Baked with garlic croutons. Crusted with swiss and provolone cheeses
Classically prepared with a hint of sherry and cream
Layered crab, ahi tuna, avocado and tropical salsa. Edamame seaweed salad, wonton crisps, citrus soy reduction
Three egg roll wrappers stuffed with cilantro, jack and cheddar cheeses, chicken, grilled corn, black beans, peppers, and onions. Served with avocado-cream sauce
Ocean garden shrimp hand battered and breaded with coconut and panko bread crumbs. Served with a sweet chili coconut sauce
Parmesan, mozzarella and cheddar cheeses blended with spinach, shallots, and artichoke hearts. Served with crispy tortilla chips
Baked with tomato basil sauce, grilled pugalese bread
Served with cocktail sauce
Fresh p.e.i. mussels steamed with rosemary, garlic, and white wine
Featuring assorted roasted vegetables, candied roasted garlic, warm double-cream brie and grilled crostinis
Chicken breast, bleu and cheddar cheeses, laced with our spicy buffalo sauce, rolled in a spiced wrapper and fried until crisp served with celery and carrot sticks and bleu cheese dressing
Stuffed with bacon, cheddar, creamy mashed potato and scallion. Served with ranch dressing.
Presented with tomato cream sauce
Four mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles.
Steamed soybean pods with kosher salt
Blue crab meat spiced and fried. Served with tartar, remoulade
Served with papaya mango relish
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan
Grilled bread topped with tomato, garlic, basil, balsamic vinegar, and extra virgin olive oil
Hand battered to order served with bbq sauce and honey maple dijon sauce
Roasted peppers, zucchini, eggplant, pecorino romano, fresh mozzarella, proscuitto drizzled with cold pressed olive oil and fresh herbs
Oriental dumplings with our ginger soy sauce
Santa fe rolls, double-stuffed potato spring rolls, buffalo chicken rolls and chicago style spinach dip
Seasoned and fried calamari served with marinara & garlic dip
Six clams on the half shell, broiled in a special blend of diced onion, bacon, peppers and bread crumbs
Belgium endive, field greens, glazed pecans and bleu cheese crumbles, tossed in a house vinaigrette dressing
Local feta cheese atop romaine lettuce, ripe tomatoes, cucumber, red onion, kalamata olives, oregano. tossed with our house vinaigrette
Mixed greens, asparagus, fresh beets, red onion, goat cheese and candied pecans
Local fresh mozzarella and ripe plum tomatoes. drizzled with extra virgin olive oil and pesto
Traditionally made with choice of dressing
Iceberg lettuce wedge, bleu cheese dressing, tomato, grated egg, bacon, and bleu cheese crumbles
Endive, baby greens, dried cranberries, hudson valley pears, chicken, bleu cheese, and candied pecans, all tossed with a whole grain honey mustard maple dressing
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, cheddar cheese, green onions and cilantro, all tossed in our vinaigrette and garnished with avocado cream and salsa
Sliced chicken breast, rice noodles, lettuce, green onion, mandarin oranges, almonds and sesame seeds, tossed in a chinese plum dressing
Chopped salad with chicken breast, avocado, crumbled bleu cheese, bacon, tomato and egg, tossed in our vinaigrette
Crisp romaine lettuce tossed with our creamy caesar dressing, parmesan cheese and crunchy foccacia croutons. Additional toppings: chicken - $2.00, seared ahi tuna served rare - $6.00, shrimp - $5.00, additional toppings - lunch portion: chicken - $1.00, shrimp - $3.00
Fresh atlantic salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables and tomato, tossed in tomato-basil vinaigrette.
Grilled jumbo shrimp and bacon-wrapped scallops atop baby arugula, balsamic vinaigrette, and shaved parmesan
Fresh slices of chicken breast layered with mixed greens, mango, papaya, pineapple, cucumbers, green onions, red and yellow peppers, green beans, and crisp wontons with macadamia nuts and sesame seeds. tossed in our plum dressing
Parmesan crusted chicken, fresh roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarella, and mixed greens, tossed with parmesan and our house vinaigrette
Chopped greens, raddiccio, crisp apples, fried calamari, tossed with chinese plum dressing
Pipette pasta baked with three cheeses topped with buttery bread crumbs
Bowtie pasta, chicken, mushrooms, pancetta, sun dried tomato, caramelized onion, peas, and walnuts in a roasted garlic, parmesan cream sauce
Sauteed chicken, assorted mushrooms & shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese
Sauteed chicken, plum tomatoes, garlic, melted mozzarella cheese, and fresh basil
Rigatoni pasta tossed with fennel sausage, simmered in a light tomato cream sauce with peas
Pillows of porcini mushroom stuffed pasta, tossed in a mushroom and sundried tomato cream sauce
Twin breasts of chicken coated in a parmesan romano cheese crust. Served with pasta and tossed in a light tomato cream sauce
Tender sautéed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory fresh mushroom madeira wine sauce and served with mashed potatoes
Boneless beef ribs slow roasted with root vegetables. Served with demi glace, mashed potatoes and sauteed spinach
Layered with cheese and caramelized onions served with mashed potatoes, french thin beans, and mushroom gravy
Presented with mashed potatoes, french thin beans, and gravy
A whole rack of our delicious pork ribs, brushed with our signature bbq sauce, served with sweet potato fries, homemade slaw, applesauce and onion strings
Half rack of our delicious pork ribs and half a chicken, brushed with our signature bbq sauce, served with sweet potato fries, homemade slaw, applesauce and onion strings
Chilean sea bass marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagus, and white rice
With mushroom risotto, sautéed spinach, balsamic reduction and truffle leek essence
Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes and parsley. served with angel hair pasta
Pad thai noodles tossed with seared jumbo shrimp and asian vegetables in a spicy coconut curry sauce
Sweet chili laquered mahi mahi atop a bed of jasmine rice and asian vegetables
Fresh ahi tuna coated with sesame seeds pan seared rare. served with papaya-mango salsa, bok choy, grilled red onion, steamed white rice and fried plantain chips
Char-grilled fresh salmon, served with wild rice and grilled asparagus
Broiled to perfection
Seared with spicy black peppercorns
Wrapped in bacon and topped with a horseradish crust
9 oz filet atop a lump crab cake, asparagus finished with bearnaise sauce.
Broiled with a blue cheese crust
Seafood options: add lobster tail - $8.95 add three jumbo shrimp - $5.95
Broiled to its fullest flavor
Served with au jus
Colorado's finest lamb
Served with grilled red onions
All natural farm raised
Thinly sliced roast beef topped with warm melted brie, roasted peppers, onion strings, garlic mayonnaise served with french fries.
A half turkey or chicken salad sandwich, a cup of our soup of the day, and a small green salad or a small caesar salad. Soup substitute: substitute french onion or lobster bisque - $3.00
Grilled bbq chicken breast with melted white cheddar, bacon, lettuce, tomato on ciabatta served with sweet potato fries.
Fresh sliced roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted white bread served with french fries.
Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, bacon, and spicy aioli. Served on a fresh baked roll served with french fries.
Slow roasted pulled pork and our home-made slaw on fresh baked bread. Served with french fries.
Crispy coated chicken breast covered with melted mozzarella cheese and our spicy buffalo sauce, served on a brioche bun with lettuce tomatoes and fries
Warm corned beef piled high with our homemade slaw, melted swiss, thousand island, on grilled rye served with french fries.
Fresh white meat chicken breast laced with celery, almonds, mayonnaise, sour cream, on toasted country bread with lettuce and tomato served with french fries.
An old-fashioned char-grilled hamburger. Choice of white cheddar, american, swiss, mozzarella. Served with a slice of grilled red onion, lettuce and tomato served with french fries.
Served with a slice of grilled red onion, lettuce and tomato on ciabatta roll served with french fries.
Served with white cheddar, a slice of grilled red onion, lettuce and tomato on brioche bun served with sweet potato fries.
Served with avocado, arugula, white cheddar, tomato, a slice of grilled red onion, lemon garlic aioli served with french fries.
White cheddar, grilled onions, lettuce and tomato served with french fries
Ground steak burger, butter poached lobster, crispy prosciutto, grilled onions, and arugala on a brioche bun served with french fries.
Available after 5pm
Strawberries, orange and pineapple juices, coconut and banana all blended with ice
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries
Mango, passion fruit, pineapple and coconut blended with ice
Menu for The Standard Restaurant & Lounge provided by Allmenus.com
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