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Vietnamese rice noodle soup in a beef broth. Served with a side of bean sprouts, basil, jalapeno, lime, hoisin sauce and Sriracha spicy sauce.
Toasted baguette layered with cucumber, cilantro, scallions, pickled carrots and radishes.
Our Vietnamese style rice vermicelli noodles served over a bed of lettuce with cucumber, bean sprouts, mint, and basil. Finished with chopped peanuts, sauteed scallions and shredded carrots.
Served with lettuce, cucumber, sauteed scallions, pickled carrots and radishes.
2 rolls. Rice paper wrapped around noodles, lettuce, cucumber, bean sprouts, mint and basil.
Che. Rice pudding served warm and topped with coconut milk.
chilled creme brulee,
Menu for Pho Yum provided by Allmenus.com
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