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Provence
Gluten-free. Grilled tuna, tomato, peppers, potato, anchovy, eggand romaine with tarragon vinaigrette.
2 jumbo lump crab cakes with mixed greens and spicy remoulade.
Romaine with white anchovies, croutons & Parmesan crisp.
Gluten-free. Lentils, capers, fresh lemon & mixed greens with tarragon vinaigrette.
Gluten-free. Grilled chicken, Roquefort, bacon, avocado, tomato, cucumber, tarragon vinaigrette.
Hanger steak over mixed greens with caramelized onion, roasted peppers, avocado & roquefort.
Artisan cheeses served with baguette & fig jam.
The assortment of pate, saucisson & prosciutto with baguette.
Grilled country ham, Gruyere cheese, tomatoand whole grain mustard on alsatian white bread.
Grilled chicken, roasted peppers, gruyere, arugula & basil pesto in a grilled sun-dried tomato wrap.
Portobello mushroom, garden vegetables, pesto and mozzarella on multi grain bread.
Corned beef, homemade sauerkraut & swiss cheese on rye bread and Russian dressing.
Basil chicken & arugula on a fresh croissant.
Lettuce, tomato, onionand garlic aioli on a brioche roll.
Gluten-free. Sauteed shrimp stew with capers, olives, tomatoes & white beans.
Mussels in a white wine broth, of pesto, shallots & tomato, served with pomes fries.
Maine lobster morsels with Vermont cheddar, bacon & savory herb crust.
Charcoal-grilled hanger steak with bordelaise, seasonal vegetables & pomes fries.
Chef's daily preparation.
Snails roasted in garlic herb butter.
Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.
Crispy Maryland jumbo lump crab cake with arugula fennel salad & remoulade.
Maine lobster morsels with Vermont cheddar, bacon and savory herb crust.
Mussels in white wine-cream broth with shallots, tomato & herbs.
Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.
Pate, saucisson & prosciutto served with cornichons & whole grain mustard.
The assortment of artisan cheeses served with baguette & fresh grapes.
Warm duck confit, mixed baby greens, dried berries, crumbled Roquefort & crostini.
Mixed baby greens in Dijon-herb vinaigrette.
Candied walnuts, pears, Roquefort & mustard vinaigrette.
Romaine with white anchovies, croutons & Parmesan crisp.
Warm herb-crusted chevre with dried berries, spicy candied pecans mixed greens in a tarragon vinaigrette.
With cheese, lettuce, tomato, onion, garlic aioli & fries.
Grilled Kobe beef with seared foie gras, caramelized onions, garlic aioli & fries.
With duck confit, chorizo & lentils.
Nicoise olives, sweet onions & chili flakes.
With sweet chili aioli.
With roma tomato & olive tapenade.
Lobster, shrimp, chorizo and white bean ragout with fennel-citrus-tomato broth.
Pan-seared breast of duck with braised kale, truffled flageolets with duck confit & saucisson, vin rouge cassoulet, tart cherry sauce.
Seared diver sea scallops, with Madeira wine, champignon mushrooms, french creme, potato crust.
Charcoal-grilled hanger steak with sauce bordelaise, seasonal vegetables & fries.
Peppercorn-crusted black angus strip steak with brandy-peppercorn sauce, garlic mashed potatoes.
Australian lamb rack with roasted winter vegetables, truffled potato puree & port wine sauce.
Pan-seared basil pesto crusted salmon over roma tomato-chevre risotto with arugula & tomato salad.
Roasted free-range chicken with seasonal vegetables & garlic mashed potatoes.
Charcoal-grilled black angus filet with herbed chevre, portobello mushrooms, fingerling potatoes, truffled cabernet sauce.
Traditional seafood stew with shrimp, mussels, clams, scallops, monkfish and potatoes in saffron-fennel-pernod broth.
Pan-roasted pork medallions with dried fruits, pecans, applewood bacon, braised cabbage, cabernet sauce, garlic mashed potatoes.
Molten chocolate cake served with dolce de leche gelato, available after 5:00 p. m. only.
Seasonal fruits on almond shortbread.
Lemon sabayon tart with black currant sauce.
Gluten-free. Flourless chocolate cake.
Gluten-free. Semi frozen milk & dark chocolate mousse with a praline crust.
Gluten-free. Chocolate mousse with vanilla crema.
Individual upside down apple tart with vanilla gelato.
Chocolate or vanilla in a crepe shell.
Mango or raspberry in a crepe shell.
Fried banana fritters with dolce de leche gelato, available after 5:00 p. m. only.
Grand marnier & kahlua & baileys.
Dark creme de cacao and peppermint schnapps.
Frangelico and bailey's.
Godiva and cointreau.
Godiva and chambord.
Menu for Provence provided by Allmenus.com
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