Appetizers
- Ahi Tar Tar $15.00
  
  sushi grade yellowfin tuna tossed with Fresh cilantro, capers and red onion, served with a mango salsa and hoisin vinaigrette
- Lobster Springroll $16.00
  
  Canadian lobster tail wrapped in light pastry with bok choy, rice noodles, wasabi and pickled ginger, lightly fried served with a lime chili and ponzu dipping sauce
- Shrimp and Crab Dumplings $15.00
  
  poached shrimp and Maryland crab blended with creamed leeks and Fresh ginger folded in dumpling skins served crispy with a spicy Asian sauce
- Creamed Asparagus and Leek $10.00
  
  simmered asparagus and yellow leeks, pureed with light cream, served with tender asparagus tips and finished with creme fraiche
- Fresh Mozzarella and Tomatoes $12.00
  
  homemade Fresh mozzarella and sliced yellow tomatoes served on baby field greens, with Fresh basil, extra virgin olive oil and balsamic syrup
- Traditional Caesar Salad $11.00
  
  lightly dressed romaine lettuce garnished with parmigiano croutons and anchovies
- Field Green Salad $8.00
  
  baby field greens, Belgian endive, and plum tomatoes, tossed with a balsamic vinaigrette
- Grilled Ostrich $15.00
  
  marinated grilled ostrich sliced thin, served with a southwestern black bean ragout
- Stuffed Eggplant $12.00
  
  sliced eggplant stuffed with ricotta simmered in a light tomato sauce then broiled with a blend of four cheeses
- Beet Salad $13.00
  
  sliced red beets over field greens with red onion, tomato, gorgonzola, and toasted pecans, finished with a balsamic vinaigrette
- Antipasto $14.00
  
  baby field greens with Provolone cheese, roasted red peppers, grilled artichokes, calamata olives, and spicy soprasatta
- Wedge Salad $11.00
  
  wedge cut iceberg lettuce, toasted almonds, smoked bacon, and parmigiano reggiano, finished with a creamy Roquefort dressing

Entrees
- Seared Ahi Tuna $33.00
  
  coriander crusted yellowfin tuna wok-fried served on steamed bok choy, finished with a mustard soy vinaigrette
- Wild King Salmon $32.00
  
  pistachio crusted, finished with a roasted tomato saffron butter
- Crumb Crusted Halibut $32.00
  
  pan seared, finished with a sesame miso vinaigrette
- Grilled Atlantic Swordfish $32.00
  
  Finished with capers, chopped parsley, lemon and extra virgin olive oil
- Diver sea Scallops $31.00
  
  sesame encrusted jumbo sea scallops pan seared, finished with an orange chili ginger butter
- Thai Pork Tenderloin $31.00
  
  grilled pork tenderloin served sliced with a red curry sweet chili Thai BBQ Sauce
- Grilled Duck Breast $32.00
  
  sliced, finished with a kalamata fig maple demi
- Elk Chop $36.00
  
  grilled Colorado elk, finished with a sun-dried cherry demi glace
- Filet Mignon $48.00
  
  12 ounce seared aged tenderloin of beef, finished with a Danish bleu cheese and Madeira demi
- New York Strip Steak $38.00
  
  grilled certified angus beef, finished with a chipolte Madeira demi glace
- Grilled Delmonico Ribeye $39.00
  
  26 ounce bone in ribeye steak, finished with a homemade steak sauce
- Rack of Lamb $36.00
  
  roasted Australian lamb rack, finished with a roasted garlic port wine demi glace

Menu for Mcguire's provided by Allmenus.com

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