Cabernet Cafe

beef and sherry flavored topped with Swiss and parmesan cheeses

fresh field greens topped with chopped hard boiled egg, bacon, avocado, grape tomatoes, grilled chicken, sliced red onions and blue cheese

fresh field greens, fried won-tons, mandarin oranges, deep-fried coconut shrimp, grape tomatoes, toasted coconut and sesame seeds

flash fried calamari tubes, dusted in chipotle seasoning and chopped scallions, served with our tequila citrus dipping sauce (charred tomato available)

stuffed with pork shrimp, greens and root vegetables served with a pickled ginger and radicchio salad and a sweet soy dipping sauce

traditional bruchetta, artichokes, diced tomato and Italian seasonings served over chabada toast points

stuffed with spinach, mushrooms, roasted red peppers and ricotta cheese, topped with our four cheese blend and charred tomato sauce here it is described as a lunch or light entree, see vegetarian selections for complete dinner.

one bone in chicken breast with toasted orzo and vegetable de jour here it is described as a lunch or light entree, see chicken selections for complete dinner.

turkey, roast beef or ham, piled high on your choice of rye, wheat or white, served with lettuce, tomato, mayo and crispy bacon

turkey or corned beef, topped with sauerkraut, swiss cheese and Russian dressing grilled on rye bread

cajun, teriyaki, Italian or bbq, served with lettuce and tomato

sliced tender roast beef dipped in au jus and served on a toasted roll with mozzarella cheese

top sirloin served open-faced on toasted rye with caramelized onions and mushrooms

assorted seasonal vegetables grilled, then piled high on a toasted roll, with melted mozzarella cheese and Italian dressing

on a toasted torpedo roll, ham, roast pork tenderloin, sweet pickles, melted four cheese blend and our in house prepared dijon mustard

an 8oz combined fresh USDA ground chuck char-grilled to your liking

soy, combined with root vegetables and water chestnuts

American, swiss, vermont, cheddar, mushrooms, sauteed onions, roasted red pepper, bacon, canadian bacon, blue cheese, horseradish sauce or sour cream

flash fried calamari tubes, dusted in chipotle seasoning and chopped scallions, served with our tequila citrus dipping sauce (charred tomato available)

broiled with pernod hazelnut lemon butter and French baguette

large gulf shrimp sauteed in light garlic white wine sauce, served with toasted ciabatta bread

stuffed with pork, shrimp, greens and root vegetables served with a pickled ginger and radicchio salad and a sweet soy dipping sauce

pork shanks and diced root vegetables braised in our cabernet demi served with toast points

traditional bruchetta, artichokes, diced tomato and Italian seasonings served over chabada toast points

tender beef chunks, dusted with southwest seasonings served with toasted flat bread and a charred tomato salsa

assorted grilled seasonal vegetables served with toasted orzo

all white meat chicken, breaded and fried, served with your choice of sauce: raspberry, spicy buffalo, bbq, or honey mustard

10 wings served buffalo style available in hot, medium, mild or bbq

jumbo shrimp served with our own homemade cocktail sauce

assortment of domestic and international cheese, fresh in season fruit served with assorted gourmet crackers (separate fruit or cheese)

chef's daily creation

classic French onion soup baked with swiss and parmesan cheeses

fresh fried greens topped with calamata olives, feta, cheese, artichoke hearts, grape tomatoes, red onion, roasted red pepper and seared salmon

fresh field greens topped with chopped hard boiled egg, bacon, avocado, grape, tomatoes, grilled chicken, sliced red onions and blue cheese

fresh field greens, fried won-tons, mandarin oranges, deep-fried coconut shrimp, grape, tomatoes, toasted coconut and sesame seeds

fresh field greens with grated carrots, grape tomatoes, cucumber and red onion add grilled vegetable, add chicken, add tuna salad, add steak

fresh in season vegetables char-grilled sided by toasted orzo and sauteed bok choy

lightly battered eggplant slices, layered with roasted red peppers, ricotta cheese, sauteed button mushrooms served over charred tomato sauce and smothered with our four cheese blend, sided by vegetable de jour

turkey, roast beef or ham piled high on your choice of rye, wheat or white, served with lettuce, tomato, mayo and crispy bacon

corned beef, topped with sauerkraut, swiss cheese and Russian dressing grilled on rye bread

cajun, teriyaki, Italian or bbq, served with lettuce and tomato

sliced tender roast beef dipped in au jus and served on a toasted roll with mozzarella cheese

top sirloin served open-faced on taosted rye with caramelized onions and mushrooms

assorted seasonal vegetables grilled, then piled high on a toasted roll, with melted mozzarella cheese and Italian dressing

on a toasted torpedo roll, ham, roast pork tenderloin sweet pickles, melted four cheese blend and our in house prepared dijon mustard

grilled ahi tuna steak, bacon, fresh lettuce and tomato and soy mustard, served rare on a toasted ciabatta square

an 8oz Fresh USDA ground chuck char-grilled to your liking

soy, combined with root vegetables and water chestsnuts

American, swiss, vermont cheddar, mushrooms , sauteed onions, roasted red pepper, au poive, bacon, canadian bacon, blue cheese, horseradish sauce or sour cream

sauteed dry scallops in olive oil and white wine, finished in a our white wine cream sauce served over linguine

served rare, unless guest specified, served with wasabi, couscous, work flashed baby bok choy and sweet soy reduction

assorted fresh seafood baked with chorizo sausage and roasted chicken, combined with yellow rice and English sweet peas

10oz grilled to your liking then served with a baked potato and vegetable de jour

center cut strip steak, char grilled to your liking served with garlic smashed potatoes and vegetable de jour aupoive add

slow roasted with fresh herbs and garlic, served with a baked potato and vegetable du jour

center cut filet migion, grilled to perfection, topped with our cabernet demi glazed and served with garlic smashed potatoes and vegetable de jour

oven roasted pork tenderloin served with a dried fruit compote served with a side of wild rice and vegetable de jour

12oz bone in pork chop, encrusted with Japanese bread crumbs, broiled then topped with a cabernet demi, caramelized onions, bleu cheese, served with garlic smashed potatoes and vegetable de jour

twin bone-in chicken breasts, broiled then smothered in our white wine mushroom sauce, served with garlic smashed potatoes and vegetable de jour

twin bone-in chicken breasts, broiled then topped with our white wine cream sauce, sided by toasted orzo and buttered vegetable de jour

fresh boneless breast of chicken, sauteed in our own marsala wine sauce and shiitake mushrooms, served with wild rice and sided by vegetable de jour

jumbo shrimp sauteed in butter, fresh garlic and white wine, then gently tossed in linguine

penne pasta in a traditional vodka cream sauce, with a sliced 6oz chicken breast

a classic cream sauce, infused with garlic, basil, parmesan cheese add sauteed shrimp, scallops or chicken

assorted grilled seasonal vegetables, portabella mushrooms and melted four cheese blend, tossed in our basil creme sauce, sided by ciabatta toast

penne pasta with feta cheese, calamata olives, artichoke hearts, grape tomatoes, roasted red pepper, then tossed in alight pesto cream sauce