Creo'

serrano, marcona almonds, olives, piquillos, manchego.

chipotle tartar sauce, radish-jicama slaw.

avocado, yellow tomatoes, mango and basil puree.

cucumber wasabi aioli.

bok choy, wasabi, pickled ginger, red curry vinaigrette.

crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard.

tempura halibut, salsa verde, chipotle ranch, lettuce, tomato.

woodfired flatbread.

hoisin vinaigrette.

red pepper puree, steamed spinach, fingerling potatoes, garden herb butter.

mustard seed coleslaw, honey tabasco.

steamed bok choy, shoestring potatoes, soy mustard vinaigrette.

garden succotash, black eyed peas, tarragon butter.

crispy organic polenta, ratatouille, broccoli rabe, mozzarella.

cornmeal scallion waffle, asparagus tempura, sweet sesame soy butter.

adobo spice rubbed, horseradish chimichurri, apple quinoa.

14 oz. hand-cut new york strip, creole remoulade, crispy onions, lime creme fraiche, grilled vegetables, whipped goat cheese sweet potatoes.

10 oz. pan seared filet, garlic compound butter, fried leeks, haricot verts, whipped potatoes.

watermelon gazpacho

house pulled mozzarella, arugula, lemon basil buttermilk.

bleu cheese, avocado, bacon.

garden herb vinaigrette.

crispy goat cheese, field greens, and fresh berries.

chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.

fettucini, san marzano tomato sauce, fresh mozzarella, basil.

lump crab meat, pesto risotto, grilled asparagus.

fresh vegetables, chardonnay herb butter sauce.

vegetables, oyster mushrooms, parmesan broth.

tofu, rice noodles, enoki mushrooms, peanuts, tamarind lime sauce.

yellow tomatoes, basil puree, avocado, ricotta.

bleu cheese, red onion.

seasonal selections.

taleggio, truffle oil, fried egg.

red pepper sauce.

five cheeses and red sauce.

(plus tax and gratuity).

fresh vegetables, chardonnay herb butter sauce.

vegetables, oyster mushrooms, parmesan broth.

chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.

garden succotash, black eyes peas, tarragon butter.

with house-made ice cream.

(plus tax and gratuity).

four cheeses, basil.

cucumber wasabi aioli.

red curry vinaigrette.

fresh vegetables, chardonnay herb butter sauce.

red pepper puree, steamed spinach, fingerling potatoes, garden herb butter.

chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.

14 oz hand-cut new york strip, creole remoulade, crispy onions, lime creme fraiche, grilled vegetables, whipped goat cheese sweet potatoes.

with house-made ice cream.

black mission figs, proscuitto, caramelized onions, arugula and goat cheese.

panko fried local heirloom tomatoes, iceberg lettuce, applewood smoked bacon and lemon basil ranch dressing on toasted creo bread. served with chips and a pickle.

with bacon, cheddar and diced apple, open faced on creo bread, with chips and a pickle.

blackened burger topped with bleu cheese and bacon. served with fries and a pickle.

traditional tiramisu with rum soaked lady fingers, shaved chocolate and mascarpone cheese.

cayman island key lime pie, served with a raspberry sauce and fresh berries.

finished with a rum creme anglaise.

a rich chocolate fudge torte, finished with whipped cream and fresh berries.

vanilla egg custard with caramelized sugar.

coconut custard and whipped cream in a flaky pie shell, brushed with chocolate, finished with white chocolate shavings and toasted coconut.

mango, passion fruit and raspberry sorbet, covered in white chocolate and drizzled with chocolate.

three eggs any style, with bacon, sausage, home fries and toast.

scrambled eggs, andouille sausage, red onion, and diced tomatoes in a tortilla wrap served with a tomato salsa and chipotle sour cream.

8 oz. angus new york strip steak with two eggs, any style and home fries.

a fresh homemade biscuit with country sausage gravy.

served with bacon or sausage and fresh fruit.

served with bacon or sausage and fresh fruit.

fluffy banana pancakes topped with a sweet banana mixture and a white chocolate mascarpone whipped cream. served with bacon and fresh fruit.

thick cut french toast coated in sweetened special k cereal. served with sausage or bacon and fresh fruit.

served with maple yogurt.

two pieces of thick cut french toast stuffed with fresh berries and sweetened mascarpone cheese. served with sausage or bacon and fresh fruit.

frosted cinnamon roll, served warm.

char-grilled black angus topped with a fried egg, cheese, and fried onions. served with french fries.

braised duck legs and red potato hash, served with two poached eggs.

italian style garden omelet baked in our wood fired oven, with onion, peppers, potato, and zucchini. served with grilled italian bread and roasted tomato compote.

sliced prosciutto, yellow tomatoes, and sliced roast beef, and two eggs; over easy, topped with swiss cheese, served open faced on toasted ciabatta bread with fresh melon.

thinly sliced smoked atlantic salmon served with diced egg, red onion, yellow tomatoes, red peppers chive cream cheese, whole grain mustard, grilled crostini and fresh fruit.

poached eggs over steamed spinach, in-house smoked canadian bacon, and a toasted english muffin; drizzled with a hollandaise sauce. served with grilled asparagus.

roasted turkey breast, fresh stuffing, lettuce, tomato, and cranberry chutney mayo on maple oat bread.

field greens with belgian endive, tomatoes, red onion, and toasted pistachios.

traditional caesar with shaved parmigiano reggiano.

mixed field greens, tomatoes, balsamic vinaigrette.

cucumber wasabi aioli.

with woodfired flatbread.

with woodfired flatbread.

serrano, marcona almonds, olives, piquillos, manchego.

with fresh lime served with rice crackers.

bleu, feta, mozzarella, goat and cheddar.

rotisserie beef, hard boiled eggs, bacon, avocado, lettuce and tomato.

rotisserie chicken, grapes, walnuts, spinach with a tarragon mayonnaise served on creo' bread.

roasted red peppers, zucchini, yellow squash, and goat cheese.

turkey, avocado, bacon, lettuce, tomato with a pesto aioli served on creo' bread.

fresh maine lobster with hellman's & celery salt, additional $5.00 pp.

with thai bbq sauce.

with mushroom demi cream.

tofu, rice noodles, enoki mushrooms, peanuts in a tamarind lime sauce.

with honey tabasco sauce.

for additional cost.

cucumber wasabi aioli.

with woodfired flatbread.

with rock shrimp.

and vegetable skewers.

with assorted melons.

with woodfired flatbreads.

with balsamic and evoo marinated hand pulled mozzarella and basil.

with rice crackers.

with spicy asian glaze.

avocado and bacon.

local homegrown tomatoes, vidalia onions and fresh herbs with cider vinaigrette.

with champagne vinaigrette.

local red and yellow homegrown tomatoes, feta cheese with balsamic drizzle.

with lobster cream.

with garlic demi glace.

with thai bbq sauce.

with tropical fruit salsa.

tofu, rice noodles, enoki mushrooms, peanuts and tamarind lime sauce.

with red pepper puree.

crispy organic polenta, ratatouille, broccoli rabe and mozzarella.

with wild mushroom demi cream.

with brown sugar drizzle.

with whipped cream.

coconut almond meringue, passion fruit bavarian and toasted coconut.

with valhrona dark chocolate mousse and chocolate ganache.

white peach with orange wedge and fresh berries garnish.

with raspberry puree drizzle.

coconut sponge cake and key lime cream with raspberry coulis.