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Served with a Brown Ale, Gouda, Parmesan and Cheddar Cheese Dipping Sauce
Frites Tossed with Truffle Oil, Scallions and Parmesan Cheese
Beer-battered Asparagus Served with a Sweet Chili Aioli
Lettuce, tomato, aged cheddar cheese, bacon, and malt vinegar aioli.
Herbed panko encrusted, grain mustard bacon slaw and garlic puree.
Cavatappi noodles and Parmigiano-Reggiano smoked Gouda bechamel.
Brisket, rib-eye, and sirloin with lettuce, tomato, aged cheddar cheese, and bacon.
Sliced sirloin over grilled sourdough with compound butter.
Hand-cut frites, melted cheddar curd, caramelized onion, veal gravy and fresh herbs.
Stuffed with goat cheese tapenade, over pesto-dressed arugula and balsamic drizzle.
Served in style of choice.
Chef?s Selection of Cheeses, Fig Jam, Brussel Chips, Grilled Baguette
Hot and Sweet Soppressata, Prosciutto, House Made Pickle, Ground Mustard, Grilled Baguette
Six Irish Point Oysters on the Half Shell, Served with Mignonette
Brown Ale, Gouda, Parmesan, Cheddar Dipping Sauce
Chef's selection of cheese, fig jam, Brussels chips and grilled baguette.
Hot and sweet soppressata, prosciutto, house pickle, ground mustard and baguette.
House cocktail sauce, mignonette, and lemon.
Steamed in seasonal ale with bacon, apple, leek, thyme, and butter.
Creamy Parmesan Risotto, Head of the Forest Mushrooms
Grilled Shrimp, Pickled Red Onion and Green Tomatillos over a Crispy, Creamy Polenta Cake, Topped with Smoked Paprika Butter
Arugula, roasted grape tomato, fresh mozzarella, basil, cucumber and balsamic drizzle.
Creamed leeks, fried shallots, and sweet chili sriracha soy drizzle.
Bacon lardon, red onion, bell pepper and tomato thyme beurre blanc.
Red onion, capers, chive cream cheese, baguette, and lemon.
Red onion, radicchio, candied walnuts, Brie and sun-dried tomato vinaigrette.
Shallot, almond, chevre, greens, strawberry vinaigrette and balsamic drizzle.
Julienned vegetables, capers, and white wine lemon butter.
Made with NY Strip and Brisket, Aged Cheddar, Bacon, Lettuce, Tomato, Onion
Aged Cheddar, Bacon, Lettuce, Tomato, Malt Vinegar Aioli
Cavatappi Noodles with Parmigiano-Reggiano and Smoked Gouda B?chamel
Creamy Parmesan Risotto with Hen of the Forrest Mushrooms and Demi-Glace
Shrimp Over Grits with Asparagus, Green Onions, and a Smoked Paprika Lemon Butter
Served with Onions, Carrots, Celery, and a House Made Butter Biscuit
Beef and Pork, Onions, Carrots, Celery and Peas, Topped with Redskin Potatoes and Demi-Glace
Red Onion, Radicchio, Candied Walnuts, Brie, Sun Dried Tomato Vinaigrette
Arugula, Roasted Grape Tomatoes, Fresh Mozzarella, Cucumber, Basil, Reduced Balsamic Drizzle
Romaine lettuce, endives, radicchio, roasted grape tomatoes, Parmesan cheese, and lemon shallot vinaigrette.
Roasted Cherry Tomatoes, Goat Cheese, Toasted Almonds, Cucumber, Red Onion, Basil
Crispy Smashed Potato, Arugula Salad, Apple Honey Mustard Glaze
8oz Top Sirloin, Fried Shallots, Herbed Garlic Butter, Frites
8oz Grilled Tenderloin, House Demi-Glace
14oz Certified Prime, House Demi-Glace
Steamed in white wine thyme broth and grilled lemon.
Sun-dried tomato, lentils, shallots, roma tomatoes, and basil butter.
White wine, herb lemon butter, and linguine.
Stuffed with Prosciutto, roasted red pepper, spinach, smoked gouda palenta cake, lemon sourcream chicken demi-glace
White wine, herbed garlic butter, red pepper flakes, fresh linguine.
Potato parsnip groton, bacon apple slaw, and herb garlic puree.
Panko herb encrusted and whole grain mustard demi-glace.
Over Butternut Squash and Farro, Finished with Cherry Balsamic Glace
Shrimp, Clams, Calamari, House Red Sauce, Basil and Chili Flakes, Over Fresh Linguini
Crispy prosciutto and red peppers.
Menu for McGuire's Restaurant provided by Allmenus.com
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