choose three of our Greek spreads - served with grilled pita

Imported cow and sheep's milk yogurt, cucumber, garlic and dill.

Chickpeas, garlic, lemon and tahini sesame paste.

Smoked eggplant.

Imported feta with creamed spicy peppers.

Garlic and potato puree.

Traditional chicken and lemon soup.

Tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, imported feta cheese, house dressing.

Served warm, with roasted red peppers and Greek oregano.

Roasted marinated beets, cherry tomatoes, roasted red and yellow peppers and crumbled feta cheese. Served over fresh greens.

Imported feta, with assorted olives and cherry tomatoes. Gluten free. Vegetarian.

Grilled halloumi cheese, served with a blueberry pomegranate dipping sauce. Gluten free. Vegetarian.

Delicately fried tender calamari. Sweet and spicy pepper relish with a balsamic drizzle or accompanied by tomato sauce.

Grilled octopus, marinated with olive oil, red wine vinegar and fresh herbs. Accompanied by house pickled vegetables. Gluten free.

Served with cherry tomatoes, scallions and a roasted garlic rosemary metaxa cream sauce. Gluten free.

Spinach, leeks, feta and dill, wrapped with crispy phyllo. Vegetarian.

Thin and crispy zucchini chips with salt and vinegar. Vegan.

Eggplant rolled with zucchini, roasted yellow peppers and a Greek cheese spinach blend, finished with a sun-dried tomato sauce and melted kefalotiri cheese. Vegetarian.

Giant lima beans stewed with tomatoes, carrots and celery. Gluten free, Vegan

Hand rolled grape leaves and stuffed with herb seasoned rice. Gluten free. Vegan.

Grilled lamb and beef patties seasoned with garlic, mint and onion. Gluten free.

Hand rolled grape leaves, stuffed with seasoned ground meat, pine nuts and rice, finished with a lemon sauce.

Baked pasta and ground beef casserole topped with bechamel sauce. Vegetable of the day.

Baked layers of eggplant, ground beef and potatoes, topped with bechamel sauce. Vegetable of the day.

Baked chicken thighs, topped with cranberry sage caramelized onions, carrots, celery and melted kessari cheese. Rice pilaf, lemon potatoes and vegetables.

Marinated boneless chicken breast, skewered with bell peppers and onions, char grilled and finished with lemon herb infused olive oil. Rice Pilaf, lemon potatoes and vegetables. Gluten free.

Marinated, chef de-boned half chicken, finished with lemon herb infused olive oil and lemon potatoes and vegetables. Gluten free.

Braised lamb shank, slowly simmered in a traditional earthenware pot with tomato broth, kefalograviera cheese and orzo pasta.

Braised shredded rabbit and pearl onion stifado, tossed with tagliatelle pasta and topped with kefalotyri cheese.

Marinated and char grilled, finished with rosemary infused roasted garlic olive oil topped with crispy fried potato strings. lemon potatoes and vegetables. Gluten free.

Char grilled sliced top round leg of lamb, finished with au jus. Lemon potatoes and vegetables. Gluten free.

Char grilled 15 oz. rib chop, finished with a garlic herb olive oil, served on a sizzle platter. Lemon potatoes and vegetables. Gluten free.

Char grilled and finished with lemon-herb infused olive oil. Lemon potatoes and vegetables. Gluten free.

Baked wild caught Alaskan filet of sole, topped with tomatoes, onions, carrots, celery, garlic and feta cheese. Rice pilaf and vegetables. Gluten free.

Jumbo shrimp, slowly simmered in a tomato, garlic, herb and ouzo sauce with feta cheese. Rice pilaf and vegetables. Gluten free.

Pistachio crusted baked Atlantic salmon, finished with a blueberry pomegranate reduction. Root vegetable couscous and fresh baby spinach.

Pan seared with cherry tomatoes, fennel, capers, lemon and a splash of quzo. Rice pilaf and sauteed vegetables. Gluten free.

Shrimp, scallops and lobster, simmered in a tomato tarragon rose cream sauce and tossed with linguine.

Marinated swordfish, skewered with zucchini, squash and red onions, char grilled and finished with lemon herb infused olive oil and lemon potatoes. Gluten free.

Green tomato stuffed with vegetables, black beans and organic quinoa, baked in a light tomato sauce. vegetable of the day. Gluten free. Vegetarian.

Grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans, baked with feta cheese and lemon potatoes. Vegetarian.

Chef's selection of vegetarian appetizer options - including Dolmathakia, Eggplant rolà, and spanakopita. Served with lemon potatoes & vegetable. (vegetarian)

Our famous Greek style chicken wings. Served with bleu cheese, carrots and celery. Gluten free.

Grilled chicken, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.

Grilled beef, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.

Grilled salmon, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.

Sliced roasted lamb, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.

3 mini lamb burgers, with a caramelized onion and tomato topping, kasseri cheese and a roasted garlic aioli. Served on petite burger buns.

French fries seasoned with salt and oregano.

Grilled citrus marinated shrimp. Served over fresh greens and marinated cherry tomatoes. Gluten free.

served with French Fries

served with French Fries

served with French Fries

Served with garlic and olive oil.

Drizzled with olive oil.

(cut in triangles)

layers of walnuts & almonds, within honey-glazed phyllo pastry

baked pear & raspberry stuffed phyllo

delicate spiced walnut cake infused with sweet syrup

custard-filled honey-glazed phyllo pastry, drizzled with sweet syrup

walnut liqueur flavored cheesecake, accompanied by crumbled baklava

traditional Greek rice pudding with a hint of orange & cinnamon

creamy mint chocolate chip mousse

strained goat's milk yogurt, with honey & walnuts

750ml Bottle

750ml Bottle

Moschofilero - GWC - Greece

Carta Vieja - Chile

Carta Vieja - Chile

Pinot Grigio - Ca' Donini - Venezie, Italy

Assyrtiko/Aidani/Athiri - Estate Argyros - Santorini, Greece

Moschofilero/Roditis - Gai'a Wines - Peloponnese, Greece

Moschofilero - Troupis Winery - Peloponnese, Greece

Massey Dacta Wines - Marlbourough, New Zealand

Moschofilero - Domaine Skouras - Peloponnese, Greece

Assyrtiko/Sauvignon Blanc - Dougos Winery - Mt. Olympus, Greece

Chardonnay - The Atom Winery - California, USA

Agiorgitiko - GWC - Greece

Tunnel of Elms - California

Tunnel of Elms - California

Pinot Noir - Primary Wines - California, USA

Agiorgitiko - Domaine Skouras - Nemea, Greece

Barbera del Monferrato - Marchesi di Barolo - Maranzana, Asti, Italy

Monastrell - Bodegas Enrique Mendoza - Valencia, Spain

Montepulciano/Aglianico - Di Majo Norante - Molise, Italy

Cabernet Sauvignon - The Atom Winery - California, USA

Malbec Reserva - Manos Andinas - Mendoza, Argentina

Xinomavro - Ktima Kir-Yianni - Naoussa, Greece

Red Blend - Dougos Winery - Rapsani, Greece

Alexaxis Winery - Crete, Greece

Canyon Oaks - California

Premium Quality Hellenic Beer

Greek lager

Gluten Free Blone Ale (21+ with valid id only)

Gluten Free IPA (21+ with valid id only)