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Pepsi, Diet Pepsi, Sierra Mist, Club Soda,Tonic Water,Ginger Ale, Cherry Pepsi, Lemonade, Raspberry Ice Tea, Cherry Pepsi, Strawberry Lemonade.
Jasmine rice fried with bacon, onions and our seasonal mixed vegetables. Topped with a fried egg and more bacon.
3 chorizo and egg tacos on flour tortilla served with salsa, sour cream and tortilla chips on the side.
A pizza with scrambled eggs, bacon, onions, peppers, diced tomatoes and cheese.
Bacon, avocado, tomato and cheese topped with sour cream, scallions and salsa. Served with home fries and toast.
Mushrooms, onions, broccoli, bell peppers, tomatoes and cheese served with home fries and toast. Vegetarian.
Plain, blueberry or chocolate chip.
Plain, blueberry or chocolate chip.
Scrambled eggs, chorizo, tomato, sauteed onions and shredded cheese with a side of sour cream, salsa and home fries.
Loaded with crispy chicken, fried egg, tater tots, cheese, mixed greens and honey-Sriracha. Served with side of chips and salsa.
Fresh baby arugula topped with sliced apples, strawberries, candied walnuts and goat cheese with a side of balsamic vinaigrette.
2 eggs, 3 slices of bacon, American cheese, tomato and lettuce on panini-style bread or wrap. Served with choice of side and a pickle.
A beef patty topped with bacon, American cheese, tomato, red onion and a fried egg. Served with choice of side and a pickle.
Swiss and American cheeses grilled with bacon and tomato. Served with choice of side and a pickle.
5-piece cut and deep-fried sushi roll with crab, avocado, cream cheese and smelt roe, topped with spicy mayo and eel sauce.
Indian-style crispy pastry stuffed with spiced vegetables and potato, served with sweet chili sauce or sour cream. Vegetarian.
Chicken or vegetable, fried and served with a side of sweet plum sauce.
Fried wontons filled with crab, cram cheese and scallions, served with a side of sweet plum sauce.
Fried spring rolls filled with mixed vegetables, with a side of sweet plum sauce. Vegetarian.
Boiled green soybeans sprinkled with sea salt. Vegetarian and gluten free.
Crispy chicken tender strips and fries, served with choice of dipping sauce.
Crispy wontons filled with chicken and cream cheese, topped with Buffalo sauce.
Golden fries or tater tots. Vegetarian.
Golden fries or tater tots topped with Sriracha hot sauce, sour cream, cheese sauce, scallions and bacon bits.
Salt and pepper battered calamari fried, over a bed of arugula, with a side of sweet chili sauce or marinara.
Tortilla chips topped with cheese sauce, beef chili, salsa, jalapenos, shredded lettuce and sour cream.
Served with choice of cheese sauce or honey mustard. Vegetarian.
Grilled tortilla folded over and filled with cheese. Served with a side of fries, sour cream and salsa.
Crispy fried mozzarella served with choice of Sriracha aioli, raspberry sauce or marinara. Vegetarian.
Smoked gouda cheese with macaroni, served with a side of BBQ ranch sauce. Vegetarian.
Tempura battered shrimp tossed in Sriracha aioli, topped with scallions and sesame seeds.
Deep fried rolls filled with avocado, sun-dried tomato, cilantro and red onion with a side of sesame-ginger sauce.
A beef hot dog wrapped in a flour tortilla, battered and deep fried, topped with cheddar cheese, sour cream, salsa verde and jalapenos.
Golden fries topped Parmesan cheese and fresh shredded basil. Vegetarian.
Cheese and spinach filed ravioli conked in a mild red curry sauce. Topped with crispy sweet potato and scallions. Vegetarian.
A six piece cut sushi roll with minced tuna and avocado topped with spicy mayo. Vegetarian and gluten free.
A six piece cut sushi roll with minced tuna and avocado. Topped with spicy mayo.
5 crispy butterflied jumbo shrimp battered and coated with coconut flakes served with a side of sesame ginger dressing.
Fresh baby arugula topped with sliced apples, strawberries, candied walnuts and goat cheese, with a side of balsamic vinaigrette. Gluten-free and vegetarian.
Mixed greens topped with cucumber, tomatoes and carrots, with a side of balsamic vinaigrette. Gluten-free and vegetarian.
Crab sticks mixed with a Sriracha aioli, over a bed of greens and topped with carrots, scallions, sesame seeds and crispy wonton strips.
Mixed greens with water chestnuts, sliced almonds, mandarin oranges, scallions and grilled chicken, topped with crispy wonton strips and sesame seeds. Served with sesame ginger dressing on the side.
Mixed greens with diced tomatoes and grated cheese tossed in a house made salsa and topped with grilled chicken, sour cream and avocado served in a crispy tortilla bowl.
Freshly chopped romaine lettuce with croutons and shaved Parmesan cheese, with Caesar dressing on the side. Vegetarian.
Cheese Flatbread with sauce
Pepperoni, cheese and sauce.
Pepperoni, jalapeno and mozzarella cheese, topped with Sriracha aioli.
Our Signature creation with crab, cream cheese, scallions, crispy wonton strips and a house cheese sauce, topped with a sweet chili sauce.
Cheese flatbread topped with all of our seasonal vegetables and onions.
White sauce with crispy chicken and bacon, topped with ranch sauce.
Crispy chicken breast on a house cheese sauce topped with blue cheese crumbles, scallions, red onion and buffalo sauce.
Sweet Korean BBQ thin sliced sirloin steak, red onions, scallions and sesame seeds.
Thinly sliced chicken breast cooked in a Thai red curry sauce with bell peppers, onions and pineapple topped with shredded basil.
Marinated pulled pork topped with minced onions, cilantro, scallions and jalapenos with spicy tomato sauce. 8 slices.
Sliced tomato and fresh basil with pesto sauce. 8 slices. Vegetarian.
Tomato soup with Orzo pasta topped with fresh shredded basil.
Beef stock with caramelized onions and garlic topped with bread and melted mozzarella cheese.
A potato broth soup with arugula topped with crispy bacon.
Topped with sour cream and shredded cheddar.
Please contact the restaurant for current selection.
Grilled chicken with bacon, shaved Parmesan cheese, arugula, tomato and red onion, with Sriracha aioli. Served with a pickle and fries or house salad.
Crispy chicken with mixed greens, tomato, red onion, shaved Parmesan cheese and ranch. Served with a pickle and fries or house salad.
Parmesan-breaded chicken breast fried and topped with marinara sauce and melted Parmesan cheese. Served with a side of Parmesan fries or a house salad.
Portobello mushrooms and Gorgonzola cheese with roasted red peppers. Served with a side of Parmesan fries or a house salad. Vegetarian.
Bacon, lettuce and tomato with mayo, on panini style bread. Served with a pickle and fries or house salad.
Rib-eye steak sauteed in a garlic-pepper sauce with onions, mushrooms, jasmine rice and arugula in a warm wrap.
Grilled chicken breast with lettuce, red onion, tomato, avocado and mayo on panini style bread. Served with a pickle and fries or house salad.
Dry rubbed pork loin, slowly cooked until tender then topped with a house made cilantro-lime coleslaw. Served on a ciabatta roll.
Breaded chicken breast fried and topped with a mild buffalo sauce, blue cheese dressing lettuce, tomato, and red onions.
House made meatballs cooked in a teriyaki sauce with onions and mushrooms, topped with sesame seeds, scallions and cilantro.
2 classic hot dogs and fries.
Swiss and American cheeses grilled with bacon and tomato. Served with a pickle and fries or house salad.
Seasoned ground beef iwth lettuce, red onion, shredded cheese, jalapenos, sour cream and salsa. Served with a pickle and fries or house salad.
Beef patty topped with red onions, goat cheese and arugula. Served with a pickle and fries or house salad.
1/2 lb. of fresh ground sirloin open flame char-grilled patty, made with two ramen noodle buns, marinated in sesame oil & soy sauce, with house made ketchup, arugula, topped with scallions, and an over easy egg.
Lettuce, tomato, sauteed onions, bacon, provolone cheese and Jack Daniels sauce. Served with a pickle and fries or house salad.
Black bean veggie patty with arugula, tomato, red onion, avocado and BBQ ranch. Served with a pickle and fries or house salad. Vegetarian.
Can't decide between pizza or a burger? Try our 1/2 lb. fresh ground sirloin, open flame char-grilled patty topped with pizza sauce, mozzarella cheese, pepperoni and bacon on a ciabatta bun.
Our version of a Hawaiian burger with half a pound of fresh ground sirloin, open flame char-grilled, topped with teriyaki sauce, sliced pineapple, fried shallots and scallions.
Explore this exotic sensation with a half pound of frehs ground sirloin, open flame char-grilled and topped with marinated thinly sliced Korean BBQ sirloin steak, with arugula and scallions.
A half pound fresh ground sirloin, open flame char-grilled patty topped with sauteed mushrooms and onions, sauerkraut, Swiss cheese and a stack of corned beef with our house made tomato aioli.
Beef patty with lettuce, tomato and onion. Served with a pickle and fries or house salad. Served with a pickle and fries or house salad.
Beef patty with American cheese, lettuce, jalapenos, bacon and Sriracha aioli. Served with a pickle and fries or house salad.
Beef patty topped with bacon and mac & cheese. Served with a pickle and fries or house salad.
Pink vodka sauce with penne pasta, topped with shaved Parmesan cheese. Vegetarian. Can be made gluten-free by selecting gluten-free pasta.
Grilled salmon with arugula and shallots cooked in a pink sauce with your choice of pasta. Vegetarian.
Angel hair pasta with smoked bacon and green peas in a garlic-Parmesan cream sauce.
Paris bistro-style battered fried shrimp skewers sauteed with whole cloves of garlic, white wine, diced tomatoes, and fresh basil served with angel hair pasta.
Spinach and cheese ravioli slowly cooked in vodka sauce, topped with shaved Parmesan. Vegetarian.
Orzo pasta cooked in a pesto cream sauce with sun-dried tomatoes, topped with Parmesan breaded chicken breast, arugula and shredded Parmesan cheese.
Fresh broccoli and mushrooms cooked in a creamy Parmesan cream sauce with linguine and a hint of garlic. Vegetarian. Can be made gluten-free by selecting gluten-free pasta.
House 4-cheese blend and Buffalo sauce, mixed with elbow pasta and topped with bread crumbs.
Parmesan breaded chicken breast, topped with marinara sauce and Parmesan cheese, with penne pasta.
Chicken with lettuce, salsa, shredded cheese and jalapenos, with a side of chips and salsa.
Ground beef with lettuce, salsa, shredded cheese and jalapenos, with a side of chips and salsa.
Battered crispy shrimp topped with lettuce, tomato, onions and Sriracha aioli, with a side of chips and salsa.
All natural certified Angus beef, hand rubbed with house steak seasoning. Served with a side of penne Alfredo with mushrooms and broccoli.
All our seasonal vegetables and onions stir-fried in a mild garlic soy sauce with chicken, topped with scallions and crispy shallots. Served with a side of Jasmine rice.
Salmon fillet grilled then cooked in a vodka sauce, with shallot and garlic, over a bed of arugula and linguine pasta.
Burrito loaded with crispy chicken, fried egg, tater tots, shredded cheese, mixed greens and honey Sriracha, served with a side of chips and salsa.
Jasmine rice cooked in a light brown soy sauce with egg, pineapple, chicken, onion, carrot and green peas.
Guinness beer battered cod served with tartar sauce and fries.
Salmon fillet marinated in a honey-garlic Sriracha marinade, with a side of grilled zucchini spears and Jasmine rice.
Three warm flour tortillas filled with crispy fried fish topped with a chipotle sauce and a cilantro lime coleslaw served with a side of fries.
The best known and most popular noodle dish in Thailand, made with thin pan-fried rice noodles, egg, chicken, dried radishes, bean sprouts and tofu. Garnished with crushed peanuts, scallions and cilantro.
A honey-oregano aioli glazed salmon fillet topped with panko Japanese bread crumbs, cooked medium, served with a side of our seasoned vegetables sauteed in a garlic pepper sauce, and a side of jasmine rice.
Grilled salmon fillet cooked medium, topped with a mango salsa in a halved avocado, garnished with cilantro and served with a side of Orzo pasta.
All natural certified Angus beef, center cut rib-eye, Midwestern grain fed and heavy aged 12 oz. Delmonico steak, hand rubbed with our house steak seasoning, topped with fried shrimp skewers with a side of Orzo pasta, steamed broccoli and our house lemongrass steak sauce.
Fried butterflied shrimp with fries and your choice of tartar or cocktail sauce.
Your choice of vanilla or green tea tempura battered and flash fried ice cream topped with your choice of chocolate, strawberry or caramel sauce with whipped cream and a cherry.
An open pie custard baked with a caramel glaze and topped with Kahlua and fresh fruit.
Topped with your choice of chocolate, strawberry, or caramel sauce. with whipped cream and cherry.
Rigatoni pasta cooked in a mild red curry sauce with bell peppers, baby corn, green peas and crushed peanuts, topped with grilled chicken breast and fried shrimp skewers.
Mushrooms and onions all slowly cooked in a teriyaki sauce with linguine. Topped with grilled chicken, sesame seeds, scallions and cilantro.
Three warm flour tortillas filled with thinly sliced, marinated Korean BBQ sirloin steak topped with diced tomatoes, red onions, scallions and sesame seeds. Served with a side of sriracha fries.
Cajun marinated grilled shrimp skewers over rigatoni pasta cooked in a creamy Cajun sauce with bell peppers, green peas, asparagus, garlic and onions garnished with cilantro. Served in a tortilla bowl.
All natural certified Angus beef, center cut rib-eye, Midwestern grain fed and heavy aged beef, (always cooked medium for perfect juiciness, unless specified) served cubed and sauteed in a garlic pepper soy sauce with a touch of Worcestershire. Steak is topped with red onions, all over a bed of mixed greens and tomatoes, and served with a side of Orzo pasta.
Shrimp and mushrooms sauteed in a ginger-garlic sauce over a bed of rigatoni pasta topped with cilantro and scallions.
A sample of our favorites: L.A.X. Rangoon, Vegetable Spring Rolls, Chese and Spinach filled ravioli in a mild curry sauce and Penne Pasta with Vodka Sauce.
Parmesan-breaded chicken breast fried and topped with sauteed pineapples, carrots, celery, baby corn, bell peppers, zuchcini, basil leaves and tempura eggplant in a sweet and sour tamarind sauce served with a side of jasmine rice.
Menu for LAX On Lark provided by Allmenus.com
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