Challah bread dipped in homemade batter, mixed berries, banana, and syrup on the side

Our hash is home made. Comes with two eggs and choice of toast

Vanilla yogurt, mixed berries, banana, and granola in a 20oz cup

Salmon, cream cheese, lettuce, tomato, onion, and capers on your choice of toasted bagel

Build your own omelette with a side of toast

2 eggs, meat or veggies. and toast.

Made to order with farm fresh eggs!.

Caramelized onions,, spinach, tomato, and American cheese.

2 eggs, chorizo, sausage, pepper jack cheese, and habanero mayo.

Steak, hashbrown, caramelized onions, and habanero mayo.

Your choice of meat, cheese, two eggs, and homefries in a wrap

Comes with two eggs, two Irish sausages, and Cheddar cheese on a grilled bagel

Capicola, eggplant, provolone cheese, and garlic mayo on a grilled hard roll.

Egg, tomato, and caramelized onions.

Avocado, tomaro, spinach, bacon, cheese, and croissant.

Fresh mozzarella, tomato, and pesto on sourdough

Sourdough, mustard, and lettuce.

Bacon, lettuce, and tomato

Choice of bread and cheese.

Comes with a bag of chips.

8 oz. of steak, onions, red peppers all grilled and topped with cheddar and american cheese. Served on sourdough roll.

Our coffee is freshly roasted in house!

Steamed milk with a double shot of espresso.

96 oz box with cups, half and half, and sugar.

Yirgacheffe is an excellent coffee from Ethiopian, and along with Sumatra are the two most popular coffees at the daily grind! Known for its sweet flavor and aroma with a light to medium body. Ethiopian yirgacheffe are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality arabica coffees in the world.

For over 30 years Sumatra mandheling has been the most popular at the daily grind. Low to medium acidity. Sweet brown sugar and earthy fragrance and aroma, red wine and herbal. Full body with slightly rustic cup. Lingering chocolate aftertaste.

Our specially prepared blend of selected coffees are roasted to a light brown color with no oils on the surface. This blend creates a thick crema, rich mouth feel, and hints of chocolate in the finish. This is the same espresso we have been serving in our cafes for the passed 45 years.

A light roasted blend of central and south American coffees producing a bold and smooth blend.

Black and Tan

Monsooned coffees are truly one of a kind, totally unique, low acid, pungent, and a noticeable “earthy” flavor. Malabar’s tends to be full-bodied with soft acidity and subtle sweetness, often with chocolate overtones

Swiss water process. Rich light roast. You will never know its Decaffeinated!

Swiss water process. The darkest of all roast. Light bodied with a distinct dark chocolate finish.

Vanilla-Hazelnut blend.

Some people call them hazelnuts some call them fliberts but whatever you call them they have always blended well with coffee. One of our first and most popular flavors, dating back to 1978!.

A blend of cinnamon and pecan. One of our most popular flavors.

A blend of rich, decadent chocolate and the sweet, tangy taste of raspberries, creating a balanced and indulgent experience.

A hint of Rum (non- alcohol) along with Vanilla, Hazelnut, and just a touch of Chocolate.