to create a delicious combination.

8 oz. NY sirloin served with hearty fried clams.

Meatless.

Chopped clams in a seasoned oil and garlic based sauce, served with 6 fresh Rhode Island clams.

Chopped clams in a blend of white clam sauce and homemade marinara sauce, served with 6 Rhode Island clams.

A rich scampi sauce served over favorite pasta or rice with 6 jumbo shrimp.

A hearty 1 lb. portion of this old-time favorite, topped with homemade sauce and melted mozzarella cheese.

3 clams.

3 clams.

Sliced? and sauteed in drawn butter, garlic and white wine.