Sweetened homemade yogurt drink.

Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

Crispy Lentil Bread

Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.

Lentil curry soup with assorted vegetables

Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices

Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.

Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter

Homemade turnovers stuffed with lightly seasoned minced cauliflowers and peas

Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried

Mashed potatoes pan fried golden brown to perfection

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

Jumbo shrimp deep fried with chickpea batter & Indian spices 6 pieces.

Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora Serves 2.

Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.

Chicken fingers deep fried with chickpea batter & Indian spices

Small fillet of fish delicately spiced, fried with light chickpea batter 6 Pieces.

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Jumbo shrimp delicately spiced baked on skewers

Marinated pieces of salmon cooked on skewers

Boneless breast of chicken marinated in creamy sauce grilled to perfection

Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

Very lean minced lamb with herbs, spices, baked on skewers

Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.

Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce

Fresh fish of the day gently cooked in a rich aromatic sauce

Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

Peas cooked in a mild and rich gravy with mushrooms

Chickpeas is unquestionably the most versatile delicacy in the north of India.

Peas cooked in a mild and rich gravy with potatoes

Fresh Cauliflower and potatoes gently cooked with herbs and spices

A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

Peas cooked in a mild and rich gravy with home made cheese

A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken

Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

Whole wheat deep fried puffy bread 2 Pieces.

Leavened, handmade bread, baked in a Tandoor oven

Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

Whole wheat bread which is layered and then baked in the tandoor.

Layered whole wheat bread topped with green and red chilies. HOT.

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

A combination of vegetables, chicken, lamb, goat & shrimp Serves 2.

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of

Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea

Chana masala served with fried dough. Punjabi speciality

Homemade carrot pudding with nuts and raisins