dp An American Brasserie
(518) 436-3737

Small Plates
- Soup du Jour $8.00
- 4x4 Onion Soup Gratinee $11.00
  
  Served with 4 onions and 4 cheeses.
- Baby Field Greens Salad $9.00
  
  Radish, carrot, tomato and sesame ginger dressing.
- Freshly Fried Potato Chips $13.00
  
  Served with blue cheese sauce.
- Charred Alaskan Octopus $16.00
  
  Crispy fingerling potatoes and curry sauce.
- Delicata Squash Rings $12.00
  
  Served with sweet soy mayo.
- Prince Edward Island Mussels $13.00
  
  Chilies, green curry, coconut milk and grilled baguette.
- Chilled Island Creek Oysters $18.00
  
  Pink peppercorn mignonette.
- Atlantic Tuna Tartare Tacos $16.00
  
  Chipotle sour cream, cilantro and avocado.
- Chicken Dumplings $7.00
  
  Sweet chili and scallion soy sauces.
- Crispy Calamari $12.00
  
  Blistered shishito peppers and spicy aioli.
- Charcuterie Plate $16.00
  
  Country style pate de champagne, Hudson valley duck prosciutto, salchichon salami, speck di alto adige, pickled vegetables, grainy mustard and grilled baguette.
- Chicken and Avocado Rolls $10.00
  
  Cilantro, black beans, Jalapenos, cheddar, chipotle sour cream, pico de Gallo, guacamole.
- Crab and Scallop Croquettes $11.00
  
  Curry remoulade and Asian slaw.
- Fried Brussels Sprouts $9.00
  
  Pork belly, maple sambal glaze and garbanzo beans.
- Grilled Rabbit Sausage Duck Jus, Wild Mushrooms $8.00
- Kale Caesar Salad $6.00
  
  Homemade garlic croutons and Parmesan.
- Pork Dumplings $5.00
  
  Sweet chili and scallion soy sauces.
- Seared Diver Scallop $9.00
  
  Champagne sauce.
- Seared Hudson Valley Foie Gras $19.00
  
  Chefs weekly inspiration.
- Smoked Gouda Polenta Cake $11.00
  
  Shiitake, leeks, melted onions and summer vegetable salad.

Salads
- Chilled Lobster and Quinoa Salad $25.00
  
  Poached Maine lobster meat, quinoa, arugula, tomato, lime vinaigrette, radish, European cucumber, cilantro, scallions and carrot.
- Grilled Sirloin Cobb Salad $21.00
  
  Tomato, onion, creamy blue cheese dressing, applewood bacon, roasted tomatoes, avocado and feather ridge farm hen egg.
- Pecan, Pear and Blue Cheese Salad $14.00
  
  Mixed greens, poached pear, pecans, blue cheese crumbles, craisins, aged balsamic and champagne vinaigrette.
- Asian Calamari Salad $13.00
  
  Asian glazed calamari, mixed greens, carrots, cellophane noodles, peanuts and sesame ginger dressing
- Santorini Lamb Salad $13.00
  
  Grilled lamb, mixed field greens, feta cheese, cucumbers, kalamata olives, tomato, oregano vinaigrette.

Build a Better Burger

Sandwiches

Gluten free bread available.
- Pulled Pork Sandwich $18.00
  
  Carolina BBQ sauce, Portuguese muffin, pickled peppers and crispy onions.
- Fried Fish Sandwich $16.00
  
  Tempura day boat Atlantic hake, Asian slaw, spicy ginger mayo and brioche bun.

Pasta and Noodles

Gluten free pasta available.
- Indonesian Stir Fried Noodles $16.00
  
  Noodles, trio of cabbages, celery, onions and sweet soy sauce. Add chicken or shrimp for an additional charge.
- Pasta Ryleigh $22.00
  
  Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage and sambuca cream sauce.
- Hand Rolled Lobster Agnolotti $26.00
  
  Champagne sauce, local squash, local mushrooms and brioche crumble.

Signature Favorites

Local Farmhouse and Artisan Cheeses

Toasted nuts, fresh baked bread, honey and fruit compote.
- R&G Cheesemaker's Chevre Cheese $6.00+
  
  Goat cheese.
- Old Chatham Kinderhook Creek Cheese $6.00+
  
  Sheep cheese.
- Four Fat Fowl "St Stephen" Cheese $6.00+
  
  Cow cheese.
- Berkshire Blue Cheese $6.00+
  
  Cow cheese.
- Adirondack Cheddar Cheese $6.00+
  
  Cow cheese.

Sides
- Fried Brussels Sprouts $11.00
  
  Crispy pork belly, sweet sambal glaze and fried shallots.
- Sweet Potato Fries $6.00
  
  Brown sugar sauce.
- Fingerling Potatoes $7.00
  
  Garlic and fresh herbs.
- Duck Fat and Rosemary Frites $8.00
  
  Parmesan and sea salt.
- Stir Fried Vegetables $6.00
- Garlic Frites $7.00
  
  Garlic butter and Parmesan.
- Old School $7.00
  
  Macaroni and cheese.
- Pommes Frites $6.00
  
  Bacon shallot aioli.
- Potato Puree $6.00

Kids Korner

For children 10 and younger, please.
- Kids 5 oz. Junior Burger $8.00
  
  Gluten free burger roll available. Served with french fries or apple sauce.
- Kids Buttered Noodles $6.00
  
  Gluten free pasta available.
- Kids Grilled Cheese $6.00
  
  Served with french fries or apple sauce.

Steak Frites (Archived)

Certified angus beef. Served with pommes frites and maître dhôtel butter.
- 12 oz. New York Strip $26.00
- 8 oz. Filet Mignon $31.00
- 18 oz. Cote De Boeuf $39.00
  
  Bone in rib eye.

Menu for dp An American Brasserie provided by Allmenus.com

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