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pickled vegetables, duck liver pate, braised greens.
fried haddock, hand chopped salsa, avocado, sweet chili aioli.
brown sauce, creme fraiche, currant.
grana podano, roasted garlic, lemon.
rocket peppers, tomato and onion relish, dill pickle.
warm fennel and potato salad.
heirloom garlic, flat leaf parsley pesto, beurre blanc.
heirloom vegetables, chicken jus, puff pastry.
house-made caraway mustard, braised red russian kale, cornichons.
charred rosemary and roasted garlic beurre rouge.
spinach, r & g farm goat cheese and roasted heirloom beets.
with bib lettuce, roma tomato and shallot confit.
mixed mushroom duxelles, onion marmalade, rothkase buttermilk blue cheese.
sauce jacqueline, watercress, fennel pollen.
frisee, pickled shallot, mixed olives.
fine herbs, toasted hazelnuts, smoked creme fraiche.
grana podano, lemon, maldon sea salt.
roquefort cheese, clover honey, baby arugula.
chorizo and fresh herb broth.
cheese curd, duck gravy.
aioli and maldon sea salt.
Menu for Capital City Gastropub provided by Allmenus.com
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