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Steamed soy beans.
Steamed seafood dumplings.
Fried seafood dumpling.
Crispy Japanese spring rolls with sweet chili sauce.
Pan fried dumpling or pork, shrimp or vegetables.
Steamed dumpling or pork, shrimp or vegetables.
Gently deep fried bean curd served with tempura sauce.
Served with apricot sweet chili sauce.
Assorted deep fried vegetables.
Deep fried chicken or shrimp and vegetables.
Baby shrimp tempura with spicy mayonnaise.
Served with yuzu sauce.
Pork gyoza, harumaki and spicy rock shrimp.
Pepper seared tuna with yuzu sauce and served on a bed of spring mix.
Served with coconut curry dipping sauce.
1 piece each salmon, tuna, escolar and stripe bass shushi.
Jalapeno, stuffed with spicy tuna, cream cheese, seaweed paper and topped with tobiko, crunchies, scallion and special sauce.
A crunchy cakes of a crispy bread crumb coating with a creamy an savory crab meat filling.
Shishito pepper tempura with sliced hibachi steak wrap, served with ponzu sauce and scallion.
Fried crispy nachos, top with salmon, tuna, escolar, tobiko, cucumber and mango salsa.
Avocado wrapped spicy tuna and lobster salad with black tobiko on top and served with special sauce.
Seared white tuna with yuzu sauce and top with sliced mango.
Salmon wrapped spicy kani, top crunchies, tobiko and scallions with chef special sauce.
With yuzu ginger sauce.
Basil, green pepper, onion, citronella and shrimp in a special tom yum broth.
Tofu, seaweed and scallions in a soy bean broth.
Mushroom and seaweed in a clear broth.
Scallops, shrimp and crab stick in a clear broth.
Mix lettuce with ginger dressing.
Mix lettuce and sliced tofu with a side of ginger dressing.
Crabmeat, tobiko and cucumber in spicy mayo.
Green seaweed and sesame seeds in a ponzu sauce.
Chopped squid in a ponzu sauce.
Spring mix and sliced avocado with shallot balsamic vinegar.
Shrimp, tempura, chicken and egg.
Shrimp, scallops and kani.
Kani, cucumber and avocado and topped with assorted fish.
Eel and cucumber inside and topped with avocado.
Avocado, cucumber and salmon.
Cucumber, lettuce and shrimp and topped with Japanese mayonnaise.
Smoked salmon, cucumber and cream cheese.
Cucumber, avocado and carrot.
Shrimp, kani, avocado, cucumber and carrots wrapped in rice paper.
Tuna or salmon and avocado, finished with wasabi mayo and sweet chili.
Tuna or salmon, kani and avocado with spicy mayo.
Shrimp, avocado and mango with jalapenese mayo sauce.
Escolar, jalapeno, cucumber with wasabi mayo and eel sauce.
Shushi mixed vegetable tempura, scallion, zucchini broccoli, onion, pepper and asparagus.
A stir fried egg noodle served with mixed vegetables and your choice of item. Served with miso soup or salad.
A Thai rice noodle served with egg, bean sprouts and onions, topped with crushed peanut and your choice of item. Served with miso soup or salad.
Sauteed wheat noodles served with mixed vegetables and your choice of item. Served with miso soup or salad.
Japanese fried rice with baby lobster, onions, scallion and bean sprouts.
Shrimp, scallops and salmon.
Shrimp, scallop and kani.
Crispy chicken breast topped with fresh mango sauce and served with assorted vegetables.
Sweet and pungent crispy chicken, served with broccoli and asparagus.
Lightly breaded with panko breading and served with japanese BBQ sauce.
Lightly beaded with panko breading and served with japanese BBQ sauce.
Served in a sake ginger sauce with sweet potato tempura and asparagus.
Served with assorted vegetables and a sake ginger sauce.
Shrimp, scallops and salmon.
Kani, cream cheese and crunchies. Served deep fried, topped with tobiko, scallions and crunchies and finished with special sauce.
Spicy salmon, avocado inside, topped with salmon, ikura and chef special sauce.
Spicy tuna sushi, topped with eel, yellowtail, salmon, avocado and mango and special sauce
Black rice sushi with shrimp tempura and cucumber inside, topped with seared pepper tuna, avocado, fried onion and special sauce.
Spicy tuna and avocado on the inside, topped with tempura shrimp and special sauces.
Mango tempura, spicy tuna with spicy salmon inside, topped with tuna, salmon, escolar, served with eel sauce and mango salsa.
Spicy yellowtail with onions, avocado topped with yellowtail, jalapeno, chili sauce and yuzu sauce.
Baby lobster salad, spicy tuna inside, top with salmon, avocado and black caviar served chef special sauce.
Kani, avocado, cucumber and cream cheese inside, topped with deep fried crispy eel and chef special sauce.
Deep fried seasoning rice, blend with cream cheese, topped with avocado, spicy tuna, special sauce and finished with fire burned.
Baby lobster, tempura, avocado and cream cheese.
Salmon, white tuna and tuna wrapped with rice paper, served with eel sauce and wasabi mayo.
Shrimp tempura topped with sliced eel and avocado.
White fish, kani and onion inside. Served deep-fried, topped with tobiko, scallions, crunchies and spicy sauce.
Spicy tuna, peanuts, avocado and crunchies wrapped with soy paper.
Salmon, eel, avocado and crunchies wrapped in soy peper and finished with special sauce.
Spicy tuna, escolar and salmon wrapped in soy paper.
Eel, avocado, kani, asparagus and cream cheese, tobiko. Served deep fried, sauce with eel sauce, spicy mayo and wasabi sauce.
Black rice sushi with carrot, cucumber, asparagus, mango, avocado and topped with sliced avocado and sweet potato sauce.
Baby lobster tempura wrapped in soy paper and topped with shrimp and tobiko.
Kani, cucumber and avocado. Served deep-fried, topped with spicy crunchy salmon, tobiko and scalions.
Shrimp tempura, seaweed salad and crunchies on the inside topped with kani and eel sauce.
Spicy tuna, spicy salmon, kani, tamago and avocado, wrapped in soy paper topped with crunchies, tobiko, scallions, sweet chili and eel sauce.
Spicy tuna, lettuce and asparagus wrapped with soy paper, topped with eel, avocado and tobiko.
Tuna, avocado, crunchies, topped with tuna, scallion and special sauce.
Asparagus, avocado and cucumber rolls.
California, salmon and tuna rolls.
Spicy California, spicy salmon and spicy tuna rolls.
Seven pieces of assorted sushi and a California roll.
Nine pieces of assorted sushi and a tuna roll.
Fifteen pieces of assorted sashimi and served with a bow of rice.
Eighteen pieces of assorted sashimi and served with a bow of rice.
5 pieces sushi, 10 pieces of assorted sashimi and a tuna roll.
Baked BBQ eel on a bed of sushi rice.
Assorted sashimi on a bed of sushi rice.
Choice of 2 rolls.
4 pieces of assorted sushi and a California roll.
12 pieces of assorted sashimi and a bowl of rice.
3 pieces of assorted sushi, 9 pieces of assorted sashimi and a California roll.
Avocado, asparagus and cucumber rolls.
Baked barbecue eel on sushi rice.
12 pieces of assorted sushi, 18 pieces of assorted sashimi and your choice of a chef special roll.
18 pieces of assorted sushi, 24 pieces of assorted sashimi and your choice of 2 chef special rolls.
24 pieces of assorted sushi, 30 pieces of assorted sashimi and you choice of 3 chef special rolls.
Mustard Sauce for Habachi
Ginger Sauce for Habachi
22 pieces of assorted sushi and a chef's special roll.
30 pieces of assorted sushi and 2 chef's special rolls.
12 pieces of assorted sushi, 18 pieces of assorted sashimi, and a chef's special roll.
18 pieces of assorted sushi, 24 pieces of assorted sashimi, and 2 chef's special rolls.
24 pieces of assorted sushi, 30 pieces of assorted sashimi, and 3 chef's special rolls.
Chef's choice of 6 rolls.
Chef's choice of 8 rolls.
Menu for Shogun provided by Allmenus.com
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