Spicy Mint

1- Paneer Curry, 1- Veg Curry, 2- Pieces of Naan, White rice

1-Chicken Curry, 1 - Chicken Tandoor Piece, 1- Veg Curry, 2- Piece of Naan, White Rice

Crisp pastries filled with spiced potatoes.

Crispy onion fritters, sliced onions dipped in lentil batter and fried.

Crispy mix vegetable fritters.

Pieces of mirchi bajji refried and garnished with onions and cilantro.

2 samosas, onion pakora and cut mirchi.

Cut samosas topped with chole, freshly cut onions, sweet and mint chutney and sev

Fried potato patties and topped with chole, mint chutney, tamarind chutney, yogurt, and sev.

Fried marinated boneless chicken sauteed with onions, ginger, garlic, soy sauce, green chilies and curry leaves.

Minced chicken mixed with house special spices and batter, fried until perfection.

Chicken strips marinated with freshly crushed pepper, onions and green chilies.

Goat stir fried with curry leaves, onion and crushed pepper.

Fry. Tender goat meat cooked on slow flame with a touch of exotic spices.

Delicious boneless bass fish fried with Indian spices and curry leaves.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Delicious shrimp fried with Indian spices and curry leaves.

Shrimp pan fried on low heat with spices, herbs, curry leaves, chilies and onions.

Grated vegetable balls tossed in soy sauce based thick gravy.

Cauliflower fritters tossed in soy sauce based thick gravy.

Fried shrimp tossed in soy sauce based thick gravy.

Cottage cheese cubes fried and sauteed with spices and sauces along with bell pepper.

Fried Mushroom sauteed with spices and sauces along with onion and bell pepper.

Fried marinated chicken sauteed with spices and sauces along with onion and bell pepper.

Fried fish with spices and sauces along with onion and bell pepper.

Tomato soup with Indian herb spices.

Thick curry-flavored lentil soup.

Chicken broth with Indian herbs and spices.

Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven. Spicy.

Chicken marinated in yogurt, ginger and white pepper.

Boneless chicken chunks marinated in spices and then grilled in tandoor.

Boneless chicken pieces marinated in spinach and mint leaves and grilled in tandoor.

Skewered tender rolls of spiced ground lamb.

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.

Lamb chop marinated in light spice sauce and baked in clay oven.

Fish marinated in light spice sauce and baked in clay oven.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Combination platter of tandoori chicken, shrimp and fish, chicken tikka, lamb, sheekh and boti kabab. Spicy.

Chicken tikka cooked in a mild tomato and cream sauce. Served with basmati rice.

Cubes of chicken in the creamy tomato butter curry sauce.

Stir fried chicken, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.

Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins. Served with basmati rice. Spicy.

Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs. Served with basmati rice.

Delicious chicken dish cooked with freshly chopped methi leaves and spices

Extraordinary flavored curry made with sesame and ground onion paste.

South Indian favorite. Konkan specialty. Chicken in with potatoes in a spiced and tangy sauce. Served with basmati rice.

Tamilnadu specialty. Chicken in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.

Semi gravy chicken cooked with onions, chilies and chopped boiled eggs.

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire. Served with basmati rice. Spicy.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Konkan specialty. Spicy lamb and potatoes cooked in fiery red chili and vinegar sauce. Served with basmati rice. Spicy.

Cardamom flavored sweet and spicy curried lamb in cream and cashews. Served with basmati rice. Spicy.

Tender pieces of lamb skewed in tandoor, clay oven, and sauteed in a rich creamy tomato sauce. Served with basmati rice.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice. Spicy.

Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices. Served with basmati rice.

Fish cooked slowly in spicy tamarind sauce with onions, and curry leaves. Served with basmati rice. Spicy.

Served with basmati rice.

Stir fried shrimp, bell peppers, onion and tomatoes in kadai, skillet, with traditional spices and herbs. Served with basmati rice.

South Indian favorite. Konkan specialty shrimp with potatoes in a spiced and tangy sauce. Served with basmati rice. Spicy.

Served with basmati rice.

Cottage cheese cubes cooked in creamy gravy of spinach with spices. Served with basmati rice.

Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices. Served with basmati rice.

Cubes of paneer cooked with fresh chopped methi leaves, cream and spices.

Cottage cheese cubes cooked in mild tomato cream sauce. Served with basmati rice.

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices. Served with basmati rice.

Cottage cheese cubes cooked with colored pepper, onion and spices. Served with basmati rice.

Shredded cottage cheese sauteed with onions, tomato, spices and herbs. Served with basmati rice.

Cottage cheese dumplings in a creamy sauce topped with cashews and raisins. Served with basmati rice.

Assorted vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Assorted vegetables cooked with coriander, bell peppers and onions.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice.

Cooked with bell peppers, onions, ginger, tomato and mushrooms.

Spicy black pepper and roasted coconut sauce with potato and mushroom.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Served with basmati rice.

Cubed potatoes and cauliflower cooked with spices and herbs. Served with basmati rice.

Traditional chickpeas dish cooked in ginger, infused with onion and tomato sauce. Served with basmati rice.

Wholesome yellow lentil curry, tempered with butter, whole red chilies and cumin. Served with basmati rice.

Mix of lentils cooked with fresh ginger, garlic and onions, garnished with butter. Served with basmati rice.

Boiled eggs with homemade tangy gravy with traditional spices. Served with basmati rice.

Mixed vegetables with basmati rice and traditional spices.

Lot of paneer, mixed vegetables with basmati rice and traditional spices.

Saffron basmati rice steamed along with eggs and cooked in traditional spices.

Saffron basmati rice steamed chicken marinated and cooked in traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Basmati rice steamed with goat marinated and cooked in traditional spices.

Tender shrimp cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices.

Stir-fried rice mixed with other ingredients and vegetables

Boiled noodles are stir fried with vegetables and sauces.

Chili.

Naan with nuts and raisins.

Stuffed Indian bread with herbs and cheese.

1 butter, 1 garlic and 1 onion.

Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices. Served with basmati rice.

Hyderabadi specialty cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onions and tomatoes with a onion gravy.

Andhra special goat with bone cooked with sorrel and gongura leaves and in a curry sauce of fresh herbs and spices. Served with basmati rice.

Goat cooked with combination of simmered spinach and house spices.

Tamilnadu specialty. Goat with bone in authentic spicy black pepper and roasted coconut sauce. Served with basmati rice. Spicy.

Konkan specialty spicy goat and potatoes cooked in fiery red chili and vinegar sauce. Spicy.

Onions, lemon carrot and cucumber.

Coke, Diet Coke, Fanta, Sprite

Indian coffee.

Homemade cheese patties cooked in milk and served with pistachios.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Grated carrots cooked with whole milk, sugar, dried fruit and nuts.

Grated carrots cooked with whole milk, sugar, dried fruit and nuts. Served with vanilla ice cream.

Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.

Deep fried lentil donuts. Served with sambar, tomato chutney and coconut chutney.

Served with sambar, tomato chutney and coconut chutney.

A thin big rice and lentil crepe plain. Served with sambar, tomato chutney and coconut chutney.

Rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.

Rice and lentil crepe with onions and green chilies. Served with sambar, tomato chutney and coconut chutney.

Spicy rice and lentil crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney. Spicy.

Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney. Served with sambar, tomato chutney and coconut chutney.

Cream of wheat and rice flour crepe filled with cooked potatoes and onions. Served with sambar, tomato chutney and coconut chutney.

Rice and lentil pancake. Served with sambar, tomato chutney and coconut chutney.

Rice and lentil pancake with onion and green chilies. Served with sambar, tomato chutney and coconut chutney. Spicy.

Green gram, mung bean, crepe topped with onions, ginger and green chilies. Upma is a cream of wheat cooked with onion, tomato and chili peppers. Served with sambar, tomato chutney and coconut chutney.