Lighthouse Tavern

mild, medium, hot, honey BBQ, garlic parmesan, raspberry or Cajun grilled

served golden brown with a honey mustard dipping sauce

by the dozen with drawn butter

topped with beef, cheddar, cherry pepper, pico de gallo, black olives, and scallions

your choice of chicken or steak

our homemade mozzarella sticks with choice of marinara or raspberry sauce

cheddar cheese, real bacon bits and scallions

wings, mozzarella sticks, potato skins, and onion rings

toasted baguette rolls topped with fresh herbs, tomato and garlic

with tortilla chips

medium rare roast beef on a fresh baguette, melted Swiss a au jus for dipping

grilled rye, sauerkraut, corned beef, Swiss and Russian dressing

tomato, bacon, Swiss, and Russian dressing on grilled rye

sliced sirloin on a torpedo roll with choice of garlic mayonnaise or tiger sauce

topped with sauteed onions and cheddar cheese

your choice of turkey, ham, or roast beef

grilled with peppers and onions, topped with melted Provolone on a French roll with dill mayonnaise

our catch of the day battered and served with fries and jartar sauce

grilled breast of chicken tossed in our medium buffalo sauce with melted bleu cheese crumbles

mixed greens with tomato cucumber and onion

Romaine tossed in a creamy Caesar dressing with parmesan cheese, marinated grilled chicken, baked croutons and caramelized onions

turkey, ham, Swiss, Provolone, tomato, onion, cucumber and hard-boiled egg

tomato, cucumber, red onion bleu cheese crumbles with roasted red peppers on a bed of mixed greens

seasoned ground beef, pica de gallo, black olive, red onion, cheddar cheese, sour cream and taco chips on a bed of greens

breaded chicken tossed in our raspberry sauce on a bed of mixed greens with tomato, cucumbers onions, cheddar cheese and ranch dressing

with a baked crouton and four cheese

Cajun seasoned with mushrooms and bleu cheese crumbles

BBQ sauce, cheddar and bacon

rubbed with a roasted garlic pepper seasoning with sauteed onions, cherry peppers and Provolone cheese

topped with marinara sauce, sauteed onions and Provolone cheese

undressed yet still perfect; each additional topping .75

twin breasts sauteed with fresh mushrooms in a marsala wine brown sauce

shrimp sauteed in garlic butter, white wine and lemon with fresh tomato and herbs over linguine

our choice center cut sirloin specially seasoned, served on toast points and topped with garlic butter

roast pork tenderloin with gorgonzola mashed potatoes, mixed vegetables, crispy onions and a honey-bourbon glaze

your choice of chicken or steak with all the fixings

boneless breast of chicken sauteed with mushroom, spinach and roasted red peppers then tossed with penne pasta in a light cream sauce

littlenecks sauteed with garlic and olive oil with your choice of red or white sauce

fresh filet of cot topped with potato and olives, broiled in a light scampi sauce atop a bed of rice pilaf