4 slices of toasted Italian bread topped with diced garden tomato, garlic and fresh basil dressed with extra virgin olive oil.

2 thin slices of eggplant stuffed with mozzarella cheese, topped with a rich red sauce prepared with plum tomatoes, garlic, capers and emulsified anchovies.

Broccoli rabe and sweet Italian sausage sauteed with olive oil and garlic.

4 succulent jumbo shrimp served with a spicy cocktail sauce.

1/2 dozen little neck clams simmered with plum tomato, onions, garlic and fresh basil.

Thinly sliced eggplant rolled and stuffed with seasoned ricotta cheese and spinach, topped with marinara sauce and mozzarella cheese.

Sliced Portobello's sauteed with olive oil, garlic and fresh basil.

Assorted Italian cured meats, homemade roasted red peppers and sharp provolone cheese served over a garden salad dressed with extra virgin olive oil and red wine vinegar.

1/2 dozen little neck clams simmered in a white wine broth with fresh garlic and basil.

Escarole and fresh cannellini white beans simmered in a savory chicken broth.

2 slices of garden tomato topped with fresh mozzarella cheese served with homemade roasted red peppers and sharp provolone cheese.

1/2 dozen little neck clams stuffed with seasoned bread crumb, red peppers and bacon.

Artichoke hearts with a seasoned egg batter, sauteed in a lemon and white wine sauce.

Shrimp, clams, soleand lobster in a hearty red sauce served over linguini.

Shrimp and scallops sauteed with white wine, hot and sweet roasted peppers over capellini.

Shrimp sauteed with plum tomatoes, Italian hot peppers and onions.

Sauteed with a lemon and white wine.

Lobster and crab filled ravioli finished with a delectable tarragon cream sauce with shrimp and lobster meat.

Shrimp, lobster and spinach sauteed in a white wine and garlic sauce.

Chicken, mushrooms and prosciutto in a tomato cream sauce, over spinach fettuccine.

Hot and sweet peppers, mushrooms, onions and plum tomatoes.

Sauteed eggplant with plum tomatoes, garlic and mozzarella cheese.

A prosciutto, garlic, eggand Romano cheese sauce.

Tomato cream sauce with peas and prosciutto.

Italian black olives and anchovies sauteed with tomatoes, garlic and capers.

Fresh seasonal vegetables sauteed with garlic, olive oil, white wine.

Succulent shrimp and fresh broccoli sauteed with garlic, olive oil, white wine and a blend of grated cheeses.

Fresh plum tomatoes, basil, red onions and diced prosciutto.

Sauteed with plum tomatoes, red bell peppers, mushrooms and garlic.

Sauteed with marsala wine, mushroom and garlic.

Stuffed with prosciutto and fontina cheese over escarole, sauteed with lemon and white wine.

Sauteed with a lemon and white wine.

Sauteed in white wine, garlic and mushrooms, topped with mozzarella cheese.

Sauteed in a rich red sauce with mushrooms and onion.

Sauteed with fresh plum tomatoes, eggplant, hot and sweet peppers.

Veal medallions sauteed with hot and sweet peppers, artichoke hearts, spinach, onionsand white wine.

Cutlet layered with eggplant, prosciutto, topped with marinara sauce and mozzarella cheese.

Layered with prosciutto over a bed of spinach and topped with a creamy sherry wine and butter sauce.

Veal medallions sauteed with marsala wine, mushroom and garlic.

Veal medallions layered with prosciutto and mozzarella, then sauteed with plum tomatoes, garlic and fresh basil.

Veal medallions sauteed with lobster and artichoke hearts, finished in a sherry cream sauce.

Veal medallions sauteed with plum tomatoes, garlic, anchovies and black olives. Pop's favorite.

Veal medallions rolled with prosciutto and mozzarella cheese, sauteed with plum tomatoes and mushrooms.

Veal medallions with a seasoned egg batter finished with a lemon and white wine sauce.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.

Served with our tomato sauce.

Sauteed with olive oil and garlic.

Sauteed escarole with sweet and hot cherry peppers topped with a seasoned bread crumbs.

Sauteed with olive oil and garlic.

Roasted with olive oil, garlic and Italian herbs.

Served with our tomato sauce.

Sauteed with olive oil and garlic.