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Terra Italian
Toasted bread with mozzarella, tomatoes, basil, garlic and extra virgin olive oil.
Homemade sticks served with marinara sauce.
Homemade with garlic, Parmesan cheese, and extra virgin olive oil.
Layered with mozzarella, ricotta and marinara sauce.
Raw seasoned beets layered with sweet red pepper, fennel cream and parsley pesto.
Mozzarella and marinara sauce.
Served with classic cocktail sauce and lemon.
Call restaurant for daily selection.
Field greens, romaine lettuce, tomatoes, red onions, cucumbers and carrots tossed in a house vinaigrette dressing.
Romaine lettuce, shredded Parmesan and garlic croutons tossed in a classic Caesar dressing.
Beefsteak tomatoes, fresh mozzarella and roasted red peppers served on bed of field green topped with a balsamic glaze and extra virgin olive oil.
Romaine lettuce, fresh strawberries, candied walnuts, red onions, cucumber and Swiss cheese tossed in a strawberry vinaigrette dressing.
Spinach, Kalamata olives, mushrooms and Gorgonzola cheese tossed in a warm honey mustard dressing.
Served in style of choice.
Served in style of choice.
Served in style of choice.
Grilled chicken breast, roasted red peppers, onions, provolone cheese, and pesto.
Served in style of choice.
12 oz. NY strip steak topped with a classic peppercorn brandy cream sauce and served with hand-cut fries.
12 oz. strip steak topped with portabella mushrooms in a classic scampi sauce and served with hand-cut fries.
Breaded chicken breast with mozzarella and marinara sauce over spaghetti.
Sauteed chicken breast with mushrooms in a Marsala wine sauce over linguine.
Lightly battered chicken breast sauteed in a white wine lemon butter sauce over linguine.
Breaded chicken breast layered with eggplant, mozzarella, and marinara sauce over fettuccine.
Topped with a white wine butter sauce and served with rice and mixed vegetables.
Topped with a white wine butter sauce and served with rice and mixed vegetables.
Seasoned red snapper with capers in a white wine lemon butter sauce over penne.
Seasoned red snapper layered with eggplant, mozzarella and marinara sauce over penne.
Lightly breaded shrimp with mozzarella and marinara sauce over spaghetti.
Pan-seared shrimp with garlic, white wine, lemon and butter over penne.
Lightly battered shrimp with spinach, mushrooms and garlic in a white wine lemon butter sauce over penne.
Lightly battered shrimp with broccoli, mushrooms and smoked mozzarella in a tomato cream sauce over fettuccini.
Tomatoes and basil in a balsamic red wine demi over penne.
Breaded veal with mozzarella and marinara sauce over spaghetti.
Breaded veal layered with eggplant, mozzarella, and marinara sauce over fettuccine.
Mozzarella, ricotta, roasted red peppers, garlic, extra virgin olive oil and HPS.
Mozzarella, artichoke, mushrooms, tomatoes, extra virgin olive oil and HPS.
Mozzarella, kalamata olives, spinach, onions, extra virgin olive oil ad HPS.
Mozzarella, chicken strips, pine nuts, basil, garlic, extra virgin olive oil and HPS.
Garlic and mushrooms in a tomato vodka cream sauce.
Zucchini, squash, broccoli, red peppers and onions served with choice of sauce.
Clams, garlic, herbs, red wine and marinara sauce.
Clams, garlic, herbs, white wine, butter and extra virgin olive oil.
Chicken with broccoli in a sherry cream sauce.
Sweet Italian sausage, greens and cannellini beans in a classic Italian broth.
Ricotta stuffed rigatoni topped with spinach and mushrooms in a tomato vodka cream sauce.
Lobster stuffed ravioli topped with a tomato vodka cream sauce
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Fresh garlic and mushrooms in a tomato vodka cream sauce.
Chicken and broccoli in a sherry cream sauce.
Sweet Italian sausage, greens, and cannellini beans in a classic Italian broth.
Ricotta stuffed rigatoni topped with spinach and mushrooms in a tomato vodka cream sauce.
Lobster stuffed ravioli topped with tomato vodka cream sauce.
Breaded eggplant with mozzarella and marinara sauce over spaghetti.
Eggplant stuffed with ricotta and spinach topped with mozzarella and marinara sauce over penne.
Stuffed with eggplant, bread crumbs, mozzarella and marinara sauce over penne.
Chicken Parmesan, veal Parmesan and eggplant rolliotini over spaghetti.
Menu for Terra Italian provided by Allmenus.com
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