Ristorante Paradiso

fresh tomatoes topped with mozzarella, basil and olive oil.

traditional italian salad, paradiso style.

shrimp cocktail classic style with traditional sauce.

sliced raw beef filet served with parmigiana, arugula, olive oil dressing.

sauteed snails with garlic and porcini butter.

sauteed fresh clams with oil, garlic and marinara sauce.

sauteed artichoke with garlic, oil and sweet sherry.

fresh vegetables, lightly grilled and served with chef's dressing.

greens and beans, a paradiso tradition (with or without bacon).

pillows of ravioli stuffed with lobster and served with scampi sauce.

garden salad with house dressing.

chopped garden salad with olive oil and balsamic vinegar, combined with romano cheese.

chopped tomatoes and onions in olive oil.

veal scaloppine sauteed in marsala wine with mushrooms and onions.

veal scaloppine layered with eggplant and a touch of parmesan cheese.

veal scaloppine with mozzarella cheese and tomato sauce.

veal scaloppine sauteed in lemon and wine.

tender cubed veal and fresh peppers sauteed in sauce.

veal scaloppine sauteed in white wine and topped with prosciutto.

breast of chicken sauteed in marsala wine with mushrooms and onions.

breast of chicken with mozzarella cheese and tomato sauce.

breast of chicken sauteed in lemon and wine.

breast of chicken lightly breaded in onion and herbs and sauteed in olive oil.

breast of chicken sauteed with mushrooms, peppers and onions in a marinara sauce.

al gorgonzola medallions of filet mignon with gorgonzola sauce over toast points.

al funghi portabella medallions of filet mignon with portabella mushroom sauce over toast points.

al tre tipi de pepe (spicy) medallions of filet mignon with black and green peppercorns and a touch of cream over toast points.

di mare (spicy) shrimp, calamari, clams, mussels and scallops sauteed in fra diavolo sauce.

grilled salmon with tomatoes, capers and wine.

almond crusted salmon sauteed in an amoretta sauce.

baked scrod sauteed with italian greens and plum tomatoes in a wine sauce.

baked scrod in a light lemon egg dip and sauteed in wine sauce.

baked sea scallops in garlic and oil finished with seasoned bread crumbs.

sauteed clams and mussels in a marinara sauce.

alla cozze fresh mussels in the shell, in red or white sauce surrounding the pasta.

shrimp and tomatoes in a scampi sauce over the pasta.

a hearty meat sauce over the pasta.

with meatballs or sausage italian sausage or home mad meatballs in our house sauce over the pasta.

alla carbonara with bacon and caramelized onions over the pasta.

alla pomodoro with basil and tomato sauce over the pasta.

alla vongole fresh clams in the shell, sauteed in red or white sauce surrounding the pasta.

fresh vegetables, light oil and garlic tossed with penne.

prosciutto and zucchini with penne in a light cream sauce.

fresh tomatoes, garlic and basil over penne.

peas and bacon in a light cream sauce over rigatoni.

baked italian style.

served with pasta baked with zesty tomato sauce and cheeses.

served with chicken or shrimp.

tomato sauce and mozzarella cheese.

tomato sauce, anchovies and black olives, without cheese.

tomato sauce, oregano and basil, without cheese.

tomato sauce, mozzarella and anchovies.

tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes.

mozzarella, grilled julienne chicken with pesto sauce.

tomato sauce, mozzarella and prosciutto.

tomato sauce, mozzarella and mushrooms.

tomato sauce, mozzarella, sausage and mushrooms.

tomato sauce, mozzarella, peppers, zucchini and eggplant.

tomato sauce, mozzarella, olives, eggplant, capers and feta cheese.

mozzarella, broccoli, garlic and parmesan cheese.

tomato sauce, mozzarella, ricotta and black olives.

mozzarella, tomato sauce and parmesan cheese.

tomato sauce, mozzarella, mushrooms, ham and artichokes.

tomato sauce, mozzarella and pepperoni.

tomato sauce, mozzarella cheese and caramelized onions.