Build your own 3 egg omelette with a side of toast

Vanilla yogurt, mixed berries, banana, and granola in a 20oz cup

Our hash is home made. Comes with two eggs and choice of toast

Comes with two eggs, two Irish sausages, and Cheddar cheese on a grilled bagel

Made to order with farm fresh eggs!

Avocado, tomato, spinach, and goat cheese, on a croissant

2 eggs, chorizo sausage, pepper jack cheese, and habanero mayo

Capicola, eggplant, provolone cheese, and garlic mayo on a grilled hard roll

Your choice of meat, cheese, two eggs, and homefries in a wrap

Egg, tomato, and caramelized onions

Steak, hashbrown, caramelized onions, american cheese, and habanero mayo

Caramelized onions, spinach, tomato, and American cheese

3 slices of mortadella, egg, two slices of provolone cheese, banana pepper, dijon mustard, and garlic mayo on a grilled hard roll.

12 ounces of seasoned homemade homefries

Bacon, lettuce, and tomato

Comes with a bag of chips

Fresh mozzarella, tomato, and pesto on sourdough

Choice of bread and cheese

8 oz. of steak, onions, red peppers all grilled and topped with provolone and american cheese and garlic mayo. Served on a sourdough roll

Lettuce, tomato, onion, and chili aioli on a toasted hard roll. Veggie patty contains soy and cheese*

Black and Tan

A blend of rich, decadent chocolate and the sweet, tangy taste of raspberries, creating a balanced and indulgent experience

Swiss water process. Rich light roast. You will never know its Decaffeinated!

Swiss water process. The darkest of all roast. Light bodied with a distinct dark chocolate finish

Our specially prepared blend of selected coffees are roasted to a light brown color with no oils on the surface. This blend creates a thick crema, rich mouth feel, and hints of chocolate in the finish. This is the same espresso we have been serving in our cafes for the passed 45 years

Yirgacheffe is an excellent coffee from Ethiopian, and along with Sumatra are the two most popular coffees at the daily grind! Known for its sweet flavor and aroma with a light to medium body. Ethiopian yirgacheffe are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality arabica coffees in the world

Some people call them hazelnuts some call them fliberts but whatever you call them they have always blended well with coffee. One of our first and most popular flavors, dating back to 1978!

A light roasted blend of central and south American coffees producing a bold and smooth blend

Monsooned coffees are truly one of a kind, totally unique, low acid, pungent, and a noticeable “earthy” flavor. Malabar’s tends to be full-bodied with soft acidity and subtle sweetness, often with chocolate overtones

A hint of Rum (non- alcohol) along with Vanilla, Hazelnut, and just a touch of Chocolate

A blend of cinnamon and pecan. One of our most popular flavors

For over 30 years Sumatra mandheling has been the most popular at the daily grind. Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate aftertaste

Vanilla-Hazelnut blend