McGuire's Restaurant

Hand Cut

Pan Seared with Roasted Garlic

Frites Tossed with Truffle Oil, Scallions and Parmesan Cheese

Served with a Beer and Cheddar Cheese Dipping Sauce

Served with House Marinara

Chef's Selection of Cheeses, Ground Mustard, Candied Walnuts, Grilled Baguette

Prosciutto, Hot & Sweet Soppressata, Tomatoes, Green Olives, Mustard, Grilled Baguette

Beer-battered Asparagus Served with a Sweet Chili Aioli

Lettuce, tomato, aged cheddar cheese, bacon, and malt vinegar aioli.

Hot and Sweet Soppressata, Prosciutto, House Made Pickle, Ground Mustard, Grilled Baguette

Herbed panko encrusted, grain mustard bacon slaw and garlic puree.

Cavatappi noodles and Parmigiano-Reggiano smoked Gouda bechamel.

Brisket, rib-eye, and sirloin with lettuce, tomato, aged cheddar cheese, and bacon.

Sliced sirloin over grilled sourdough with compound butter.

Hand-cut frites, melted cheddar curd, caramelized onion, veal gravy and fresh herbs.

Six Irish Point Oysters on the Half Shell, Served with Mignonette

Stuffed with goat cheese tapenade, over pesto-dressed arugula and balsamic drizzle.

Served in style of choice.

Made with NY Strip and Brisket, Aged Cheddar, Bacon, Lettuce, Tomato, Onion

Aged Cheddar, Bacon, Lettuce, Tomato, Malt Vinegar Aioli

Italian Seasoned Chicken, House Marinara, Melted Mozzarella, Basil, Side Salad

Cavatappi Noodles with Parmigiano-Reggiano and Smoked Gouda B?chamel

Beef and Pork, Onions, Carrots, Celery and Peas, Topped with Redskin Potatoes and Demi-Glace

Finished in a Chipotle Chocolate Reduction, Mashed Potatoes, Brussel Sprouts

Beef and Pork, Onions, Carrots, Celery and Peas, Topped with Redskin Potatoes and Demi-Glace

Crispy Smashed Potatoes, Arugula Salad, Apple Honey Mustard Glaze

8oz, Fried Shallots, Herbed Garlic Butter, Frites

10oz Certified Prime, Mashed Potatoes, Grilled Asparagus

Hot and sweet soppressata, prosciutto, house pickle, ground mustard and baguette.

Chef's selection of cheese, fig jam, Brussels chips and grilled baguette.

Arugula, roasted grape tomato, fresh mozzarella, basil, cucumber and balsamic drizzle.

Creamed leeks, fried shallots, and sweet chili sriracha soy drizzle.

Served with Onions, Carrots, Celery, and a House Made Butter Biscuit

Steamed in seasonal ale with bacon, apple, leek, thyme, and butter.

Creamy Parmesan Risotto with Hen of the Forrest Mushrooms and Demi-Glace

Creamy Parmesan Risotto, Head of the Forest Mushrooms

Brown Ale, Gouda, Parmesan, Cheddar Dipping Sauce

Topped with Crispy Onions, Served with Macaroni and Cheese

House cocktail sauce, mignonette, and lemon.

Grilled Shrimp, Pickled Red Onion and Green Tomatillos over a Crispy, Creamy Polenta Cake, Topped with Smoked Paprika Butter

Bacon lardon, red onion, bell pepper and tomato thyme beurre blanc.

Shrimp Over Grits with Asparagus, Green Onions, and a Smoked Paprika Lemon Butter

Red onion, capers, chive cream cheese, baguette, and lemon.

Red onion, radicchio, candied walnuts, Brie and sun-dried tomato vinaigrette.

Shallot, almond, chevre, greens, strawberry vinaigrette and balsamic drizzle.

Julienned vegetables, capers, and white wine lemon butter.

Brie, Bacon, Candied Walnuts, Dried Cranberries, Fried Shallot, Red Onion Vinaigrette

Arugula, Roasted Grape Tomatoes, Fresh Mozzarella, Cucumber, Basil, Reduced Balsamic Drizzle

Romaine lettuce, endives, radicchio, roasted grape tomatoes, Parmesan cheese, and lemon shallot vinaigrette.

Roasted Cherry Tomatoes, Goat Cheese, Toasted Almonds, Cucumber, Red Onion, Basil

Spinach and Arugula, Grilled Chicken, Dried Cranberries, Candied Walnuts, Raspberries, Framboise Vinaigrette