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Featuring the chef's daily creations
Both created in house & served with assorted crisps or crackers
With asian coleslaw & wasabi dressing
With caramelized onions and honey
With spicy sour cream & salsa
With raspberry glaze
With tarragon lemon aioli
Small bites - Off the skewer marinated in midtown's own blend of herbs & spices, served with horseradish dipping sauce & baguette
Includes the chef's selected medley of cheeses as well as weekly assortments of nuts, fruits, olives or cured meats
Served on a bed of midtown's house salad tossed in lemon vinaigrette dressing
With apples, toasted nuts, carrots, cucumber & berry vinaigrette
Thinly sliced ripe pears & gorgonzola cheese crumbles tossed with baby spinach & toasted candied almonds in a pear vinaigrette dressing
Tomato, red onions, cucumber, roasted red peppers, olives, feta, homemade croutons & lemon vinaigrette
Tomato, red onions, cucumber, carrots & croutons. Add: grilled free range chicken to either of the above salads for $5
Shaved parmesan, homemade croutons & anchovies. Add: grilled free range chicken to either of the above salads for $5
Daily homemade soups and seasonal chili
Served with a lemon vinaigrette salad
Caramelized onions & sour cream, served with chef's choice of chicken sausage
With chimichurri sauce served with herb roasted fingerling potatoes and chef's choice seasonal vegetables
Tender free range chicken breast medallions, sauteed in a fresh lemon sauce. Served with risotto & chef's choice seasonal vegetables
With a sun dried tomato & white wine cream sauce, served with risotto & sauteed greens
Grilled marinated portabella mushroom with roasted red peppers, caramelized onion, wilted spinach and melted mozzarella cheese with basil aioli.
Hickory smoked pastrami with seasoned caramelized onion, lettuce, smoked gouda cheese and curry mayo spread
Add cheese, bacon, sauteed peppers or onions for $1 per item, 8 oz. grass fed beef served with lettuce and tomato
Add cheese, bacon, sauteed peppers or onions for $1 per item, 7oz. blend of ground turkey, chopped red cabbage, bell peppers, cilantro, gingerroot, scallions & soy sauce. Topped asian coleslaw & wasabi dressing
Tender shaved hanger steak served on pita points with chopped greens, feta cheese, red onion & diced tomato, topped with a fresh mint tzatziki sauce
The chef's choice blend of chopped & sauteed ingredients
Spiced grilled chicken with peppers, onions and cheddar cheese
Plain, scallion, berry, and sun dried tomato
Blackberry and raspberry
Espresso, irish cream, and hazelnut
Espresso, blackberry, cinnamon, and vanilla
Espresso, mocha, caramel, and coconut
Espresso, chocolate sauce, and mint
Espresso, strawberry, and irish cream
Espresso, blood orange, and vanilla
Espresso, amaretto, chocolate sauce, and coconut
Steamed milk, apple, and butterscotch