Ric Orlando's New World Bistro Bar & Restaurant

Vegan, gluten-free. Thai style, peanuts, veggies and fresh herbs.

Assertively spiced, not too hot. Slowly cooked, excessive cumin crust and szechuan dipping sauce.

Housemade guanciale, toasted garlic, local corn broth, basil and toast.

Dinner with frites.

Gluten-free. Cool Mexican ceviche with lobster, shrimp, squid, mussels, octopus and freshly shucked oyster.

Vegan, authentically and honorably spicy.

Vegan, gluten-free, assertively spiced, not too hot.

Vegan, authentically and honorably spicy.

Vegan, gluten-free, assertively spiced, not too hot.

Vegetarian, gluten-free, authentically and honorably spicy.

Vegan, gluten-free, for aficionados and thrill seekers only.

Vegetarian. Tomatoes, cucumbers, onion, shredded carrot, toasted pita, herbs and lemon-sumac dressing.

Classic egg based dressing, anchovies and "cage" croutons.

Choose classic vinaigrette, curry vinaigrette, lemon-sumac, balsamic, vegan bleu or buttermilk bleu dressing.

Vegetarian. Crisp raw veggies, herbs, sprouts, peanuts and tamarind dressing.

Pickles, mustard, capers and grilled bread.

Roasted garlic caramel, shaved greens and tingly peanuts.

Tomato jam, chow chow, chimichurri and toast.

Gluten-free, for aficiondos and thrill seekers only. Psychedelic gastronomy. Butter basted shrimp slathered with a fiery ginger, habanero, pineapple and red cabbage sauce.

Gluten-free. Rice flour fried with cucumber noodles, tamarind-peanut sauce and Chile-garlic sauce on the side.

Vegan, gluten-free, assertively spiced, not too hot. Crusted in cast iron with our house "cage" seasoning and served with double mustard Creole remoulade.

Vegan. Pomegranate molasses, smoked onions and poppy seeds.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan. With mixed olives and grilled flatbread.

Gluten-free. Smoked corn hummus, topped with roasted potato, grilled corn, cilantro, "texi" seasoning, Cotija, chipotle aioli and tortillas.

Gluten-free.

Gluten-free, vegan. Sweet and sour marinated tofu.

Gluten-free.

Vegan. Corn hummus, babaganoush, tofu feta, edamame, olives, pickles, veggies, tamari almonds and fire grilled flatbread.

Gluten-free. Pork carnitas, black bean salsa, pickled jalapenos, NY cheddar and sour cream.

Assertively spiced, not too hot. Sous vide breast and crispy leg, tangy orange-bird Chile sauce, cucumber salad and sticky rice.

A loose paella, lobster, shrimp, cod, mussels, squid, chorizo (optional), lobster nage, valencia rice, sweet peas, squash and saffron.

Gluten-free, authentically, honorably spicy. Magically tingly and spicy zucchini noodles, peanuts, sesame paste, szechuan pepper, pickled local mustard greens, housemade Chile oil with ground pork - or seitan.

Vegan. Hearty "wheat meat" cutlets with roasted tomatillo salsa, brown rice, black beans, island yams and greens.

Assertively, spiced, not too hot. Butter basted, with red wine reduction, baby beetsand their greens, roasted corn and jasper hill bleu.

Gluten-free. With chimichurri grilled tofu.

A trio of mushrooms, sweet peas, sage, Asiago and truffle essence.

Assertively, spiced, not too hot. Fat noodles tossed with beef, tomato, panang curry, coconut and kaffir lime sauce.

Smoked hock-bourbon gravy, creamy mashers, buttery corn-off-the-cob.

Simply, brightly seasoned. Corn flour fried sustainable Alaskan cod, curry slaw, chat masala fries and lime pickle tartar sauce.

Assertively, spiced, not too hot. Penne tossed with tempeh, tomato, panang curry, coconut and kaffir lime sauce.

Gluten-free.

Wear your old clothes tonight! All natural beef, braised all day with sofrito, olives and wine plated with black beans, brown rice, island yams and plantain.

Vegetarian. Local oyster mushrooms, caramelized onions, boursin, smoked salt and fried rosemary.

Vegetarian. Ric's original purple haze sauce and 4 cheeses.

Vegetarian. Broccoli, ricotta, cherry tomato confit, mozzarella, lemon zest, olive oil and garlic.

Vegetarian. Charred tomato sauce, fresh tomatoes, Romano and oregano.

Crumbled chorizo, green salsa, pickled onion, house pickled jalapeno and cheddar.

Vegetarian. Charred tomato sauce, basil, mozzarella, Romano and oregano.

Vegetarian. Mashed eggplant, falafel "meatballs", local feta and Kalamatas.

Gluten-free.

Gluten-free. Creole remoulade.

Pickles, roasted peppers, mustard-mayo and Swiss.

Gluten-free. Creole remoulade.

Gluten-free.

Gluten-free.

Gluten-free. Creole remoulade.

Gluten-free. Peppered bacon, cabot sharp cheddar, grilled onion and chipotle aioli.

Gluten-free. Vegan bleu, banana ketchup and grilled red onion.

Gluten-free. Grilled red onion, vegan rosemary aioli and your choice of Swiss or vegan daiya.

Gluten-free.

Vegan.

Vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free, vegan.