Spinach, blueberries, feta, walnuts, balsamic dressing

Kale, Parmesan cheese, lemon dressing.

Caramelized onions, beef jus, toasted baguette, Gruyere cheese

Garlic and truffle salt seasoned fries, pub mustard, malted ranch, spicy aioli, garlic thyme aioli.

Housemade falafel, beet hummus, tzatziki sauce, cucumbers, garlic naan bread.

10 chicken wings. Vegetarian substitution: fried tofu.

Fried cheese curds with spicy aioli.

Whipped potatoes, corned beef, bacon, ham, cabbage, scallions, pub mustard.

Leg of lamb, lettuce, tomato, sauteed onions, pickles, tzatziki sauce, garlic naan.

Bacon, lettuce, tomato, egg, avocado, mayo, toast.

Slow-cooked chicken thigh in house-made Jameson sauce, lettuce, tomato, pickle on brioche bun

Custom ground blend, sharp cheddar, caramelized onion, fried egg, pub mustard, lettuce, tomato, gherkin, brioche bun.

Housemade vegan broccoli patty, spicy carrot slaw, lettuce, tomato, onion, veganaise, ciabatta roll.

Salmon & shrimp patty, lettuce, tomato, onion, spicy aioli on a brioche bun

Newcastle Ale battered Atlantic cod, chips, coleslaw, tartar.

Curry yogurt marinated chicken, spiced tomato, coconut milk, garam masala, rice, garlic naan.

Classic macaroni and cheese.

Seasonal vegetables, rice, fried egg, curry, cream, cilantro.