Gluten-free. Grilled tuna, tomato, peppers, potato, anchovy, eggand romaine with tarragon vinaigrette.

2 jumbo lump crab cakes with mixed greens and spicy remoulade.

Romaine with white anchovies, croutons & Parmesan crisp.

Gluten-free. Lentils, capers, fresh lemon & mixed greens with tarragon vinaigrette.

Gluten-free. Grilled chicken, Roquefort, bacon, avocado, tomato, cucumber, tarragon vinaigrette.

Hanger steak over mixed greens with caramelized onion, roasted peppers, avocado & roquefort.

Artisan cheeses served with baguette & fig jam.

The assortment of pate, saucisson & prosciutto with baguette.

Grilled country ham, Gruyere cheese, tomatoand whole grain mustard on alsatian white bread.

Grilled chicken, roasted peppers, gruyere, arugula & basil pesto in a grilled sun-dried tomato wrap.

Portobello mushroom, garden vegetables, pesto and mozzarella on multi grain bread.

Corned beef, homemade sauerkraut & swiss cheese on rye bread and Russian dressing.

Basil chicken & arugula on a fresh croissant.

Lettuce, tomato, onionand garlic aioli on a brioche roll.

Gluten-free. Sauteed shrimp stew with capers, olives, tomatoes & white beans.

Mussels in a white wine broth, of pesto, shallots & tomato, served with pomes fries.

Maine lobster morsels with Vermont cheddar, bacon & savory herb crust.

Charcoal-grilled hanger steak with bordelaise, seasonal vegetables & pomes fries.

Chef's daily preparation.

Snails roasted in garlic herb butter.

Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.

Crispy Maryland jumbo lump crab cake with arugula fennel salad & remoulade.

Maine lobster morsels with Vermont cheddar, bacon and savory herb crust.

Mussels in white wine-cream broth with shallots, tomato & herbs.

Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.

Pate, saucisson & prosciutto served with cornichons & whole grain mustard.

The assortment of artisan cheeses served with baguette & fresh grapes.

Warm duck confit, mixed baby greens, dried berries, crumbled Roquefort & crostini.

Mixed baby greens in Dijon-herb vinaigrette.

Candied walnuts, pears, Roquefort & mustard vinaigrette.

Romaine with white anchovies, croutons & Parmesan crisp.

Warm herb-crusted chevre with dried berries, spicy candied pecans mixed greens in a tarragon vinaigrette.

With cheese, lettuce, tomato, onion, garlic aioli & fries.

Grilled Kobe beef with seared foie gras, caramelized onions, garlic aioli & fries.

With duck confit, chorizo & lentils.

Nicoise olives, sweet onions & chili flakes.

With sweet chili aioli.

With roma tomato & olive tapenade.

Lobster, shrimp, chorizo and white bean ragout with fennel-citrus-tomato broth.

Pan-seared breast of duck with braised kale, truffled flageolets with duck confit & saucisson, vin rouge cassoulet, tart cherry sauce.

Seared diver sea scallops, with Madeira wine, champignon mushrooms, french creme, potato crust.

Charcoal-grilled hanger steak with sauce bordelaise, seasonal vegetables & fries.

Peppercorn-crusted black angus strip steak with brandy-peppercorn sauce, garlic mashed potatoes.

Australian lamb rack with roasted winter vegetables, truffled potato puree & port wine sauce.

Pan-seared basil pesto crusted salmon over roma tomato-chevre risotto with arugula & tomato salad.

Roasted free-range chicken with seasonal vegetables & garlic mashed potatoes.

Charcoal-grilled black angus filet with herbed chevre, portobello mushrooms, fingerling potatoes, truffled cabernet sauce.

Traditional seafood stew with shrimp, mussels, clams, scallops, monkfish and potatoes in saffron-fennel-pernod broth.

Pan-roasted pork medallions with dried fruits, pecans, applewood bacon, braised cabbage, cabernet sauce, garlic mashed potatoes.

Molten chocolate cake served with dolce de leche gelato, available after 5:00 p. m. only.

Seasonal fruits on almond shortbread.

Lemon sabayon tart with black currant sauce.

Gluten-free. Flourless chocolate cake.

Gluten-free. Semi frozen milk & dark chocolate mousse with a praline crust.

Gluten-free. Chocolate mousse with vanilla crema.

Individual upside down apple tart with vanilla gelato.

Chocolate or vanilla in a crepe shell.

Mango or raspberry in a crepe shell.

Fried banana fritters with dolce de leche gelato, available after 5:00 p. m. only.

Grand marnier & kahlua & baileys.

Dark creme de cacao and peppermint schnapps.

Frangelico and bailey's.

Godiva and cointreau.

Godiva and chambord.