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Bangkok Bistro
Our most popular combination of chicken satay, shrimp and vegetable spring rolls, calamari, Thai dollars and Thai raviolis, served with assorted sauces.
California rolls, spicy salmon roll and tuna tataki.
Crispy dumplings stuffed with cream cheese and marinated crab, served with delicious plum sauce.
Thinly sliced tuna lightly seared, topped with fried onion, scallions and a citrus ponzu sauce.
Six pieces of chef's choice sushi with rice.
Six pieces of chef's choice sushi and an eight piece cut sake roll.
Eight pieces of chef's choice sushi. Without rice.
Eight pieces of chef's choice sashimi and an eight piece cut sake roll.
Crispy flash fried golden tofu, served with sweet and sour sauce.
Steamed New Zealand mussels topped with a zesty garlic-ginger sauce with scallions and cilantro.
Steamed chicken ravioli with Thai spices topped with fried garlic served with sweet black soy sauce.
Marinated char-grilled chicken on skewers, accompanied by our house peanut sauce and cucumber chutney.
Steamed or lightly fried chicken and vegetable dumplings, topped with curry sauce. Mild.
Lightly fried vegetable dumplings topped with a Thai cream sauce.
Fresh battered calamari gently fried to a golden crisp, accompanied by delicious plum sauce.
Lightly fried chicken patties mixed with Thai spices, served with sweet and sour plum sauce with crushed peanuts and scallions.
Battered chicken breast on fresh green leaf lettuce, topped with cucumbers, carrots and house dressing.
Boiled young green soybeans, sprinkled with sea salt.
Tempura battered shrimp topped with a Thai coleslaw.
Wrapped rolls fried and filled with mixed vegetable or shrimp and vermicelli noodles served with our sweet and sour plum sauce.
The best known hot and sour Thai soup, slow cooked with mushrooms, bell peppers, shrimp and finished with a sprinkle of cilantro and scallions. Mild.
Another popular soup made with coconut milk, cooked with chicken, mushrooms, bell peppers and the aroma of fresh galangal, sprinkled with a touch of scallions and cilantro.
A clear broth soup, served with soft tofu, mixed vegetables and vermicelli noodles.
Our most popular hot soybean soup with soft tofu and cubed seaweed paper, topped with scallions and cilantro.
Spicy crab mixed with cucumber, scallions and smelt roe sprinkled with sesame seeds and crunch. Mild.
Marinated battered chicken over a bed of fresh green lettuce with house dressing.
A bed of fresh green lettuce topped with a ginger dressing and sprinkled with sesame seeds and crunch.
Fresh lettuce, topped with our house peanut sauce.
A bed of fresh green lettuce with ginger dressing topped with avocado and sprinkled with sesame seeds and crunch.
Thailands most popular salad. Thinly chopped cabbage and vegetables tossed with zesty Thai dressing, sprinkled with peanuts.
Chopped and marinated seaweed, mixed with thinly sliced cucumber and a twist of lemon.
Crab, cucumber and avocado, topped with baked scallops, salmon and smelt roe.
Salmon, cream cheese and jalapenos all flash fried with tempura flakes, served with chipotle sauce. Mild.
Crab, avocado, cream cheese and smelt roe all flashed fried with tempura flakes, served with our house honeymoon sauce.
Tempura soft shell crab, asparagus and crab topped with scallions, smelt roe and a spicy eel sauce. Mild.
Marinated chicken and cucumbers, topped with fried garlic, scallions and teriyaki sauce.
Fried shrimp, avocado and cucumber with spicy crab salad on top and spicy mayo. Mild.
Smoked salmon, cream cheese and cucumber.
Crab, cream cheese and cucumber.
Large eight piece cut roll with shrimp, crab, avocado, and cucumber inside, topped with a baked BBQ eel and more avocado and eel sauce.
Crab, cucumber and avocado, topped with more avocado and baked spicy salmon, sprinkled with smelt roe and scallions with eel sauce and spicy mayo. Mild.
Flash fried soft shell crab, smelt roe, avocado, cucumber, lettuce and crab stick with eel sauce and spicy mayo. Mild.
Fried shrimp, crab stick, avocado, cucumber, lettuce and smelt roe with spicy mayo and eel sauce. Mild.
Crab, cream cheese and asparagus, topped with scallions, smelt roe and eel sauce.
Tempura soft shell crab, asparagus, smelt roe and crab, topped with jalapeno and hot sauce. Medium spicy.
Baked BBQ eel, avocado and cream cheese, topped with shrimp, smelt roe and eel sauce.
Crab, avocado and cucumber, topped with baked crab and smelt roe.
Large eight piece cut roll with crispy salmon skin, crab and cucumber, topped with seared salmon, fried onions, spicy mayo and eel sauce. Mild.
Marinated chicken, asparagus and fried onions, topped with teriyaki sauce and crunchy.
Large eight piece cut roll with spicy tuna crunch and asparagus, topped with baked BBQ eel, avocado, smelt roe and more crunchy and eel sauce.
Mixed baked seafood, cucumbers and scallions with spicy mayo. Mild.
Toasted, crispy salmon, cream cheese and scallions with eel sauce.
Thai Dollars, Cucumber, jalapenos, and lettuce. Topped with spicy mayo, eel sauce, and fried onions.
Large eight piece roll with spicy tuna, crab and cucumber, topped with red tuna, white tuna, salmon and yellowtail with fried garlic.
Large eight piece roll with crab, cucumber and spicy tuna, topped with baked salmon, fried onion with eel sauce and spicy mayo. Mild.
Crab, cucumber and avocado, topped with spicy tuna crunch. Mild.
Eel, crab, cucumbers and avocado covered with seared tuna, salmon, whitefish and yellowtail sprinkled with scallions and smelt roe with eel sauce.
Spicy whitefish, avocado and smelt roe, sprinkled with tempura flakes with spicy mayo. Mild.
Cali roll covered with tuna, yellowtail and whitefish topped with scallions.
Spicy crab salad, cucumbers and avocado with salmon on top sprinkled with scallions and spicy mayo. Mild.
Large eight piece roll with crab, cucumber and avocado inside, topped with tuna tataki, scallions, smelt roe and ponzu sauce.
Crab, tuna and avocado wrapped in thinly sliced cucumber, served with ponzu sauce (a citrus soy dressing).
Spicy tuna, crab, and avocado inside, topped with more tuna and a house kimchi sauce.
Crispy salmon skin and asparagus, topped with salmon, smelt roe and a spicy eel sauce. Mild.
Red tuna, white tuna and avocado inside, topped with more red tuna and white tuna, all seared with fried garlic and a spicy eel sauce. Mild.
Crab, cucumber and avocado, topped with white tuna, fried onion and spicy sauce. Mild.
Shrimp tempura, asparagus and crab, topped with spicy tuna and spicy mayo. Mild.
Spicy tuna crunch and cream cheese, topped with baked BBQ eel, fried onions and eel sauce.
Spicy tuna crunch and avocado, topped with red tuna, white tuna and fried garlic.
Large eight piece roll with spicy tuna, tempura white fish and asparagus, topped with white tuna and tuna tataki with eel sauce and wasabi mayo. Mild.
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado and smelt roe with a spicy eel sauce. Mild.
Smoked salmon, cream cheese and asparagus, topped with regular salmon and avocado.
The best known and most popular noodle dish in Thailand, prepared with thin pan-fried rice noodles, egg, dried radishes, bean sprouts and tofu, all sprinkled with crushed peanuts, scallions and cilantro.
A combination of chicken, shrimp and scallops, all slowly cooked in panang curry sauce with baby corn, bell peppers, green peas and crushed peanuts. Mild.
Large pan-fried rice noodles with egg, bell peppers, bamboo shoots, onions and carrots all pan-fried in a spicy basil past. Medium spicy.
Jasmine rice sauteed with egg, pineapple, mixed vegetables and cashew nuts in a light brown sauce topped with scallions and cilantro.
Jasmine rice sauteed with egg, basil leaves, carrots, bamboo shoots, onions, mixed vegetables and bell peppers in a spicy basil paste. Medium spicy.
Large pan-fried rice noodles with egg, broccoli and carrots, all pan-fried in a light soy sauce topped with scallions and cilantro.
Fried crispy chicken sauteed with bell peppers, pineapple, celery and carrots all in a spicy sweet and sour tamarind sauce. Mild.
Fresh basil curry, sauteed with bamboo shoots, celery, carrots and bell peppers in a light spicy brown sauce. Medium spicy.
The simplest Thai curry, yet a favorite among Thai dishes. It is prepared with a red curry paste in coconut milk, slowly cooked with bamboo shoot, carrots and bell peppers. Mild.
Usually made for special occasions in Thailand, it is prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers and green peas. Medium spicy.
Influenced from Indian cooking, it is prepared from yellow curry powder and coconut milk all slowly cooked with potatoes and carrots served with a side of cucumber chutney. Mild.
Prepared from coconut milk and a chili paste, it is slowly cooked with baby corn, green peas, bell peppers and crushed peanuts. Mild.
Prepared with sauteed potatoes, onions and coconut milk in a masaman curry paste, topped with roasted peanuts. Mild.
California roll, beef teriyaki, ginger salad and a shrimp and vegetable spring roll.
California roll, shrimp teriyaki, ginger salad and steamed pot stickers.
California roll, ginger chicken, seaweed salad and edamame.
California roll, chicken teriyaki, seaweed salad and vegetable pot sticker.
Chicken and shrimp sauteed with broccoli, string beans, fresh basil, baby corn and carrots in a brown sauce with a hint of yellow curry aroma. Medium spicy.
Both chicken and beef stir fried with garlic, onion, baby corn, carrots, snow peas, cabbage and mixed vegetables in a light spicy brown sauce. Medium spicy.
Chicken and beef slowly cooked in a teriyaki sauce with baby corn, mushrooms and onions sprinkled with sesame seeds, scallions and cilantro.
Your choice of meat sauteed with onions, bell peppers, carrots, tomatoes, celery, pineapple and cucumbers, all slowly cooked in a light red sweet and sour sauce.
Your choice of meat sauteed with fresh garlic, ground black pepper, mushrooms and baby corn in a light brown sauce.
Your choice of meat sauteed with fresh ginger, onions, mushrooms, carrots, baby corn, green peas and celery in a light brown sauce.
Sauteed chicken and shrimp with celery, green peas, carrots, onions, snow peas, mushrooms and baby corn all in a light brown sauce.
Tender chicken, mushrooms and pineapple all sauteed then cooked in a light brown sauce and finished with cashew nuts, cilantro, scallions and whole dried chili peppers. Mild.
A half crispy duck, topped with bell peppers, pineapple, carrots and celery in a spicy sweet and sour sauce. Mild.
Another favorite Thai dish. Prepared with thin glass noodles, stir fried with egg, shrimp, cabbage, baby corn, onions, carrots, snow peas and mixed vegetables in a light soy sauce.
A combination of crispy duck, shrimp and scallops served with bell peppers, baby corn and mixed vegetables, all slowly cooked in a panang curry sauce. Mild.
A half crispy duck, topped with bell peppers, bamboo shoots, string beans and green peas, all slowly cooked in a green curry. Bangkok spicy.
Shrimp, scallops, squid, and New Zealand mussels slow cooked in a green curry with bell peppers, string beans, green peas, and bamboo shoots over a bed of rice pasta noodles.
Our most popular combination of chicken satay, shrimp and vegetable spring rolls, calamari, Thai dollars and Thai raviolis, served with assorted sauces.
California rolls, spicy salmon roll and tuna tataki.
Crispy dumplings stuffed with cream cheese and marinated crab, served with delicious plum sauce.
Thinly sliced tuna lightly seared, topped with fried onion, scallions and a citrus ponzu sauce.
Crispy flash fried golden tofu, served with sweet and sour sauce.
Steamed chicken ravioli with Thai spices topped with fried garlic served with sweet black soy sauce.
Marinated char-grilled chicken on skewers, accompanied by our house peanut sauce and cucumber chutney.
Steamed or lightly fried chicken and vegetable dumplings, topped with curry sauce. Mild.
Lightly fried vegetable dumplings topped with a Thai cream sauce.
Lightly fried chicken patties mixed with Thai spices, served with sweet and sour plum sauce with crushed peanuts and scallions.
Battered chicken breast on fresh green leaf lettuce, topped with cucumbers, carrots and house dressing.
Boiled young green soybeans, sprinkled with sea salt.
Tempura battered shrimp topped with a Thai coleslaw.
Wrapped rolls fried and filled with mixed vegetable or shrimp and vermicelli noodles served with our sweet and sour plum sauce.
Fresh battered calamari gently fried to a golden crisp, accompanied by delicious plum sauce.
Steamed chicken ravioli with Thai spices topped with fried garlic served with sweet black soy sauce
The best known hot and sour Thai soup, slow cooked with mushrooms, bell peppers, shrimp and finished with a sprinkle of cilantro and scallions. Mild.
Another popular soup made with coconut milk, cooked with chicken, mushrooms, bell peppers and the aroma of fresh galangal, sprinkled with a touch of scallions and cilantro.
A clear broth soup, served with soft tofu, mixed vegetables and vermicelli noodles.
Our most popular hot soybean soup with soft tofu and cubed seaweed paper, topped with scallions and cilantro.
Spicy crab mixed with cucumber, scallions and smelt roe sprinkled with sesame seeds and crunch. Mild.
Marinated battered chicken over a bed of fresh green lettuce with house dressing.
A bed of fresh green lettuce topped with a ginger dressing and sprinkled with sesame seeds and crunch.
Fresh lettuce, topped with our house peanut sauce.
A bed of fresh green lettuce with ginger dressing topped with avocado and sprinkled with sesame seeds and crunch.
Thailand's most popular salad. Thinly chopped cabbage and vegetables tossed with zesty Thai dressing, sprinkled with peanuts.
Chopped and marinated seaweed, mixed with thinly sliced cucumber and a twist of lemon.
Crab, cucumber and avocado, topped with baked scallops, salmon and smelt roe.
Salmon, cream cheese and jalapenos all flash fried with tempura flakes, served with chipotle sauce. Mild.
Crab, avocado, cream cheese and smelt roe all flash fried with tempura flakes, served with our house honeymoon sauce.
Tempura soft shell crab, asparagus and crab topped with scallions, smelt roe and a spicy eel sauce. Mild.
Fried shrimp, avocado and cucumber with spicy crab salad on top and spicy mayo. Mild.
Smoked salmon, cream cheese and cucumber.
Crab, cream cheese and cucumber.
Large eight piece cut roll with shrimp, crab, avocado, and cucumber inside, topped with a baked BBQ eel and more avocado and eel sauce.
Flash fried soft shell crab, smelt roe, avocado, cucumber, lettuce and crab stick with eel sauce and spicy mayo. Mild.
Fried shrimp, crab stick, avocado, cucumber, lettuce and smelt roe with spicy mayo and eel sauce. Mild.
Crab, cream cheese and asparagus, topped with scallions, smelt roe and eel sauce.
Tempura soft shell crab, asparagus, smelt roe and crab, topped with jalapeno and hot sauce. Medium spicy.
Baked BBQ eel, avocado and cream cheese, topped with shrimp, smelt roe and eel sauce.
Crab, avocado and cucumber, topped with baked crab and smelt roe.
Large eight piece cut roll with crispy salmon skin, crab and cucumber, topped with seared salmon, fried onions, spicy mayo and eel sauce. Mild.
Marinated chicken, asparagus and fried onions, topped with teriyaki sauce and crunchy.
Large eight piece cut roll with spicy tuna crunch and asparagus, topped with baked BBQ eel, avocado, smelt roe and more crunchy and eel sauce.
Mixed baked seafood, cucumbers and scallions with spicy mayo. Mild.
Toasted, crispy salmon, cream cheese and scallions with eel sauce.
Large eight piece roll with spicy tuna, crab and cucumber, topped with red tuna, white tuna, salmon and yellowtail with fried garlic.
Large eight piece roll with crab, cucumber and spicy tuna, topped with baked salmon, fried onion with eel sauce and spicy mayo. Mild.
Crab, cucumber and avocado, topped with spicy tuna crunch. Mild.
Eel, crab, cucumbers and avocado covered with seared tuna, salmon, whitefish and yellowtail sprinkled with scallions and smelt roe with eel sauce.
Spicy whitefish, avocado and smelt roe, sprinkled with tempura flakes with spicy mayo. Mild.
Cali roll covered with tuna, yellowtail and whitefish topped with scallions.
Spicy crab salad, cucumbers and avocado with salmon on top sprinkled with scallions and spicy mayo. Mild.
Large eight piece roll with crab, cucumber and avocado inside, topped with tuna tataki, scallions, smelt roe and ponzu sauce.
Spicy tuna, crab, and avocado inside, topped with more tuna and a house kimchi sauce.
Crispy salmon skin and asparagus, topped with salmon, smelt roe and a spicy eel sauce. Mild.
Crab, cucumber and avocado, topped with white tuna, scallion, smelt roe, fried onions and kimchi sauce.
Tempura white fish and spicy tuna, topped with salmon and more tuna with a kim chi sauce.
Red tuna, white tuna and avocado inside, topped with more red tuna and white tuna, all seared with fried garlic and a spicy eel sauce. Mild.
Crab, cucumber and avocado, topped with white tuna, fried onion and spicy sauce. Mild.
Crab, cucumber and avocado, topped with white tuna, fried onion and spicy sauce. Mild.
Shrimp tempura, asparagus and crab, topped with spicy tuna and spicy mayo. Mild.
Spicy tuna crunch and cream cheese, topped with baked BBQ eel, fried onions and eel sauce.
Spicy tuna crunch and avocado, topped with red tuna, white tuna and fried garlic.
Large eight piece roll with spicy tuna, tempura white fish and asparagus, topped with white tuna and tuna tataki with eel sauce and wasabi mayo. Mild.
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado and smelt roe with a spicy eel sauce. Mild.
Large eight piece roll with crab, cucumber and avocado, topped with tuna tataki, white tuna, fried onions, smelt roe and scallions with wasabi mayo and eel sauce.
Smoked salmon, cream cheese and asparagus, topped with regular salmon and avocado.
The best known and most popular noodle dish in Thailand, prepared with thin pan-fried rice noodles, egg, dried radishes, bean sprouts and tofu, all sprinkled with crushed peanuts, scallions and cilantro.
Large pan-fried rice noodles with egg, bell peppers, bamboo shoots, onions and carrots all pan-fried in a spicy basil past. Medium spicy.
Jasmine rice sauteed with egg, pineapple, mixed vegetables and cashew nuts in a light brown sauce topped with scallions and cilantro.
Jasmine rice sauteed with egg, basil leaves, carrots, bamboo shoots, onions, mixed vegetables and bell peppers in a spicy basil paste. Medium spicy.
Large pan-fried rice noodles with egg, broccoli and carrots, all pan-fried in a light soy sauce topped with scallions and cilantro.
Fried crispy chicken sauteed with bell peppers, pineapple, celery and carrots all in a spicy sweet and sour tamarind sauce. Mild.
Fresh basil curry, sauteed with bamboo shoots, celery, carrots and bell peppers in a light spicy brown sauce. Medium spicy.
The simplest Thai curry, yet a favorite among Thai dishes. It is prepared with a red curry paste in coconut milk, slowly cooked with bamboo shoot, carrots and bell peppers. Mild.
Usually made for special occasions in Thailand, it is prepared with a green curry paste in coconut milk, slowly cooked with string beans, bamboo shoots, bell peppers and green peas. Medium spicy.
Influenced from Indian cooking, it is prepared from yellow curry powder and coconut milk all slowly cooked with potatoes and carrots served with a side of cucumber chutney. Mild.
Prepared from coconut milk and a chili paste, it is slowly cooked with baby corn, green peas, bell peppers and crushed peanuts. Mild.
Prepared with sauteed potatoes, onions and coconut milk in a masaman curry paste, topped with roasted peanuts. Mild.
Chicken and shrimp sauteed with broccoli, string beans, fresh basil, baby corn and carrots in a brown sauce with a hint of yellow curry aroma. Medium spicy.
Both chicken and beef stir fried with garlic, onion, baby corn, carrots, snow peas, cabbage and mixed vegetables in a light spicy brown sauce. Medium spicy.
Chicken and beef slowly cooked in a teriyaki sauce with baby corn, mushrooms and onions sprinkled with sesame seeds, scallions and cilantro.
Your choice of meat sauteed with onions, bell peppers, carrots, tomatoes, celery, pineapple and cucumbers, all slowly cooked in a light red sweet and sour sauce.
Your choice of meat sauteed with fresh garlic, ground black pepper, mushrooms and baby corn in a light brown sauce.
Your choice of meat sauteed with fresh ginger, onions, mushrooms, carrots, baby corn, green peas and celery in a light brown sauce.
Sauteed chicken and shrimp with celery, green peas, carrots, onions, snow peas, mushrooms and baby corn all in a light brown sauce.
Tender chicken, mushrooms and pineapple all sauteed then cooked in a light brown sauce and finished with cashew nuts, cilantro, scallions and whole dried chili peppers. Mild.
Another favorite Thai dish. Prepared with thin glass noodles, stir fried with egg, shrimp, cabbage, baby corn, onions, carrots, snow peas and mixed vegetables in a light soy sauce.
Chicken Teriyaki, Vegetable Potsticker, Ginger Salad, and a California Roll.
Beef Teriyaki, Thai Dollar, Seaweed Salad, and a California Roll
Menu for Bangkok Bistro provided by Allmenus.com
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