(518) 463-2100(518) 463-2100
353 State St, Albany, NY 12210
lightly battered and topped with marinara and four cheeses.
steamed in dark beer chipotle and fresh garlic.
maine lobster fresh pasta gruyere mornay parmesan tarragon crumble.
pepper seared chilled sliced and topped with tobiko caviar wasabi and a soy dipping sauce.
parmigiana reggiano crisp filled with risotto over grilled asparagus topped with rosemary skewered lamb finished with a mushroom white truffle demi cream.
maryland lump crab and maine lobster meat served over a corn and tomato relish with a spicy remoulade.
tender calamari and northern white beans simmered in a spicy marinara sauce served with grilled garlic toast.
lightly fried served with a spicy asian dipping sauce.
baby greens belgian endive and plum tomatoes topped with balsamic vinaigrette.
hearts of romaine seedless red grapes and black walnuts finished with truffled pecorino romano cheese.
iceberg lettuce topped with bacon toasted almonds parmigiana reggiano and a danish bleu and roquefort dressing.
sliced red beets over field greens with red onions plum tomatoes gorgonzola cheese and toasted pecans finished with a balsamic vinaigrette.
baby field greens topped with fried goat cheese fresh berries and a blackberry balsamic vinaigrette.
sesame seed encrusted and seared served with wasabi and a ponzu lime dipping sauce and mizuna green salad.
west coast line caught crumb crusted pan roasted with a plum tomato lemon basil chardonnay butter.
sauteed shrimp with broccolini and fileto di pomodoro white wine and herbs.
oven roasted breast sliced with a kalamata fig maple demi.
prosciutto wrapped tornados of veal with a wild mushroom sage demi.
two fresh maine lobster tails lightly sautéed in egg batter finished with lemon basil butter and plum tomatoes.
grilled lobster tail served over parmesan risotto and asparagus finished with a parmesan cream sauce.
pan roasted sliced and served with garlic au jus.
8 ounce center cut aged tenderloin of beef finished with garlic herb maison butter.
herb crusted chops roasted with a garlic port wine demi.
Menu for McGuire's Restaurant provided by Allmenus.com
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