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Maharaja Indian Restaurant

(518) 599-0571

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  • 10 Wolf Rd, Albany, NY 12205
  • No cuisines specified

  • Grubhub.com
  • Maharaja Indian Restaurant

  • (518) 599-0571

    We make ordering easy.

  • Menu
  • Beverages
    • SWEET LASSI $6.00

      Sweetened homemade yogurt drink.

    • SALTED LASSI $5.00

      Salted homemade yogurt drink

    • MANGO LASSI $6.00

      Mango Lassi is favorite of Punjab, Home made yogurt drink with Mango blended in.

    • Thums Up (Can) $3.00

      All Time Indian Favorite Cola

    • Limca (Can) $3.00

      Indian Lemon Flavored Soda

    • Juice $3.00

  • Soups/Salad/Sides
    • M SOUP $6.00

      Lentil curry soup with assorted vegetables

    • TOMATO SHORBA $6.00

      Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

    • MURG SHORBA $6.00

      Chicken soup with Indian herbs & spices with goodness of vegetables

    • CHICPEA SALAD $7.00

      Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

    • GREEN SALAD $7.00

      Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing

    • KACHUMBER SALAD $7.00

      Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon

    • CHICKEN SALAD $8.00

      Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices

    • MANGO CHUTNEY $5.00

      Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.

    • ONIONS & CHILLI SALAD $5.00

      Red onions, green chillies, lemon (Indians favorite)

    • PAPAD $5.00

      Crispy Lentil Bread

    • PICKLES $5.00

      Mixed Veg Pickle

    • RAITA $6.00

      finely chopped cucumber, carrot, mint in whipped yogurt

  • Veg Apptz
    • VEG SAMOSA $7.00

      Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

    • GOBI SAMOSA $7.00

      Homemade turnovers stuffed with lightly seasoned minced cauliflowers and peas

    • MIX VEG PAKORAS $7.00

      Indian fritters made with chickpea batter.

    • GOBHI PAKORA $7.00

      Florets of cauliflower fried in chic pea batter

    • PANEER PAKORA $10.00

      Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter

    • ALOO TIKKI $7.00

      Mashed potatoes pan fried golden brown to perfection

    • DAHI KABAB $11.00

      Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried

    • VEGGIE PLATTER $12.00

      Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2

    • ALOO CHAAT $7.00

      Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices

    • DAHI PAPRI $10.00

      Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

    • PAANI POORI $9.00

      By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.

    • SAMOSA CHAT $12.00

      Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.

    • ONION BHAJI $7.00

      Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.

  • Nonveg Apptz
    • CHICKEN SAMOSA $7.00

      Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

    • MEAT SAMOSA $8.00

      Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

    • CHICKEN PAKORA $7.00

      Chicken fingers deep fried with chickpea batter & Indian spices

    • SHRIMP PAKORA $12.00

      Jumbo shrimp deep fried with chickpea batter & Indian spices 6 pieces.

    • AMRITSARI FISH $12.00

      Small fillet of fish delicately spiced, fried with light chickpea batter 6 Pieces.

    • CHICKEN SHAMI KABAB $12.00

      Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle

    • LAMB SHAMI KABAB $14.00

      Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle

    • COMBO VEG PLATTER $15.00

      (A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.

    • NONVEG PLATTER $15.00

      Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora Serves 2.

  • Tandoori
    • MALAI PANEER TIKKA $18.00

      Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

    • BHARWAAN ALOO $18.00

      Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.

    • MIX TANDOORI VEG PLATTER $22.00

      Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor

    • TANDOORI MURG HALF $16.00

      Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

    • TANDOORI MURG FULL $28.00

      Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

    • MURG TIKKA $18.00

      Boneless breast of chicken marinated in creamy sauce grilled to perfection

    • MURG HARYALI TIKKA $18.00

      Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor

    • MURG MALAI TIKKA $18.00

      Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper

    • MURG SEEKH $18.00

      Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

    • TANGRI KABAB $15.00

      Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection

    • TANDOORI WINGS $18.00

      Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor

    • RACK OF LAMB $28.00

      Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember

    • LAMB SEEKH $22.00

      Very lean minced lamb with herbs, spices, baked on skewers

    • SALMON TIKKA $25.00

      Marinated pieces of salmon cooked on skewers

    • SHRIMP TANDOORI $25.00

      Jumbo shrimp delicately spiced baked on skewers

    • MIX GRILL TANDOORI $30.00

      A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka

    • Murg Haryali Tikka $18.00

  • Curry
    • CHICKEN CURRY $16.00

      Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

    • MIX VEG CURRY $15.00

      Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

    • Chicken Kofta Curry $17.00

      Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

    • GOAT CURRY $21.00

      Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

    • LAMB CURRY $20.00

      Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

    • FISH CURRY $21.00

      Fish pieces in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

    • SHRIMP CURRY $21.00

      Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

  • Kadai
    • PANEER KADAI $16.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • MIX VEG KADAI $15.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • CHICKEN KADAI $17.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • GOAT KADAI $22.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • LAMB KADAI $20.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • LAMB KABAB KADAI $21.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • MUSHROOM KADAI $16.00

      Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • SHRIMP KADAI $21.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • FISH KADAI $22.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • CHICKEN TIKKA KADAI $18.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

    • TOFU KADAI $15.00

      Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.

  • Korma
    • NAVRATAN KORMA $17.00

      Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal

    • CHICKEN KORMA $18.00

      Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

    • GOAT KORMA $22.00

      Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

    • LAMB KORMA $21.00

      Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

    • SHRIMP KORMA $22.00

      Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

    • FISH KORMA $22.00

      Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

  • Masala
    • CHICKEN TIKKA MASALA $18.00

      Marinated baked breast of chicken cooked in rich tomato cream sauce.

    • PANEER TIKKA MASALA $17.00

      Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

    • MIX VEG MASALA $16.00

      Fresh mixed vegetables cooked in rich tomato cream sauce

    • CHICKEN KOFTA MASALA $18.00

      Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

    • LAMB TIKKA KABAB MASALA $22.00

      Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce

    • BOTI KABAB MASALA $22.00

      lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce

    • MACHI MASALA $22.00

      Fresh fish of the day gently cooked in a rich aromatic sauce

    • PRAWN KABAB MASALA $22.00

      Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce

    • Butter Chicken $18.00

      Original Delhi Style rich creamy sauce wrapped around chicken thigh meat spiced to your preference

  • Saag
    • SAAG PANEER $15.00

      Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

    • ALOO PALAK $15.00

      Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

    • MUSHROOM SAAG $15.00

      Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

    • CHANA SAAG $15.00

      Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

    • CHICKEN SAAG $18.00

      Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

    • GOAT SAAG $22.00

      Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

    • LAMB SAAG $20.00

      Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

    • SHRIMP SAAG $22.00

      Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

    • FISH SAAG $22.00

      Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

  • Vindaloo
    • MIX VEG VINDALOO $15.00

      Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

    • CHICKEN VINDALOO $17.00

      Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

    • GOAT VINDALOO $22.00

      Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

    • LAMB VINDALOO $20.00

      Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

    • SHRIMP VINDALOO $22.00

      Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

    • FISH VINDALOO $22.00

      Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

  • Main Meat
    • KASHMIRI ROGAN JOSH $20.00

      Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

    • MURG ADRAKI $17.00

      Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger

    • MURG KEEMA $17.00

      A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

    • MURG KOFTA CURRY $17.00

      Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

    • LAMB DILRUBA $20.00

      A lamb delicacy in a mild brown sauce with mushrooms

    • KEEMA MATAR $20.00

      A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices

    • KASHMIRI KOFTA CURRY $20.00

      Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

    • SUKKA LAMB $22.00

      A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

    • SUKKA GOAT $22.00

      A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

  • Vegan
    • ALOO GOBHI $15.00

      Fresh Cauliflower and potatoes gently cooked with herbs and spices

    • ALOO MATAR $15.00

      Peas cooked in a mild and rich gravy with potatoes

    • CHANA MASALA $15.00

      Chickpeas is unquestionably the most versatile delicacy in the north of India.

    • MATAR MUSHROOM $15.00

      Peas cooked in a mild and rich gravy with mushrooms

    • SHAHI BHINDI $15.00

      Fresh okra cooked with onions, ginger, tomatoes and Indian spices

  • Main Veg
    • MALAI KOFTA $17.00

      A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

    • DAL MAKHANI $16.00

      A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

    • DAL TADKA $15.00

      Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)

    • BAINGAN BHARTA $15.00

      Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

    • DUM ALOO BANARSI $16.00

      An outstanding work of culinary art, potatoes stuffed with home made cheese and simmered in a tangy chutney

    • KADI PAKODA $15.00

      Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites

    • MATAR PANEER $16.00

      Peas cooked in a mild and rich gravy with home made cheese

    • PANEER BHURJI $18.00

      Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices

    • SARSON DA SAAG $15.00

      A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

  • Breads
    • PLAIN NAN $4.00

      Leavened, handmade bread, baked in a Tandoor oven

    • GARLIC NAN $5.00

      Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

    • BULLET NAN $6.00

      Nan with fresh ground green chilies HOT.

    • BADAMI NAN $6.00

      Leavened white bread with sliced almonds and herbs and seeds

    • PESHAWARI NAN $6.00

      Leavened white bread stuffed with nuts, raisins and coconut, baked in tandoor oven.

    • SPINACH NAAN $6.00

      Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

    • NAAN EVERYTHING $6.00

      Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

    • STUFFED NAAN $6.00

      Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken

    • KHASTA ROTI $4.00

      Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)

    • CHAPATI $5.00

      Traditional Indian flat bread. (4 pcs)

    • LACHA PARANTHA $6.00

      Whole wheat bread which is layered and then baked in the tandoor.

    • MINT PARANTHA $6.00

      Whole wheat bread stuffed with mint.

    • JODHPURI PARANTHA $6.00

      Layered whole wheat bread topped with green and red chilies. HOT.

    • STUFFED PARANTHA $6.00

      Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.

    • PARANTHA EVERYTHING $6.00

      Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

    • POORI $6.00

      Whole wheat deep fried puffy bread 2 Pieces.

    • Bhatura $6.00

      Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent

  • Biryani/Rice
    • VEGETABLE BIRYANI $16.00

      Basmati rice cooked with fruit, nuts and vegetables.

    • CHICKEN BIRYANI $17.00

      Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of

    • LAMB BIRYANI $20.00

      Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

    • SHRIMP BIRYANI $21.00

      Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

    • GOAT BIRYANI $22.00

      Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

    • PARTY BIRYANI $35.00

      A combination of vegetables, chicken, lamb, goat & shrimp Serves 2.

    • BASMATI RICE $5.00

      Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

    • LEMON RICE $11.00

      Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita

    • MATAR PULAO $11.00

      Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

  • Dinner Spl
    • CHOLE BHATURE $14.00

      Chana masala served with fried dough. Punjabi speciality

    • RAJA THALI $26.00

      Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea

    • RANI THALI $24.00

      Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea

  • Desserts
    • Gajar Halwa $6.00

      Homemade carrot pudding with nuts and raisins

    • Badami Kheer $6.00

      Homemade rice pudding

    • Gulab Jamun $7.00

      Cream balls, dipped in syrup and rose water

    • Ras Malai $7.00

      Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios

Menu for Maharaja Indian Restaurant provided by Allmenus.com

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