Grilled chicken on skewers served with peanut sauce.

Crispy flash fried golden tofu served with plum sauce and cream sauce.

Steam deep fried in a light crispy batter served with palm sauce and cream sauce.

Crisp dumpling stuffed with cream cheese and marinated carb served with delicious plum sauce and cream sauce.

Crispy flash friend vegetables triangles and noodle wrapped served with plum and cream sauce.

Chicken wings with Thai herb, served with spicy mayo sauce.

Crispy shrimp wrapped with crispy noodle served with plum and spicy seafood sauce.

Steamed chicken and shrimp ravioli served with dumpling sauce.

Steamed soy bean pods flavored by salt.

Fried vegetables and noodle wrapped served with plum and cream sauce.

Deep fried fish cake, Scalia, cilantro served with plum and spicy seafood sauce.

The best know hot and sour Thai soup, slow cooked with mushrooms, onion, shrimp and finished with a sprinkle of cilantro and scallions.

The best known hot and sour Thai soup. Cook slowly with mushrooms, onion, and finish with a sprinkle of cilantro and scallions.

The best known hot and sour Thai soup. Cook slowly with mushrooms, onion, and finish with a sprinkle of cilantro and scallions.

The best known hot and sour Thai soup. Cook slowly with mushrooms, onion, and finish with a sprinkle of cilantro and scallions.

Tom yum broth with rice noodles, bean sprouts, finished with a sprinkle of crushed peanuts, cilantro and scallions.

Tom yum broth with rice noodles, bean sprouts, finished with a sprinkle of crushed peanuts, cilantro and scallions.

Tom yum broth with rice noodles, bean sprouts, finished with a sprinkle of crushed peanuts, cilantro and scallions.

Tom yum broth with rice noodles, bean sprouts, finished with a sprinkle of crushed peanuts, cilantro and scallions.

Tom yum broth with rice noodles, bean sprouts, finished with a sprinkle of crushed peanuts, cilantro and scallions.

Another popular soup is made with soft coconut milk, cooked with shrimp, mushroom, onion, scallion and cilantro.

Coconut milk, cooked with vegetables, mushroom, onion, and sprinkled with a touch of scallions and cilantro..

Coconut milk, cooked with vegetables, mushroom, onion, and sprinkled with a touch of scallions and cilantro.

Coconut milk, cooked with vegetables, mushroom, onion, and sprinkled with a touch of scallions and cilantro.

Vegetable broth with rice noodles, bean sprouts, finished with sprinkle of garlic, cilantro and scallions.

Vegetable broth with rice noodles, bean sprouts, finished with sprinkle of garlic, cilantro and scallions.

A special house broth with rice noodle, bean sprouts finished with a sprinkle of fried garlic, scallions and cilantro.

A special house broth with rice noodle, bean sprouts finished with a sprinkle of fried garlic, scallions and cilantro.

Fresh lettuce topped with fried chicken our house peanut sauce, topped with garlic scallions and cilantro.

Fresh lettuce is topped with fried tofu and our house peanut sauce. Topped with garlic, scallions and cilantro.

Sliced grilled beef tossed with lemon juice, onion, tomato, chili, rice powder, scallions and cilantro.

Chicken Salad. Steamed ground chicken with lime juice, red onion, bell peppers, basil, rice powder, scallion and cilantro..

Pork Salad. Steamed ground pork tossed with lime juice, red onion, bell peppers, basil, rice powder, scallion and cilantro.

Steamed Shrimp, with lime juice, red onion, bell peppers, rice powder, basil, scallion and cilantro.

Papaya salad. The most popular salad in Thailand. Shredded fresh green papaya, carrot lime juice, tomato, chili, peanut and string bean.

Sliced grilled salmon tossed with fresh sauce, lemon juice, Thai chili, lemon grass, garlic, rice powder, scallions, cilantro, red onion and red pepper.

Jasmine rice sautéed with egg, basil, onion, carrots, bell peppers, mixed vegetables in a spicy basil paste.

Jasmine rice sautéed with egg, pineapple, onion, cashew nuts, mixed vegetables, tomato and yellow curry powder in a light brown sauce.

Stir fried rice with Thai curry paste, egg, bell, peppers, mixed veg, onions and tomato in oyster sauce.

Jasmine rice with green curry paste, an egg, string beans, bell pepper, onions and tomatoes.

Jasmine rice, tom yum paste, egg, bell, peppers, mixed vegetables, onions and tomatoes.

Brown rice with egg, basil, onion, carrots, bell peppers, mixed vegetables in a spicy basil paste.

Prepared with a red curry paste in coconut milk, slowly cooked with carrots, zucchini and bell pepper.

Prepared with a redcurry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.

Prepared with a green curry paste in coconut milk all slowly cooked with carrots, potatoes and red onion.

Prepared with sauteed potatoes, onion and coconut milk in a masaman curry paste topped with cashew.

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini and bell pepper.

Prepared from coconut milk, it is slowly cooked with baby corn, onion and bell pepper with peanuts.

Red curry mixed with coconut milk prepared with bell pepper, mango, pineapple, basil leaves and zucchini.

Your choice of meat sauteed with fresh garlic, black pepper, string beans and mushrooms in a light brown sauce.

Your choice of meats. Sauteed with broccoli, baby corn and carrots, spicy basil paste in a brown sauce with a hint of yellow curry aroma.

Your choice of meat prepared with thin glass noodles, stir fried with egg, carrots, onions, baby corn and tomato in light soy sauce.

Your choice of meat sauteed shiitake bell pepper, mushrooms, baby corn, cashew and fried garlic light with a spicy basil paste and light hot sauce.

Your choice of meat sauteed with fresh basil leaves, garlic, onion, bell pepper, zucchini and spicy basil paste.

Sauteed with mixed green vegetables topped with peanut dressing.

Your choice of meat Slowly cooked in teriyaki sauce with baby corn, mushrooms and onions sprinkled with sesame seeds, scallions and cilantro.

Your choice of meat. Sauteed basil, mushrooms, zucchini and bell pepper cooked with spicy basil sauce.

Your choice of meat with bamboo shoot, bell pepper, fresh chili pastes, yellow curry powder, onion and kra chai.

Sauteed with ground chicken with fresh basil leaves, garlic, onion, bell pepper, string beans light in spicy basil sauce.

Your choice of meat is sauteed with fresh ginger, onion, bell peppers, mushrooms and ginger sauce.

Your choice of meat sauteed eggplant basil, onion, garlic and string beans in an oyster sauce.

Your choice of meat prepared with thin glass noodles, stir fried with egg, carrots, onions, baby corn and tomato in light soy sauce.

The best known and most popular noodle dish in Thailand, prepared with thin pan-fried rice noodles, egg, bean sprouts and scallion all sprinkled with crushed peanuts.

Pad Kee Mao. Large, pan-fried noodles with egg, bell peppers, tomato, carrot, onion, basil.

Large, pan-fried noodles with egg, broccoli and carrots.

Your choice of meat prepared with thin glass noodles. Stir fried with egg, carrots, onions, baby corn and tomato.

Linguini noodles are prepared with yellow curry, red onion, topped with crispy noodles, scallions and cilantro.

Your Choice of meat. Linguini noodles prepared with carrots, mushroom, Broccoli, cooked with a Prik pao sauce.

The Best known and most popular noodles dish in Thailand, prepared with thin pan-fried rice noodles, broccoli, scallion, beansprouts, and an egg with brown sauce.

Large Rice noodles prepared with egg, bell pepper, onion, carrot, tomatoes, basil and peanut sauce.

Half of a roasted boneless duck with tamarind sauce, topped with sesame and served with broccoli, carrots and baby corn.

Crispy tilapia fillet slowly cooked to perfection with baby corn, onion, and bell peppers in a panang curry sauce.

A combination of seafood all slowly cooked with spicy basil paste, string beans, carrots, zucchini, basil leaves, mushrooms, broccoli light in chili sauce.

A combination of crispy duck, shrimp and scallops, served with mixed vegetables, string beans, broccoli, bell peppers and basil. All slowly cooked in a panang curry sauce.

A combination of crispy fish fresh chili, scallions, basil leaves, red peppers light in brown sauce.

Salmon slowly cooked in a teriyaki sauce topped with broccoli, carrots, baby corn sesame seeds, scallions and cilantro.

Tilapia crispy fillet sauteed onion, bell peppers, basil, string beans, served with sweet chili sauce topped with scallions and cilantro.

Fried crispy chicken sautéed with pineapple, bell peppers, carrots, basil, spicy sweet and sour tamarind sauce.

A combination of seafood all slowly cooked in red curry with bamboo shoot, pineapple, tomatoes, carrots, bell peppers and basil.

Grilled chicken on skewers served with peanut sauce.

Crispy flash fried golden tofu served with plum sauce and cream sauce.

Steam deep fried in a light crispy batter served with palm sauce and cream sauce.

Crisp dumpling stuffed with cream cheese and marinated carb served with delicious plum sauce and cream sauce.

Crispy flash friend vegetables triangles and noodle wrapped served with plum and cream sauce.

Chicken wings with Thai herb, served with spicy mayo sauce.

Crispy shrimp wrapped with crispy noodle served with plum and spicy seafood sauce.

Steamed chicken and shrimp ravioli served with dumpling sauce.

Steamed soy bean pods flavored by salt.

Fried vegetables and noodle wrapped served with plum and cream sauce.

Deep fried fish cake, Scalia, cilantro served with plum and spicy seafood sauce.

Half of a roasted boneless duck with tamarind sauce, topped with sesame and served with broccoli, carrots and baby corn.

Crispy tilapia fillet slowly cooked to perfection with baby corn, onion, and bell peppers in a panang curry sauce.

A combination of seafood all slowly cooked with spicy basil paste, string beans, carrots, zucchini, basil leaves, mushrooms, broccoli light in chili sauce.

A combination of crispy duck, shrimp and scallops, served with mixed vegetables, string beans, broccoli, bell peppers and basil. All slowly cooked in a panang curry sauce.

A combination of crispy fish fresh chili, scallions, basil leaves, red peppers light in brown sauce.

Salmon slowly cooked in a teriyaki sauce topped with broccoli, carrots, baby corn sesame seeds, scallions and cilantro.

Tilapia crispy fillet sauteed onion, bell peppers, basil, string beans, served with sweet chili sauce topped with scallions and cilantro.

Fried crispy chicken sautéed with pineapple, bell peppers, carrots, basil, spicy sweet and sour tamarind sauce.

A combination of seafood all slowly cooked in red curry with bamboo shoot, pineapple, tomatoes, carrots, bell peppers and basil.

Fresh lettuce topped with fried chicken our house peanut sauce, topped with garlic scallions and cilantro.

Fresh lettuce is topped with fried tofu and our house peanut sauce. Topped with garlic, scallions and cilantro.

Sliced grilled beef tossed with lemon juice, onion, tomato, chili, rice powder, scallions and cilantro.

Chicken Salad. Steamed ground chicken with lime juice, red onion, bell peppers, basil, rice powder, scallion and cilantro..

Pork Salad. Steamed ground pork tossed with lime juice, red onion, bell peppers, basil, rice powder, scallion and cilantro.

Steamed Shrimp, with lime juice, red onion, bell peppers, rice powder, basil, scallion and cilantro.

Papaya salad. The most popular salad in Thailand. Shredded fresh green papaya, carrot lime juice, tomato, chili, peanut and string bean.

Sliced grilled salmon tossed with fresh sauce, lemon juice, Thai chili, lemon grass, garlic, rice powder, scallions, cilantro, red onion and red pepper.

Prepared with a red curry paste in coconut milk, slowly cooked with carrots, zucchini and bell pepper.

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini and bell pepper.

Prepared with a green curry paste in coconut milk all slowly cooked with carrots, potatoes and red onion.

Prepared from coconut milk, it is slowly cooked with baby corn, onion and bell pepper with peanuts.

Prepared with sauteed potatoes, onion and coconut milk in a masaman curry paste topped with cashew.

Red curry mixed with coconut milk prepared with bell pepper, mango, pineapple, basil leaves and zucchini.

Prepared with a green curry paste in coconut milk, slowly cooked with string beans, zucchini ,Eggplant and bell pepper.

Prepared with a red curry paste in coconut milk, slowly cooked with carrots, zucchini ,eggplant and bell pepper

Jasmine rice sauteed with egg, basil onion, carrots, bell pepper and mixed vegetables in a spicy basil paste.

Large pan-fried rice noodles with egg, bell pepper, tomato, carrot, onion and basil all pan-fried in a spicy paste.

Linguini noodles prepared with yellow curry, red onion, topped with crispy noodles, black soy sauce, scallions and cilantro.

Noodled dish in Thailand, prepared with thin par-fried rice noodles, egg, bean sprouts and scallion all sprinkled with crushed peanuts.

Large pan-fried rice noodle with egg, broccoli and carrots, all pan-fried in a light soy sauce.

Jasmine rice sauteed with egg, pineapple, onion, cashew nuts mixed vegetables, tomato and yellow curry powder in a light brown sauce.

Stir fried rice with Thai curry paste, egg, bell pepper, mixed vegetables, onion, tomato and in an oyster sauce.

Your choice of meat sauteed with fresh garlic, black pepper, string beans and mushrooms in a light brown sauce.

Your choice of meat. Sauteed basil, mushrooms, zucchini, bell pepper cooked with spicy basil sauce.

Your choice of meats. Sauteed with broccoli, baby corn and carrots, spicy basil paste in a brown sauce with a hint of yellow curry aroma.

Your choice of meat prepared with thin glass noodles, stir fried with egg, carrots, onions, baby corn and tomato in light soy sauce.

Your choice of meat prepared with thin glass noodles, stir fried with egg, carrots, onions, baby corn and tomato in light soy sauce.

Your choice of meat sauteed eggplant basil, onion, garlic and string beans in an oyster sauce.

Your choice of meat sauteed shiitake bell pepper, mushrooms, baby corn, cashew and fried garlic light with a spicy basil paste and light hot sauce.

Beef slowly cooked in a teriyaki sauce with baby corn, mushrooms, onion sprinkled with sesame seeds, scallion and cilantro.

Your choice of meat sauteed with fresh basil leaves, garlic, onion, bell pepper, zucchini and spicy basil paste.

Sauteed with ground chicken with fresh basil leaves, garlic, onion, bell pepper and string beans light in spicy basil sauce.

Sauteed with mixed green vegetables topped with peanut dressing.

Chinken slowly cooked in a teriyaki sauce with baby corn, mushrooms, onion sprinkled with sesame seeds, scallion and cilantro.

Noodled dish in Thailand, prepared with thin par-fried rice noodles, egg, bean sprouts and scallion all sprinkled with crushed peanuts.

Large pan-fried rice noodles with egg, bell pepper, tomato, carrot, onion, basil all pan-fried in a spicy paste.

Large pan-fried rice noodle with egg, broccoli and carrots, all pan-fried in a light soy sauce.

Jasmine rice sauteed with egg, basil onion, carrots, bell pepper, mixed vegetables in a spicy basil paste.

Jasmine rice sauteed with egg, pineapple, onion, cashew nuts mixed vegetables, tomato and yellow curry powder in a light brown sauce.

Stir fried rice with Thai curry paste, egg, bell pepper, mixed vegetables, onion, tomato and in an oyster sauce.

Linguini noodles prepared with yellow curry, red onion, topped with crispy noodles, black soy sauce, scallions and cilantro.

Jasmine rice sauteed with egg, onion, bell pepper, mixed vegetables in a Tom yum paste.

Brown rice sauteed with egg,onion,tomato,bell pepper, mixed vegetables in a spicy basil paste.

Ginger and Honey

Ginger and Honey