Local eggs served on toasted whole grain bread.

Local eggs served with Vegan or dairy cheese on whole grain bread.

Local eggs served with sautéed onion mushrooms spinach.

Onion, spinach and mushrooms.

Crafted locally, with organic wheat gluten, high protein (over 20 grams). Onion, spinach and mushrooms.

Sweet potato, egg or vegan sausage, onion, mushrooms, and spinach.

Served with sautéd organic berry and bannana fruit sauce

Two organic eggs spinach feta onion served with buttered toast and roasted potatoes

apples, fennel, sliced oranges, mixed greens red onion in a citrus vinagrette

romaine, spinach, tomato cucumbers kalamata olives, stuffed grape leaves, feta. Served with a lemon herb vinagrette.

mixed greens, cucumber, tomatoes, seasonal veggies avocado, pumpkin seeds

Homemade marinated tempeh, on whole grain bread, lettuce and tomato. Served with organic blue corn chips.

Artisan chickpea, zucchini, carrot patty served with spinach choice of goat cheese or vegan cheese. Served on a whole wheat bun w/ lettuce and tomato.

Choice of home made hummus served with organic blue corn chips or fresh veggies

Guacamole served with organic blue corn chips or fresh veggies. Veggie.

Tomato, spinach and onion on a bread.

Tomato, spinach and onion on a bread.

Rice and black beans with onion, mushrooms, spinach and choice of cheddar cheese or vegan cheese.

Rice and black beans, spinach onion and mushrooms or mixed vegetables of the day, and choice of cheddar cheese or vegan cheese.

Local raw Cheddar or Swiss and sliced tomato on whole grain bread.

Served with fruit compote.

Served with fresh fruit

Cauliflower roasted in a vegan hot sauce with a garlic dill mayo, tomato and spinach

House marinated tempeh vegan swiss cheese sauerkraut and vegan Russian dressing

Gluten free quinoa bowl organic tofu marinated in Korean BBQ sauce with bok choy shiitake mushrooms and carrots

Japanese buckwheat noodles shiitake mushrooms greens carrots sesame oil and a tamari sauce. Served with pickled cucumbers

Served with a kale cashew pesto and Sauteed Onions

Banana, coconut milk and peanut butter.

Pineapple, cucumber, coconut milk, coconut water and ice.

Spinach, banana, pineapple and almond milk.

Organic coffee, almond milk, banana, cinnamon and raw cacao.

Choice of base flavor and 2 fruits.

Purple cabbage, carrot, apple, ginger-immunity boosting and calms stomach.

Kale, cucumber, fennel, ginger, energizing- vitamin C, quercitin and potassium.

Beets, radish, apple, cucumber-anti-inflammatory- kidney, liver and digestive cleansing, iron and potassium

egg fata vikini fratara serve with organic greens

potato pan cakes serve with yogurth artichoke sauce

Cucumber grapefruit orange lemon

Carrots oranges lemon cayenne Detoxify + vitamin C cold buster

Call the restaurant for daily selection.

Served with Chips or Gluten Free Crackers

Lentil onion garlic celery and carrot

Tomato based black bean, pinto beans corn and peppers

Contains coconut milk, squash and apple

Please call for daily options.

Vegan lentil soup with carrots and celery

Roasted squash coconut milk lime juice and fresh ginger

Vegan soup with tomatoes peppers basil and rice

Broth with onions carrots cabbage miso and rice noodles Soup contains soy and is gluten free

served on a bed of green with a yogurt dipping sauce

scallion pancake filled with tofu marinated in a korean bbq sauce and kale carrot and shiipake mushroom

Tomato based stew with chickpeas, butter nut squash and sweet potato