Own this business? Learn more about offering online ordering to your diners.
a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
rich brie topped with roasted garlic. served with crispy bread and melba sauce.
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
a dozen littleneck clams steamed and served with our house garlic butter.
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
(when available).
crock.
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrette.
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
pan seared, sliced and served with chef's choice of potato and vegetables.
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
topped with crispy fried onions and served with chef's choice of potato and vegetables.
topped with a fresh dill, sour cream, mustard sauce and served with chef's choice of potato and vegetables.
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini.
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75.
pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef's choice of potato and vegetable.
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice and vegetables.
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce.
all sandwiches served with your choice of potato salad or cole slaw, add french fries for an additional $1.00.
fresh ground beef grilled and served on a kaiser roll with lettuce, tomato and red onion on the side.
a burger made from mixed vegetables and nuts, served on a kaiser roll with lettuce, tomato and red onion on the side.
chicken breast marinated in teriyaki sauce and grilled to perfection. served with lettuce, tomato and swiss cheese on a ciabatta roll with a side of roasted garlic mayo.
dry rubbed pork loin, slowly cooked until tender, then stuffed into a hoagie roll and topped with pepper jack cheese, served with a spicy sauce on the side.
thinly sliced roast beef, sauteed onions and mushrooms, romaine lettuce and mozzarella cheese. all wrapped in a soft tortilla.
sauteed chicken, crisp romaine, diced tomatoes and bacon tossed with ranch dressing and wrapped in a warmed garlic tortilla.
sliced marinated chicken breast, italian cheeses, pesto mayonnaise, lettuce and tomato on a grilled focaccia bread.
classic combination of marinara, garlic, fresh oregano with mozzarella.
our naked pizza topped with pepperoni.
a white pizza with a garlic crust, topped with spinach, diced tomatoes and mozzarella cheese.
cajun chicken, smothered with barbecue sauce and topped with mozzarella cheese.
shrimp, red and green peppers, topped with mozzarella cheese.
served over wilted spinach with a whole grain mustard remoulade.
tender chunks of boneless chicken breast marinated in a blend of spices, skewered and grilled.
skewered and lightly breaded.
toasted bread points served golden brown, topped with fresh roma tomatoes, garlic, extra virgin olive oil and fresh basil.
served with a homemade burgundy wine sauce.
marinated in hoison sauce.
gulf shrimp wrapped with hickory smoked cured bacon.
served with lemon and a creamy horseradish tomato sauce.
lightly fried and overstuffed with your choice of chicken or vegetable.
with prosciutto ham and mozzarella in marinara sauce
romaine, herbed croutons, fresh parmesan & roasted red peppers.
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressing on the side.
feta, carrots, celery, onions, cucumbers, tomatoes, red a yellow roasted peppers, and black olives.
ham, roast beef, turkey, swiss and hard boiled egg.
with cheddar and bacon.
with marinara and mozzarella.
with a sour cream mustard sauce.
with button mushrooms and white onions.
with portobello mushrooms, broccoli, artichokes and herbed marinara.
with marinara and mozzarella.
with broccoli over penne pasta.
with mushrooms in a sour cream beef sauce.
with or without pasta.
in marinara sauce.